The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
Page 2
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflakes Cocktail | $0.75 |
| Lobster salad | $1.00 |
| Tomato Juice | $0.30 |
| Clam juice | $0.40 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.90 – $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.40 |
| Stuffed celery | $0.60 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.65 |
| Westphalían Ham | $0.85 |
| Ambassador Appetizers | $1.25 |
| Beluga Caviar p.p. | $2.25 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Watermelon | $0.50 |
| Grapefruit | $0.45 |
| Cantaloupe | $0.50 |
| Honey Dew Melon | $0.65 |
| Supreme of Melon | $0.75 |
| Cream of Barley Marie Louise soup | $0.35 |
| Petite marmite soup | $0.45 |
| Consomme Riche | $0.30 |
| Germiny Soup | $0.40 |
| Okra Creole soup | $0.40 |
| Cream of tomato soup | $0.40 |
| Green Turtle Soup | $0.65 |
| Beef Broth | $0.30 |
| Chicken broth | $0.35 |
| Okra Broth | $0.35 |
| CLAM BROTH | $0.40 |
| Nicoise soup | $0.40 |
| Supreme of Sole Glaced Excelsior | $1.00 |
| Soft Shell Crabs Saute Bergere | $1.00 |
| Filets of Sole Glaced Menagere | $1.00 |
| Brook Trout Saute Vigneronne | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Supreme of Bass Mourrier | $1.00 |
| Crabflakes au Gratin Jules | $1.00 |
| Baked Lobster in Shell, Casino | $1.40 |
| Soft Shell Crabs, Broiled (3) | $1.10 |
| Soft Shell Crabs, Fried (3) | $1.10 |
| Broiled Baby Lobster | $1.40 |
| Mousseline of Ham, Strasbourgeoise, Nouilles Alsacienne | $1.10 |
| Saddle of Pre Sale Garnie Bouquetiere | $1.35 |
| Boned Squab Chicken en Cocotte Ecossaise (with Barley) | $1.60 |
| Tournedos Saute Montpensier | $1.80 |
| Chicken Reine Poached with Rice, Supreme Sauce | $1.40 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Parisienne Potatoes, Fresh String Beans | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Long Island Duckling | $3.50 |
| Royal Squab | $1.50 |
| Chicken Reine | $3.50 |
| Guinea Hen | $3.25 |
| Fresh Squab Chicken | $1.50 |
| Fresh Killed Milkfed Chicken | $3.00 |
| Hot House Chicken | $2.50 |
| Green Corn on Cob | $0.35 |
| Green Corn on Cob in Chafing Dish | $0.60 |
| Green Asparagus | $0.85 |
| Lima beans | $0.55 |
| Plain spinach | $0.40 |
| Creamed Spinach | |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.45 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.60 |
| Succotash | $0.65 |
| Cauliflower | $0.60 |
| Preserved French Peas | $0.55 |
| Preserved French Peas a l'Etuvee | $0.65 |
| Preserved French Peas Rodel | $0.65 |
| GREEN PEAS | $0.50 |
| Baby String Beans | $0.55 |
| Fresh Noodles | $0.40 |
| Spaghetti au Beurre | $0.40 |
| Macaroni au beurre | $0.40 |
| Spagetti au gratin | $0.55 |
| Macaroni au gratin | $0.50 |
| Wild Rice | $0.45 |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Potatoes hashed in cream | $0.35 |
| Potatoes Anna (for 2) | $0.80 |
| Hashed browned potatoes | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| Potatoes au Gratin | $0.40 |
| potatoes soufflee | $0.50 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potatoes Cubaine | $0.50 |
| Chef's Special Salad | $0.50 |
| Heart of Lettuce Salad | $0.40 |
| Romaine Salad | $0.40 |
| Water Cress Salad | $0.40 |
| Cucumber salad | $0.45 |
| Mixed Green Salad a la Francaise | $0.45 |
| Lettuce and Tomato Salad | $0.50 |
| Tomato Salad | $0.45 |
| Chiffonade Salad | $0.60 |
| Ambassador Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Fruit salad | $0.65 |
| Alligator Pear (1/2) | $0.65 |
| Creme Renversee with Cherries | $0.35 |
| Profiterolles Chantilly | $0.35 |
| Strawberry Tartelette | $0.25 |
| Oregon Plum Tart | $0.30 |
| Strawberry shortcake | $0.45 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| French Pastry | $0.25 |
| Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Pistachio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Coupe of Chestnuts | $0.60 |
| Fresh Strawberries Melba | $0.70 |
| Assorted Cheeses on Tray, Served with Saltines and Crackers | $0.40 – $0.45 |
| Cream Cheese | $0.35 |
| Cream Cheese with Guava Jelly | $0.60 |
| Stuffed Pear Brillat Savarin | $0.75 |
| Coeur a la Creme cheese | $0.60 |
| Coeur a la Creme cheese with Fresh Strawberry Compote | $0.75 |
| Fresh Apple | $0.25 |
| Fresh Pear | $0.25 |
| Fresh Grapes | $0.50 |
| Fresh Cherries | $0.50 |
| Assorted Fresh Fruits | $1.00 |
| Cooked Fresh Pear | $0.40 |
| Fresh Berries in Season | |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Cooked Cherries | $0.50 |
| Compote Assorted fruits | $0.60 |
| Demi Tasse | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Coffee with Cream | $0.35 |
| Instant Postum | $0.30 |
| Sanka | $0.30 |
| Kaffee Hag | $0.30 |
| Instant Postum with Cream | $0.40 |
| Sanka with Cream | $0.40 |
| Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Iced coffee | $0.35 |
| Iced tea | $0.30 |
| Grade A Milk | $0.20 – $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Buttermilk (1/2) pt. | $0.20 |
| Chocolat with Whipped Cream | $0.35 |
| Cocoa with Whipped Cream | $0.35 |
| Bread and Butter | $0.25 |
| RELISHES | |
| Soup | |
| Soft Shell Crabs Saute Bergere, Vegetable and Potatoes or Salad | |
| Mousseline of Ham au Madere, Vegetable and Potatoes or Salad | |
| Saddle of Pre Sale Roti, Mint Sauce, Vegetable and Potatoes or Salad | |
| Chicken Reine Poached with Rice, Supreme Sauce, Vegetable and Potatoes or Salad | |
| Vegetable Dinner with Poached Egg, Vegetable and Potatoes or Salad | |
| COLD Halibut Parisienne, Vegetable and Potatoes or Salad | |
| COLD Terrine of Duckling Lamberty, Vegetable and Potatoes or Salad |