The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc Cup | $2.00 – $4.00 |
| Loganberry Cup | $1.50 – $2.50 |
| C.&C. Imperial Dry | $0.45 |
| Schwepp's Ginger Beer-Imported | $0.50 |
| BEVERAGE LIST |
Page 2
| POACHED EGG IN CROUSTADE, CARDINAL (1) | $0.50 |
| Omelette Romaine | $0.70 |
| BROWNED ROAST BEEF FLAKES, GLACED PINEAPPLE, EGG TURNOVER | $0.90 |
| BROILED HONEY COMB TRIPE PARISIENNE, JULIENNE OF EGG PLANT | $0.85 |
| LEG OF LAMB EN CHEVREUIL AUX NOUILLES, POTATO PANCAKES | $1.00 |
| BREADED ESCALOPE OF VEAL ARGENTEUIL | $1.10 |
| GRILLED HALF SPRING CHICKEN CARLTON | $1.25 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Chives Potatoes | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Broiled Live Codfish, Chive Potatoes, Buttered Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Plain Omelette with Spinach and Potatoes Saute, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Browned Roast Beef Hash, Grilled Tomato and Egg Plant, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Breaded Escalope of Veal, Asparagus Tips, Potatoes Allumette, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| COLD Coquille of Halibut a la Russe, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| COLD Beef a la Mode in Jelly, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Broiled Live Codfish Maitre d'Hotel | |
| Poached Egg Cardinal au Gratin | |
| Browned Roast Beef Flakes, Glaced Pineapple, Egg Turn over | |
| Broiled Honeycomb Tripe Parisienne | |
| Leg of Lamb en Chevreuil, Potato Pancakes | |
| Grilled Half Squab Chicken Carlton | |
| Vegetable Dinner with Poached Egg | |
| COLD Eggs Mollet a la Dreher | |
| COLD Coquille of Halibut a la Russe | |
| COLD Beef a la Mode in Jelly | |
| Coupe of Fruit Supreme | |
| Tomato Juice Cocktail | |
| Mixed Sweet Pickles | |
| Clam Chowder Manhattan | |
| Consomme Printanier | |
| Jellied Essence of Beef | |
| Jellied Essence of Okra | |
| Fried Egg Plant a l'Anglaise | |
| Chives Potatoes | |
| Mixed Salad, Fines Herbes | |
| Pudding Reneversee Caramel | |
| Pear custard pie | |
| Chocolat Layer Cake | |
| Orange | |
| Strawberries | |
| Cherries | |
| Apple | |
| Cooked, Oregon Plums | |
| Baked Apple | |
| Assorted Compote | |
| Fresh Strawberry Mousse | |
| Lemon Ice | |
| Orange ice | |
| Pineapple Ice | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Cream Cheese | |
| Coffee | |
| Iced coffee | |
| Tea | |
| Milk | |
| Iced tea | |
| Coquille of Halibut a la Russe | $0.90 |
| Beef a la Mode in Jelly | $0.90 |
| Consomme (Liquide or Jelly), Beef | $0.30 |
| Consomme (Liquide or Jelly), Chicken | $0.35 |
| Consomme (Liquide or Jelly), Okra | $0.40 |
| Consomme (Liquide or Jelly), Madrilene | $0.40 |
| Bortschock | $0.40 |
| Creme Bourbonnaise Soup | $0.45 |
| Poached Egg a l'Estragon | $0.45 |
| Sliced Eggs Pompadour | $0.65 |
| Herring au vin Blanc | $0.65 |
| Mackerel au vin Blanc | $0.65 |
| halibut parisienne | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Spring Chicken (half) | $1.25 |
| Hot House Squab Chicken | $1.40 |
| Pudding Renversee Caramel | $0.35 |
| Manhattan clam chowder | $0.35 |
| Pear custard pie | $0.30 |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Baby Lobster | $1.40 |
| Lobster Mayonnaise (1/2) | $1.40 |
| Lobster salad | $1.75 |
| Crab Flakes Ravigote | $0.85 |
| Crabflakes Salad | $1.00 |
| Fresh Shrimp Salad | $1.00 |
| Green Corn on Cob | $0.35 |
| Little Necks | $0.40 |
| Cherrystones | $0.45 |
| Cocktail Sauce | $0.10 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflakes Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato | $0.30 |
| Clam | $0.40 |
| Sauerkraut Juice Cocktail | $0.30 |
| Assorted Hors D'oeuvres | $0.90 – $1.25 |
| Green olives | $0.30 |
| Smoked Salmon | $0.75 |
| Heart of Celery | $0.40 |
| Stuffed celery | $0.60 |
| Herring a l'Allemande | $0.50 |
| Beluga Caviar | $2.25 |
| Westphalían Ham | $0.85 |
| Amabssador Appetizers | $1.25 |
| Watermelon | $0.50 |
| Honey Dew Melon | $0.65 |
| Cantaloupe | $0.50 |
| Orange Grapefruit or Fruit Supreme | $0.60 |
| Half Grapefruit | $0.45 |
| Cream of tomato | $0.40 |
| Consomme Printanier | $0.30 |
| Mignonnette Sauce | $0.10 |
| Broiled Live Codfish Maitre d'Hotel, Chive Potatoes | $0.85 |
| Crab Flakes au Gratin a la Jules | $1.00 |
