The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Ambassador Cup | $1.75 – $3.00 |
| Angostura Bitters | $0.40 |
| Canada Dry Gingerale | $0.45 |
| Champblanc Cup | $2.00 – $4.00 |
| C.&C. Imperial Dry Gingerale | $0.45 |
| C.&C. Imported Gingerale | $0.50 |
| Loganberry Cup | $2.00 – $4.00 |
| California Cup | $1.50 – $3.00 |
| Florida Cup | $1.50 – $3.00 |
| Champblanc Sparkling Wine | $1.75 – $3.50 |
| Mott's Golden Russet Cider | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Schwepp's Imported | $0.50 |
| Shwepp's Ginger Beer - Imported | $0.50 |
| Shwepp's Sarsaparilla | $0.50 |
| Schultz Sarsaparilla | $0.50 |
| Shultz Lemon Soda | $0.50 |
| Schultz | $0.25 |
| Lime Dry | $0.40 |
| Salutaris (Scotch Soda) | $0.45 |
| White Rock | $0.40 – $0.60 |
| Mineral Waters | |
| Sparkling Wines and Ciders | |
| Gingerales, Etc. | |
| Beers and Malts | |
| Perrier | $0.40 – $0.60 |
| Appolinaris | $0.50 – $0.75 |
| Poland | $0.35 – $0.80 |
| Kalak | $0.75 |
| Celestine Vichy | $0.50 – $0.90 |
| Neuenahr | $0.75 |
| Saratoga Vichy | $0.45 |
| Loewer's Gambrinus, Light or Dark | $0.25 |
| R. A. H. Wurzburger or Pilsner | $0.25 |
| Trommer's, White or Dark Label | $0.30 |
| Budweiser | $0.40 |
| Shlitz's Brau | $0.40 |
| Pabst's Blue Ribbon | $0.40 |
| Pickwick Ale | $0.45 |
| Frontenac Ale | $0.55 |
| Munchner Hofbrau | $0.60 |
| Tucher's Brau, Light or Dark (Imported), Large | $0.60 – $0.90 |
| Soft Drinks, Etc. | |
| Lemonade Plain, With Fruit | $0.40 – $0.50 |
| Orangeade, With Fruit | $0.40 – $0.50 |
| Limeade | $0.40 – $0.50 |
| Loganberry Punch | $0.50 |
| Horse Neck | $0.50 |
| Egg Lemonade | $0.60 |
| Coco Cola | $0.25 |
| Hot Lemonade | $0.60 |
| Pluto | $0.30 |
| Red Raven | $0.30 |
| Apenta Imperial | $0.90 |
| Soda Bi Carbonate | $0.25 |
| Lemon and Seltzer | $0.30 |
| Egg Nog | $0.50 |
| Fernet Branca | $0.40 |
| Bromo Seltzer | $0.35 |
| Milk Shake | $0.40 |
| Grenadine | $0.35 |
Page 2
| Cantaloupe Rafraichi | |
| Tomato Juice Cocktail | |
| Cornets of Westphalian Ham | |
| Philadelphia Pepper Pot | |
| Consomme Vermicelli | |
| Jellied Essence of Beef or Okra | |
| Broiled Bluefish, Tarragon Butter | |
| Scrambled eggs with chicken livers | |
| Calf's brains au beurre noir | |
| Pilaff of Veal au Paprika, Hongroise | |
| Lamb Kidneys with Irish Bacon a la Diable | |
| Sweetbread Patty a la King | |
| Capon Croquettes, Sauce Perigueud, Asparagus Tips | |
| Head Cheese | |
| Potato salad | |
| cole slaw | |
| Creamed Beet Tops with Egg | |
| Potatoes Mousseline | |
| Broccoli Salad Vinaigrette | |
| Farina Pudding with Sultana | |
| Pear Pie Bourdalou | |
| Chocolate Layer Cake | |
| Head Cheese with Potato Salad and Cole Slaw | $0.90 |
| Consomme (Liquide or Jelly) Beef | $0.30 |
| Bortschock | $0.40 |
| Creme Bourbonnaise | $0.45 |
| Poached Egg a l'Estragon | $0.45 |
| Sliced Eggs Pompadour | $0.65 |
| Herring or Mackerel au vin Blanc | $0.65 |
| halibut parisienne | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster salad | $1.75 |
| Baby Lobster | $1.40 |
| Lobster Mayonnaise (1/2) | $1.40 |
| Crab Flakes Ravigote | $0.85 |
| Crabflakes Salad | $1.00 |
| Fresh Shrimp Salad | $1.00 |
| Prager ham | $1.00 |
| Virginia Ham | $1.00 |
| Spring Lamb | $1.10 |
| Roast beef | $1.00 |
| Pickled Lamb Tongue | $0.75 |
| Sliced Chicken | $1.25 |
| Supreme of Chicken Jeannette | $1.50 |
| Pate de Foie gras de Strasbourg | $1.50 |
| Home Made Ham and Veal Pie | $1.00 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Galantine of Capon Truffled | $1.25 |
| Chicken salad | $1.75 |
| Long Island Duckling (1/2) | $1.75 |
| Garniture of Potato or Beet Salad Served with Cold Meats Extra | $0.25 |
| Soft Shell Crabs (2) Meuniere, Potatoes Parmentier, Fresh String Beans | |
| Omelette a la Suisse, Mashed Potatoes | |
| Calf's Brains au Beurre Noir, Buttered Spinach, Boiled Potatoes | |
| Chicken Croquettes, Asparagus Tips, Straw Potatoes | |
| Broccoli a la Polonaise, Poached Egg | |
| Head Cheese with Potato and Cole Slaw | |
| Choice of Salad, Cheese or Dessert | |
| Coffee or Tea | |
| Assorted Hors D'oeuvres | $0.90 |
| Heart of Celery | $0.40 |
| Westphalían Ham | $0.85 |
| (If taken as a course | $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Stuffed celery | $0.50 |
| Herring a l'Allemande | $0.50 |
| Smoked Salmon | $0.75 |
| Amabssador Appetizers | $1.25 |
| Beluga Caviar p.p. | $2.25 |
| Orange | $0.60 |
| Grapefruit | $0.60 |
| Fruit Supreme | $0.60 |
| Watermelon | $0.50 |
| Honey Dew Melon | $0.65 |
| Half Grapefruit | $0.45 |
| Cantaloupe | $0.50 |
| Philadelphia Pepper Pot | $0.30 |
| Okra Creole | $0.40 |
| Cream of tomato | $0.40 |
| Consomme Vermicelli | $0.30 |
| Beef | $0.30 |
| Chicken | $0.35 |
| Okra | $0.35 |
| Germiny | $0.45 |
| Onion au gratin | $0.40 |
| Clam | $0.40 |
| Armenonville | $0.40 |
| Broiled Bluefish, Potatoes Allumette | $1.10 |
| Baby Flounder Saute IV Saisons | $0.90 |
| Supreme of English Sole Cecilia | $1.10 |
| Brook Trout Saute Doria | $1.00 |
| Soft Shell Crabs, Broiled or Fried | $1.10 |
| Soft Shell Crabs Saute Bohemienne | $0.90 |
| Julienne of Sole Saute Mireille | $1.00 |
| Broiled Kennebec Salmon St. Germain | $1.10 |
| Crabflakes au Gratin Times Square | $1.00 |
| Broiled Baby Lobster | $1.35 |
| Omelette a la Suisse | $0.70 |
| Scrambled eggs with chicken livers | $0.75 |
| CALF'S BRAINS AU BEURRE NOIR, BUTTERED SPINACH | $0.90 |
| PILAFF OF VEAL AU PAPIRKA, HONGROISE | $0.85 |
| LAMB KIDNEYS, IRISH BACON A LA DIABLE, POTATO MIGNONETTE | $0.90 |
| CAPON CROQUETTES, SAUCE PERIGUEUD, ASPARAGUS TIPS PRINCESSE | $1.00 |
| SWEETBREAD PATTY A LA KING, BROCCOLI POLONAISE | $1.25 |
| Prime ribs of beef | $1.00 |
| WITH MOUSSELINE AU GRATIN POTATOES | $1.10 |
| Vegetable Lunch | $0.90 |
| with poached egg | $1.00 |
| Spring Chicken (half) | $1.25 |
| Sirloin Steak p.p. | $1.75 |
| Hot House Squab Chicken | $1.40 |
| Lamb Chop (1) | $0.65 |
| Mixed Grill | $1.25 |
| Filet Mignon | $1.75 |
| Jumbo Squab | $1.40 |
| Milkfed Chicken (half) | $1.50 |
| Green Corn on Cob | $0.35 |
| Green Corn on Cob in Chafing Dish | $0.60 |
| Green Asparagus | $0.85 |
| Succotash | $0.65 |
| Succotash | $0.65 |
| GREEN PEAS | $0.50 |
| GREEN PEAS | $0.50 |
| Stuffed Tomato | $0.40 |
| Stuffed Tomato | $0.40 |
| Artichoke | $0.65 |
| Farinacious | |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Lima beans | $0.55 |
| Beets | $0.40 |
| Beets | $0.40 |
| String Beans | $0.50 |
| String Beans | $0.50 |
| French peas | $0.55 |
| Egg Plant au Gratin | $0.45 |
| Cauliflower | $0.60 |
| a l'Etuvee or Rodel | $0.65 |
| Wild Rice | $0.45 |
| Fresh Noodles | $0.45 |
| Fresh Noodles | $0.45 |
| Spaghetti or Macaroni au Beurre | $0.40 |
| Spaghetti or Macaroni au gratin | $0.50 |
| Little Necks | $0.40 |
| Cherrystones | $0.45 |
| Cherrystones | $0.45 |
| Cocktail Sauce | $0.10 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Crabflakes | $0.75 |
| Lobster | $1.00 |
| Lobster | $1.00 |
| Sauerkraut - juice | $0.30 |
| Clam - juice | $0.40 |
| Fresh Shrimp | $0.75 |
| Tomato - juice | $0.30 |
| Apples | |
| Orange | |
| Strawberries | |
| Strawberries | |
| Cherries | |
| Cherries | |
| Oregon Plums | |
| Baked Apple | |
| Assorted Compote | |
| Fresh Strawberry Mousse | |
| Lemon Ice | |
| Orange ice | |
| Pineapple Ice | |
| AMERICAN, SWISS OR CREAM CHEESE | |
| Tea | |
| Milk | |
| Iced coffee | |
| Iced tea | |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Julienne potatoes | $0.30 |
| Byron | $0.40 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potatoes Cubaine | $0.50 |
| Potatoes hashed in cream | $0.35 |
| Potatoes au Gratin | $0.40 |
| Hash Brown Potatoes | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| Souffle Potatoes | $0.50 |