The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc Cup | $2.00 – $4.00 |
| Loganberry Cup | $1.50 – $2.50 |
| California Cup | $1.50 – $3.00 |
| Florida Cup | $1.50 – $3.00 |
| Champblanc | $1.75 – $3.50 |
| Mott's Golden Russet | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Canada Dry | $0.45 |
| C. & C. IMPERIAL DRY | $0.45 |
| C. & C. Imported | $0.50 |
| Schwepp's Imported | $0.50 |
| Schwepp's Ginger Beer - Imported | $0.50 |
| Schwepp's Sarsaparilla | $0.50 |
| Schultz Sarsaparilla | $0.50 |
| Schultz Lemon Soda | $0.50 |
| Schwepp's Club Soda | $0.50 |
| Schultz Club Soda | $0.25 |
| Lime Dry | $0.40 |
| Salutaris (Scotch Soda) | $0.45 |
| White Rock | $0.40 – $0.60 |
| Perrier | $0.40 – $0.60 |
| Appolinaris | $0.50 – $0.75 |
| Poland | $0.35 – $0.80 |
| Kalak | $0.75 |
| Celestine Vichy | $0.50 – $0.90 |
| Neuenahr | $0.75 |
| Saratoga Vichy | $0.45 |
| Loewer's Gambrinus, Light or Dark | $0.25 |
| R. A. H. Wurzburger or Pilsner | $0.25 |
| Trommer's, White or Dark Label | $0.30 |
| Schaefer's Brew, Light or Dark | $0.30 |
| Budweiser | $0.40 |
| Shlitz's Brau | $0.40 |
| Pabst's Blue Ribbon | $0.40 |
| Pickwick Ale | $0.45 |
| Frontenac Ale | $0.55 |
| Munchner Hofbrau | $0.70 |
| Tucher's Brau, Light or Dark (Imported) | $0.60 |
| Tucher's Brau, Light or Dark (Imported) Large | $0.90 |
| Lemonade Plain | $0.40 |
| Lemonade with Fruit | $0.50 |
| Orangeade Plain | $0.40 |
| Orangeade with Fruit | $0.50 |
| Limeade Plain | $0.40 |
| Limeade with Fruit | $0.50 |
| Loganberry Punch | $0.50 |
| Horse Neck | $0.50 |
| Egg Lemonade | $0.60 |
| Coco Cola | $0.25 |
| Hot Lemonade | $0.60 |
| Pluto | $0.30 |
| Red Raven | $0.30 |
| Apenta Imperial | $0.90 |
| Soda Bi Carbonate | $0.25 |
| Lemon & Seltzer | $0.30 |
| Egg Nog | $0.50 |
| Fernet Branca | $0.40 |
| Bromo Seltzer | $0.35 |
| Milk Shake | $0.40 |
| Grenadine | $0.35 |
Page 2
| Coupe of Fruit Supreme | |
| Stuffed Eggs Odeisas | |
| Crab Flakes Cocktail Remick | |
| Veloute Reine Margot | |
| Bortsch Polonaise | |
| Jellied Essence of Beef | |
| Jellied Essence of Okra | |
| Heart of Celery | |
| Green and Ripe Olives | |
| Poached Halibut, Sauce Ravigote Mousseuse | |
| Casserole of Duckling, Nivernaise | |
| Filet of Beef, Sauce Perigueud | |
| Breaded Supreme of Chicken au Beurre Noisette | |
| COLD Kennebeck Salmon, Sauce Verte | |
| Cold Veal and Ham Pie | |
| Green Asparagus au Gratin | |
| Stuffed Egg Plant Orientale | |
| Potatoes fondante | |
| Potatoes Delmonico | |
| Salad Long Island | |
| Fresh Strawberries Glace Melba | |
| Floating Island with Pears | |
| Chocolat Layer Cake | |
| Apple | |
| Orange | |
| Strawberries | |
| Cherries | |
| Cooked Oregon Plums | |
| Baked Apple | |
| Assorted Compote | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Raspberry Water Ice | |
| Orange Water Ice | |
| PINEAPPLE WATER ICE | |
| Assorted cheese | |
| Fruit in Season | |
| Demi Tasse | |
| Mints | |
| RELISHES | |
| Soup | |
| Filets of Kingfish Piemontaise in Bordure, Vegetable and Potatoes or Salad | |
| Medaillon of Pre Sale Saute, Vegetable and Potatoes or Salad | |