| Baby Flounder Saute IV Saisons | $0.90 |
| Supreme of English Sole Cecilia | $1.10 |
| Brook Trout Saute Doria | $1.00 |
| Soft Shell Crabs, Broiled or Fried | $1.10 |
| Julienne of Sole Saute Mireille | $1.00 |
| Broiled Kennebec Salmon St. Germain | $1.10 |
| Crabflakes au Gratin Times Square | $1.00 |
| Broiled Baby Lobster | $1.35 |
| Mixed Grill | $1.25 |
| Sirloin Steak | $1.75 |
| Lamb Chop | $0.65 |
| Filet Mignon | $1.75 |
| Jumbo Squab | $1.40 |
| Milkfed Chicken (half) | $1.50 |
| Potatoes, boiled | $0.25 |
| Potatoes, Baked Idaho | $0.30 |
| Spaghetti or Macaroni au Beurre | $0.40 |
| au gratin | $0.50 |
| Potatoes, Hashed in cream | $0.35 |
| GREEN PEAS | $0.50 |
| Okra Creole | $0.40 |
| Chocolate with whipped cream | $0.35 |
| Grade A Milk | $0.20 – $0.30 |
| Tea | $0.25 |
| Cooked Fresh Pears | $0.40 |
| Iced tea | $0.30 |
| Buttermilk (1/2) pt. | $0.20 |
| Bread and Butter | $0.25 |
| Pickled Lamb Tongue | $0.75 |
| Assorted on Tray, Served with Saltines and Crackers | $0.40 – $0.45 |
| Coffee | |
| Tea | |
| Salad | |
| Cheese | |
| Dessert | |
| Supreme of Chicken Jeannette | $1.50 |
| Pate de Fois Gras de Strasbourg | $1.50 |
| Garniture of Potato, extra | $0.25 |
| Beet Salad, extra | $0.25 |
| Chicken salad | $1.75 |
| Spring Lamb | $1.10 |
| Home Made Ham and Veal Pie | $1.00 |
| Roast beef | $1.00 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Galantine of Capon Truffled | $1.25 |
| Long Island Duckling (1/2) | $1.75 |
| Broth, Beef | $0.30 |
| Broth, Chicken | $0.35 |
| Broth, Okra | $0.35 |
| Broth, Clam | $0.40 |
| Soup, Onion au Gratin | $0.40 |
| Broth, Armenonville | $0.40 |
| Plain spinach | $0.40 |
| Green Cornon Cob in Chafing Dish | $0.60 |
| Creamed Spinach | $0.50 |
| Stuffed Tomato | $0.40 |
| Artichoke | $0.65 |
| Lima beans | $0.55 |
| Green Asparagus | $0.85 |
| Beets | $0.40 |
| String Beans | $0.50 |
| French peas | $0.55 |
| Fresh Noodles | $0.45 |
| Succotash | $0.65 |
| Egg Plant au Gratin | $0.45 |
| Cauliflower | $0.60 |
| Preserved French Peas a l'Etuvee | $0.65 |
| French Peas, Rodel | $0.65 |
| Wild Rice | $0.45 |
| Potatoes, French fried | $0.30 |
| Sweet Potatoes, Fried | $0.30 |
| Potatoes, au gratin | $0.40 |
| Potatoes, hash brown | $0.35 |
| Sweet Potatoes, Grilled | $0.35 |
| Potatoes, mashed | $0.35 |
| Sweet Potatoes, Candied | $0.40 |
| Potatoes, julienne | $0.30 |
| Potatoes, lyonnaise | $0.35 |
| Potatoes, Byron | $0.40 |
| Potatoes, Souffle | $0.50 |
| Sweet Potatoes, Cubaine | $0.50 |
| Salad, Chef's Special | $0.50 |
| Salad, Heart of Lettuce | $0.40 |
| Salad, Mixed Green a la Francaise | $0.45 |
| Salad, Combination | $0.55 |
| Apricot Tart | $0.35 |
| French Pastry | $0.25 |
| Vienna Pastry | $0.25 |
| Salad, Romaine | $0.40 |
| Salad, Tomato and Cucumber | $0.50 |
| Salad, Cucumber | $0.45 |
| Salad, Watercress | $0.40 |
| Salad, Chiffonade | $0.60 |
| Salad, Lorenzo | $0.50 |
| Salad, Tomato | $0.45 |
| Salad, Fruit | $0.65 |
| Salad, Potato | $0.35 |
| Salad, Lettuce and Tomato | $0.50 |
| Salad, Ambassador | $0.60 |
| Salad, Alligator Pear (1/2) | $0.65 |
| French Pancakes Nicoise | $0.75 |
| Pot Custard Varies | $0.30 |
| Chocolate eclair | $0.25 |
| Green Apple Pie | $0.30 |
| rice pudding | $0.35 |
| Ice Cream, Mixed | $0.45 |
| Ice Cream, Coffee | $0.40 |
| Ice Cream, Strawberry | $0.40 |
| Ice Cream, Pistachio | $0.40 |
| Water Ice, Raspberry | $0.35 |
| Water Ice, Lemon | $0.35 |
| Water Ice, Orange | $0.35 |
| Water Ice, Apricot | $0.35 |
| Water Ice, Pineapple | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Ice Cream, Coupe of Chestnuts | $0.60 |
| Ice Cream, Fresh Strawberries Melba | $0.70 |
| Cream Cheese | $0.35 |
| Cream Cheese with Jelly | $0.50 |
| Cream Cheese with Guava Jelly | $0.60 |
| Stuffed Pear Brillat Savarin | $0.75 |
| Coeur a la Creme | $0.60 |
| Coeur a la Creme with Fresh strawberry compote | $0.75 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Cherries | $0.50 |
| Assorted Fruit | $1.00 |
| Berries in Season | |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Compote Assorted | $0.60 |
| Coffee with Cream | $0.35 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Iced coffee | $0.35 |
| Acidophilus (Lederle) | $0.35 |
| Cocoa with Whipped Cream | $0.35 |
| Demi Tasse | $0.20 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |