The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc Cup | $2.00 – $3.00 |
| Loganberry Cup | $1.50 – $2.50 |
| California Cup | $1.50 – $3.00 |
| Champblanc | $3.50 – $1.75 |
| Mineral Water, White Rock | $0.40 – $0.60 |
| Mineral Water, Perrier | $0.40 – $0.60 |
| Canada Dry | $0.45 |
| C. & C. IMPERIAL DRY | $0.45 |
| C & C Imported | $0.50 |
| Schwepp's Imported | $0.50 |
| Schwepp's Ginger Beer-Imported | $0.50 |
| Lemonade Plain | $0.40 |
| Lemonade Plain with Fruit | $0.50 |
| Orangeade Plain | $0.40 |
| Orangeade Plain with Fruit | $0.50 |
| Limeade Plain | $0.40 |
| Limeade Plain with Fruit | $0.50 |
| Loganberry Punch | $0.50 |
| Horse Neck | $0.50 |
| Egg Lemonade | $0.60 |
| Coco Cola | $0.25 |
| Hot Lemonade | $0.60 |
| Fernet Branca | $0.40 |
| Bromo Seltzer | $0.35 |
| Milk Shake | $0.40 |
| Grenadine | $0.35 |
| Loewer's Gambrinus, Light or Dark | $0.25 |
| Schultz Lemon Soda | $0.50 |
| R. A. H. Wurzburger or Pilsner | $0.25 |
| Salutaris (Scotch Soda) | $0.45 |
| California Cup | $1.50 – $3.00 |
| Mott's Golden Russett | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Lime Dry | $0.40 |
| Mineral Water, Saratoga Vichy | $0.45 |
| Schultz Club Soda | $0.25 |
| Mineral Water, Appolinaris | $0.50 – $0.75 |
| Mineral Water, Poland | $0.35 – $0.80 |
| Mineral Water, Kalak | $0.75 |
| Mineral Water, Neuenahr | $0.75 |
| Trommer's, White or Dark Label | $0.30 |
| Egg Nogg | $0.50 |
| Lemon and Seltzer | $0.30 |
| Soda Bi Carbonate | $0.25 |
| Apereints, Apenta Imperial | $0.90 |
| Apereints, Red Raven | $0.30 |
| Apereints, Pluto | $0.30 |
| Schaefer's Brew, Light or Dark | $0.30 |
| Budweiser | $0.40 |
| Shlitz's Brau | $0.40 |
| Pabst's Blue Ribbon | $0.40 |
| Pickwick Ale | $0.45 |
| Frontenac Ale | $0.55 |
| Munchner Hofbrau | $0.70 |
| Tucher's Brau, Light or Dark (Imported) | $0.60 |
| Tucher's Brau, Light or Dark (Imported) Large | $0.90 |
| Mineral Water, Celestine Vichy | $0.50 – $0.90 |
Page 2
| Split Kingfish Saute with Cucumbers Doria | $1.50 |
| Mousseline of Ham au Madere | $1.50 |
| Medaillon of Veal with Carrots Glace | $1.50 |
| Grilled Spring Chicken Maitre d'Hotel | $1.50 |
| Vegetable Dinner with Poached Egg | $1.50 |
| COLD Baby Lobster, Sauce Remoulade | $1.50 |
| COLD Braised Beef a la Mode | $1.50 |
| Fresh Shrimp Cocktail | $0.75 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Crabflakes Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Little Neck clams | $0.40 |
| Cherrystones | $0.45 |
| Crab Flakes au Gratin Times Square | $1.00 |
| Soft Shell Crabs, Broiled (3) | $1.10 |
| Soft Shell Crabs, Fried (3) | $1.10 |
| Broiled Baby Lobster | $1.40 |
| Baked Lobster in Shell, Casino | $1.40 |
| Crabflakes au Gratin Jules | $1.00 |
| Split Kingfish Saute Doria | $0.90 |
| Green Turtle Soup | $0.65 |
| Tomato Juice Cocktail | |
| Coupe of Fruit Carmen | |
| Hors d'oeuvres varies | |
| Velouté Princesse | |
| consomme Mikado | |
| Jellied Essence of Beef | |
| Heart of Celery | |
| Green olives | |
| Mixed Vegetables Macedoine | |
| Stuffed Tomato au Gratin | |
| Potatoes Rissolee | |
| Salad Long Island | |
| Garniture of Potato Salad Served with Cold Meats | $0.25 |
| Coupe Glace Montmorency | |
| Tomato Juice | $0.30 |
| Clam juice | $0.40 |
| Sauerkraut Juice | $0.30 |
| Supreme of Bass Mourrier | $1.00 |
| Brook Trout Saute Vigneronne | $1.00 |
| Filets of Sole Glaced Menagere | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Long Island Duckling | $3.50 |
| Royal Squab | $1.50 |
| Chicken Reine | $3.50 |
| Guinea Hen | $3.25 |
| Chef's Special | $0.50 |
| Heart of Lettuce Salad | $0.40 |
| halibut parisienne | $1.00 |
| Romaine Salad | $0.40 |
| Watercress Salad | $0.40 |
| Green Corn on Cob | $0.35 |
| Green Corn in Chafing Dish | $0.60 |
| Green Asparagus | $0.85 |
| Lima beans | $0.55 |
| Stuffed Tomato | $0.40 |
| Preserved French Peas | $0.55 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Celery with marrow | $0.60 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.45 |
| Cauliflower | $0.60 |
| GREEN PEAS | $0.50 |
| Rice Imperatrice | $0.35 |
| Supreme of Chicken Jeannette | $1.50 |
| Ripe Olives | |
| Rice a l'Imperatrice | |
| Gateau Moka | |
| Clam Juice Cocktail | |
| Jellied Essence of Okra | |
| Potatoes au Gratin | |
| Garniture of Beet Salad Served with Cold Meats | $0.25 |
| MOUSSELINE OF HAM, MADEIRA SAUCE, CREAMED SPINACH | $1.00 |
| MEDAILLON OF VEAL WITH GLAZED SPRING CARROTS AND ONIONS | $1.10 |
| SALMI OF GUINEA HEN AUX OLIVES, CORN FRITTERS VIRGINIA | $1.50 |
| SADDLE OF PRE SALE PORTUGAISE, STUFFED TOMATO, POTATO RISSOLES | $1.25 |
| GRILLED SPRING CHICKEN, SOUTHERN STYLE (HALF) | $1.60 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with RISSOLEE POTATOES, Vegetables Macedoince | $1.25 |
| Vegetable Dinner | $0.90 |
| Assorted on Tray, Served with Saltines and Crackers | $0.45 |
| Assorted Hors D'oeuvres | $0.90 |
| Instant Postum | $0.30 |
| with poached egg | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| French Pastry | $0.25 |
| Assorted Cold Cuts 1.25 with Chicken 1.50 | $1.25 – $1.50 |
| Crabflakes au Gratin Times Square | $2.00 |
| Chocolat or Cocoa with Whipped Cream | $0.35 |
| Acidophilus (Lederle) | $0.35 |
| Stuffed Pear Brillat Savarin | $0.75 |
| Wild Rice | $0.45 |
| Fresh Noodles | $0.40 |
| Spaghetti or Macaroni au Beurre | $0.40 |
| au Gatin | $0.50 |
| Individual Portion | $0.40 |
| Salmi of Guinea Hen with Olives | $2.00 |
| Saddle of Pre Sale Roti, Mint Sauce | $2.00 |
| Grilled Grain Fed Chicken Maitre d'Hotel | $2.00 |
| COLD Baby Lobster, Sauce Remoulade | $2.00 |
| Terrine of Duckling Rouennaise in Jelly | $2.00 |
| Apple | |
| Orange | |
| Strawberries | |
| Cherries | |
| Beef | $0.30 |
| Chicken | $0.35 |
| Consomme (Liquide or Jelly) | |
| Okra | $0.40 |
| Madrilene | $0.40 |
| Creme Bourbonnaise | $0.45 |
| Bortschock | $0.40 |
| Lobster Mayonaise (1/2) | $1.40 |
| Boiled potatoes | $0.25 |
| Potatoes Anna (for 2) | $0.80 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Sweet Potatoes Cubaine | $0.50 |
| potatoes soufflee | $0.50 |
| BAKED IDAHO POTATO | $0.30 |
| Hashsd Browned Potatoes | $0.35 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Hashed Potatoes in Cream | $0.35 |
| Potatoes au Gratin | $0.40 |
| Potatoes Lyonnaise | $0.35 |
| Sanka | $0.30 |
| Kaffee Hagg | $0.30 |
| Instant Postum with Cream | $0.40 |
| Sanka with Cream | $0.40 |
| Kaffee Hagg with Cream | $0.40 |
| Coffee with Creom | $0.35 |
| Rice a l'Imperatrice | |
| Baby Lobster | $1.40 |
| Vanilla, Coffee, Chocolate or Strawberry Ice Cream | |
| Orange, Pineapple or Raspberry Ice | |
| vream of tomato | $0.40 |
| Heart of Celery | $0.40 |
| Assorted Hors d'Oeuvres, if taken as a course | $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Stuffed celery | $0.60 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.65 |
| Profiterolles Chantilly | $0.35 |
| Gateau Moka | $0.30 |
| Strawberry shortcake | $0.45 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| rice pudding | $0.35 |
| Pot Custard Varies | $0.30 |
| Oregon Plum Tart | $0.30 |
| Vienna Pastry | $0.25 |
| Cooked, Oregon Plums | |
| Baked Apple | |
| Coeur a la Creme | $0.60 |
| Cooked, Assorted Compote | |
| Ice Cream, Vanilla | |
| Ice Cream, Coffee | |
| Ice Cream, Chocolate | |
| Galantine of Capon Truffled | $1.25 |
| Demi Tasse | $0.20 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Cherries | $0.50 |
| Assorted Fresh Fruits | $1.00 |
| Berries in Season | |
| Cooked Fresh Pear | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Cooked Cherries | $0.50 |
| Compote Assorted Cooked Fruit | $0.60 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Iced coffee | $0.35 |
| Iced tea | $0.30 |
| Buttermilk (1/2) pt. | $0.20 |
| Bread and Butter | $0.25 |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Lobster salad | $1.75 |
| Crabflakes Ravigote | $0.85 |
| Prager ham | $1.00 |
| Pickled Lamb Toungue | $0.75 |
| Sliced Chicken | $1.25 |
| Pate de Foie gras de Strasbourg | $1.50 |
| Crabflakes Salad | $1.00 |
| Virginia Ham | $1.00 |
| Fresh Shrimp Salad | $1.00 |
| Spring Lamb | $1.10 |
| Roast beef | $1.00 |
| Home Made Ham and Veal Pie | $1.00 |
| Chicken salad | $1.75 |
| Chicken salad | $1.75 |
| Chicken salad | $1.75 |
| Long Island Duckling (½) | $1.75 |
| Raspberry, Orange or Pineapple Water Ice | |
| Assorted cheese | |
| AMERICAN, SWISS OR CREAM CHEESE | |
| Pear, Apple, Fresh Pineapple | |
| Demi Tasse | |
| Ice Tea or Coffee | |
| Westphalían Ham | $0.85 |
| Orange, Grapefruit or Fruit Supreme | $0.60 |
| Grapefruit | $0.45 |
| Cantaloupe | $0.50 |
| Ambassador Appetizers | $1.25 |
| Honey Dew Melon | $0.65 |
| Beluga Caviar | $2.25 |
| Watermelon | $0.60 |
| Supreme of Melon | $0.75 |
| consomme Mikado | $0.30 |
| Nicoise | $0.40 |
| Clam | $0.40 |
| Chicken Soup | $0.35 |
| Veloute Princesse Soup | $0.35 |
| Germiny | $0.40 |
| Coffee, Strawberry or Pistachio Ice Cream | $0.40 |
| Raspberry, Lemon, Orange Apricot or Pineapple Water Ice | $0.35 |
| Coupe of Chestnuts | $0.60 |
| Fresh Strawberry Melba | $0.70 |