| Escalope of Veal a l'Estragon, Vegetable and Potatoes or Salad | |
| Casserole of Duckling Nivernaise, Vegetable and Potatoes or Salad | |
| Vegetable Dinner with Poached Egg, Vegetable and Potatoes or Salad | |
| COLD Crab Flakes Salad, Russian Dressing, Vegetable and Potatoes or Salad | |
| Cold Slice of Ribs of Beef, Mixed Mustard Pickles, Vegetable and Potatoes or Salad | |
| Floating Island with Pears | |
| Chocolate Layer Cake | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Orange ice | |
| Pineapple Ice | |
| Raspberry Ice | |
| Sherbet a la Menthe | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Cream Cheese | |
| Pear | |
| Apple | |
| Fresh Pineapple | |
| Demi Tasse | |
| Iced tea | |
| Iced coffee | |
| Little neck | $0.40 |
| ESCALOPE OF VEAL A L'ESTRAGON, NOODLES, VELOUTE OF SORREL | $1.25 |
| MEDAILLON OF PRE SALE, DONA SOL | $1.25 |
| CASSEROLE OF DUCKLING, NIVENAISE | $1.25 |
| BREADED BREAST OF CHICKEN, ASPARAGUS TIPS, MARECHAL | $1.75 |
| FILET OF BEEF PIQUE GARNI, ALGERIENNE | $1.40 |
| Boiled potatoes | $0.25 |
| Prime ribs of beef | $1.00 |
| Broiled Baby Lobster | $1.40 |
| Baked Lobster in Shell, Casino | $1.40 |
| Supreme of Bass Mourrier | $1.00 |
| Brook Trout Saute Vigneronne | $1.00 |
| Filets of Kingfish Piemontaise | $0.90 |
| Beef Comsomme | $0.30 |
| Chicken consomme | $0.35 |
| Okra consomme | $0.40 |
| Madrilene | $0.40 |
| Creme Bourbonaise | $0.45 |
| Bortschock | $0.40 |
| halibut parisienne | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster salad | $1.75 |
| Baby Lobster | $1.40 |
| Lobster Mayonnaise(1/2) | $1.40 |
| Crabflakes Ravigote | $0.85 |
| Crabflakes Salad | $1.00 |
| Fresh Shrimp Salad | $1.00 |
| Prager Ham 1.00 | $1.00 |
| Virginia Ham | $1.00 |
| Spring Lamb | $1.10 |
| Roast beef | $1.00 |
| Pickled Lamb Tongue | $0.75 |
| Home Made Ham and Veal Pie | $1.00 |
| Sliced Chicken | $1.25 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Supreme of Chicken Jeannette | $1.50 |
| Galantine of Capon, Truffled | $1.25 |
| Pate Foie Gras de Strasbourg | $1.50 |
| Chicken salad | $1.75 |
| Long Island Duckling(1/2) | $1.75 |
| Garniture of Potato or Beet Salad Served with Cold Meats | $0.25 |
| Prime Ribs of Beef with Hashed Brown Potatoes | $1.10 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Poached Halibut, Sauce Ravigote Mousseuse | $1.00 |
| Cherrystones | $0.45 |
| Cocktail or Mignonnette Sauce | $0.10 |
| Fresh Shrimp | $0.75 |
| Crabflakes | $0.75 |
| Lobster | $1.00 |
| Tomato Juice | $0.30 |
| Clam juice | $0.40 |
| Sauerkraut Juice | $0.30 |
| Assorted Hor d'Oeuvres | $0.90 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.40 |
| Stuffed celery | $0.60 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.65 |
| Westphalían Ham | $0.85 |
| Ambassador Appetizers | $1.25 |
| Beluga Caviar | $2.25 |
| Orange Grapefruit or Fruit Supreme | $0.60 |
| Watermelon | $0.50 |
| Grapefruit | $0.45 |
| Cantaloupe | $0.50 |
| Honey Dew Melon | $0.65 |
| Supreme of Melon | $0.75 |
| Veloute Reine Margot | $0.35 |
| Bortsch Polonaise | $0.35 |
| Germiny | $0.40 |
| Okra Creole | $0.40 |
| Cream of tomato | $0.40 |
| Green Turtle | $0.65 |
| Beef Broth | $0.30 |
| Chicken broth | $0.35 |
| Okra Broth | $0.35 |
| CLAM BROTH | $0.40 |
| Nicoise | $0.40 |
| Filets of Sole Glaced Menagere | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Crabflakes au Gratin Jules | $1.00 |
| Soft Shell Crabs, Broiled or Fried (3) | $1.10 |
| Long Island Duckling | $3.50 |
| Royal Squab | $1.50 |
| Chicken Reine | $3.50 |
| Guinea Hen | $3.25 |
| Fresh Squab Chicken | $1.50 |
| Fresh Killed Milkfed Chicken | $3.00 |
| Hot House Chicken | $2.50 |
| Green Corn on Cob | $0.35 |
| in chafing dish | $0.60 |
| Green Asparagus | $0.85 |
| Lima beans | $0.55 |
| Plain spinach | $0.40 |
| CREAMED | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.45 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.60 |
| Succotash | $0.65 |
| Cauliflower | $0.60 |
| Preserved French Peas | $0.55 |
| a l'Etuvee or Rodel | $0.65 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Fresh Noodles | $0.40 |
| Spaghetti or Macaroni au Beurre | $0.40 |
| au gratin | $0.50 |
| Wild Rice | $0.45 |
| Baked Idaho | $0.30 |
| French Fried | $0.30 |
| Mashed | $0.35 |
| Hashed in Cream | $0.35 |
| Anna (for 2) | $0.80 |
| Hashed browned | $0.35 |
| Lyonnaise | $0.35 |
| au gratin | $0.40 |
| soufflee | $0.50 |
| Sweet Potatoes---Fried | $0.30 |
| Sweet Potatoes---Grilled | $0.35 |
| Sweet Potatoes---Candied | $0.40 |
| Sweet Potatoes---Cubaine | $0.50 |
| Chef's Special | $0.50 |
| Heart of Lettuce Romaine or Water Cress | $0.40 |
| Cucumber | $0.45 |
| Mixed Green a la Francaise | $0.45 |
| Lettuce and Tomato | $0.50 |
| Tomato | $0.45 |
| Chiffonnade | $0.60 |
| Ambassador | $0.60 |
| Combination | $0.55 |
| Fruit | $0.65 |
| Alligator Pear (1/2) | $0.65 |
| Floating Island with Pears | $0.35 |
| Charlotte Russe | $0.35 |
| Chocolate Layer Cake | $0.30 |
| Apple Tart | $0.30 |
| Strawberry short cake | $0.45 |
| Green Apple Pie | $0.30 |
| a la Mode | $0.50 |
| Vanilla, Chocolate, Coffee, Strawberry or Pistachio | $0.40 |
| Mixed | $0.45 |
| Raspberry Lemon Orange Apricot or Pineapple Water Ice | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Strawberries Melba | $0.70 |
| Assorted on Tray, Served with Saltines and Crackers | $0.45 |
| Individual Portion | $0.40 |
| Cream | $0.35 |
| with Guava Jelly | $0.60 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| Coeur a la Creme | $0.60 |
| with Fresh Strawberry Compote | $0.75 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Cherries | $0.50 |
| Assorted | $1.00 |
| Cooked Fresh Pears | $0.40 |
| Plums | $0.35 |
| Rhubarb | $0.40 |
| Cherries | $0.50 |
| Compote Assorted | $0.60 |
| Demi-tasse | $0.20 |
| Coffee Filtre | $0.30 |
| with Cream | $0.40 |
| Coffee with Cream | $0.35 |
| Instant Postum - Sanka or Kaffee Hag | $0.30 |
| with Cream | $0.40 |
| Tea | $0.25 |
| with Lemon | $0.30 |
| with Cream | $0.35 |
| Iced coffee | $0.35 |
| Iced tea | $0.30 |
| Grade A Milk, Half Pint | $0.20 |
| pint | $0.30 |
| Acidolphilus (Lederle) | $0.35 |
| Buttermilk (1/2) Pint | $0.20 |
| Chocolate or Cocoa with whipped cream | $0.35 |
| Bread and Butter | $0.25 |