The Ambassador
Pages
Dishes
Page 1
| Ambassador Cup | $1.75 – $3.00 |
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Champblanc | $1.75 – $3.50 |
| Mott's Golden Russet | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Canada Dry | $0.45 |
| C. & C. IMPERIAL DRY | $0.45 |
| C. & C. Imported | $0.50 |
| Schwepp's Imported | $0.50 |
| Champblanc Cup | $2.00 – $4.00 |
| Beers and Malts |
Page 2
| Coupe of Fruit Supreme | |
| Stuffed Eggs a la Russe | |
| Clam Juice Cocktail | |
| Potage Germiny | |
| Consomme Printanier Royal | |
| Jellied Essence of Beef | |
| Jellied Essence of Okra | |
| Heart of Celery | |
| Green and Ripe Olives | |
| Poached Salmon, Sauce Nantua | |
| Rack of Lamb in Casserole Fines Herbes | |
| Grilled Squab Chicken Diable | |
| Compote of Royal Squab with Olives and Mushrooms | |
| COLD Supreme of Chicken Olga | |
| Broccoli a la Polonaise | |
| Fresh Spinach Veloute | |
| Potatoes Parisienne | |
| Potatoes au Gratin Cottage | |
| Lettuce and Tomato Salad | |
| Pear Glace Belle Helene | |
| Cream Bavaroise, Melba Sauce | |
| Gateau aux Amandines | |
| Apple | |
| Orange | |
| Strawberries | |
| Cherries | |
| Cooked Oregon Plums | |
| Baked Apple | |
| Assorted Compote | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Assorted cheese | |
| Fruit in Season | |
| Raspberry Water Ice | |
| Orange Water Ice | |
| PINEAPPLE WATER ICE | |
| Demi Tasse | |
| Mints | |
| RELISHES | |
| Soup | |
| Filet of Striped Bass Saute Miramar, Choice of Vegetable and Potatoes or Salad | |
| Braised Loin of Veal with Kidney au Jus, Choice of Vegetable and Potatoes or Salad | |
| Glaced Wiltshire Ham au Madere, Choice of Vegetable and Potatoes or Salad | |
| Rack of Lamb Roti, Mint Sauce, Choice of Vegetable and Potatoes or Salad | |
| Grilled Half Squab Chicken Diable, Choice of Vegetable and Potatoes or Salad | |
| Vegetable Dinner with Poached Egg, Choice of Vegetable and Potatoes or Salad | |
| COLD Veal and Ham Pie, Choice of Vegetable and Potatoes or Salad | |
| Cream Bavaroise, Melba Sauce | |
| Gateau Amandines | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Orange ice | |
| Pineapple Ice | |
| Raspberry Ice | |
| Sherbet a la Menthe | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Cream Cheese | |
| Pear | |
| Apple | |
| Fresh Pineapple | |
| Demi Tasse | |
| Iced tea | |
| Iced coffee | |
| Boiled | $0.25 |
| Baked Idaho | $0.30 |
| Assorted on Tray, Served with Saltines and Crackers | $0.45 |
| French or Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| LOIN OF VEAL WITH KIDNEY, CREAMED SPINACH | $1.10 |
| COMPOTE OF ROYAL SQUAB AUX OLIVES, GREEN PEAS A L'ETUVEE | $1.50 |
| Roast Prime Ribs of Beef | $1.00 |
| Green Apple Pie | $0.30 |
| Meringue Chantilly | $0.35 |
| Cucumber | $0.45 |
| Assoted Hors d'Oeuvres | $0.90 |
| Heart of Celery | $0.40 |
| Stuffed celery | $0.60 |
| Grapefruit | $0.45 |
| Creme Bavaroise, Melba Sauce | $0.35 |
| gateau amandine | $0.25 |
| Strawberry tart | $0.30 |
| Strawberry shortcake | $0.45 |
| Cantaloupe | $0.50 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.65 |
| Watermelon | $0.50 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| RACK OF PRE SALE EN CASSEROLE AUX PRIMEURS | $1.35 |
| GRILLED SQUAB CHICKEN A LA DIABLE, JULIENNE OF EGG PLANT | $1.60 |
| Roast Prime Ribs of Beef with PARISIENNE POTATOES | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Roast Long Island Duckling | $3.50 |
| Roast Royal Squab | $1.50 |
| Roast Chicken Reine | $3.50 |
| Roast Guinea Hen | $3.25 |
| Roast Fresh Squab Chicken | $1.50 |
| Roast Fresh Killed Milkfed Chicken | $3.00 |
| Roast Hot House Chicken | $2.50 |
| Green Corn on Cob | $0.35 |
| Green Corn in Chafing Dish | $0.60 |
| Green Asparagus | $0.85 |
| Lima beans | $0.55 |
| Plain spinach | $0.40 |
| Poached Salmon, Sauce Nantua | $1.10 |
| Filets of Striped Bass Saute Miramar | $0.90 |
| Filets of Sole Glaced Menagere | $1.00 |
| Brook Trout Saute Vigneronne | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Supreme of Bass Mourrier | $1.00 |
| Crabflakes au Gratin Jules | $1.00 |
| Baked Lobster in Shell, Casino | $1.40 |
| Soft Shell Crabs, Broiled (3) | $1.10 |
| Soft Shell Crabs, Fried (3) | $1.10 |
| Broiled Baby Lobster | $1.40 |
| Honey Dew Melon | $0.65 |
| Beluga Caviar p.p. | $2.25 |
| Supreme of Melon | $0.75 |
| Potage Germiny | $0.35 |
| Petite marmite | $0.45 |
| Consomme Printanier Royal | $0.30 |
| Germiny | $0.40 |
| Okra Creole soup | $0.40 |
| Cream of tomato soup | $0.40 |
| Green Turtle Soup | $0.65 |
| Beef Broth | $0.30 |
| Chicken broth | $0.35 |
| Okra Broth | $0.35 |
| CLAM BROTH | $0.40 |
| Broth Nicoise | $0.40 |
| Little Neck clams | $0.40 |
| Cherrystones | $0.45 |
| Cocktail Sauce | $0.10 |