The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
| Canada Dry | $0.45 |
| C. & C. IMPERIAL DRY | $0.45 |
| C. & C. Imported | $0.50 |
| Schwepp's Imported | $0.50 |
| Schwepp's Ginger Beer-Imported | $0.50 |
| Loganberry Cup | $1.50 – $2.50 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc Cup | $2.00 – $4.00 |
| Loganberry Cup | $1.50 – $2.50 |
| California Cup | $1.50 – $3.00 |
| Florida Cup | $1.50 – $3.00 |
| Champblanc | $1.75 – $3.50 |
| Mott's Golden Russet | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Schwepp's Sarsaparilla | $0.50 |
| Schultz Lemon Soda | $0.50 |
| Schwepp's Club Soda | $0.50 |
| Schultz Club Soda | $0.25 |
| Lime Dry | $0.40 |
| Salutaris (Scotch Soda) | $0.45 |
Page 2
| RELISHES | |
| Soup | |
| Soft Shell Crabs Saute with Cucumbers, Choice of Vegetable and Potatoes or Salad | |
| Braised Loin of Veal with Kidneys au Jus, Choice of Vegetable and Potatoes or Salad | |
| Saddle of Lamb, Mint Sauce, Choice of Vegetable and Potatoes or Salad | |
| Chicken Reine Poele Albufera, Choice of Vegetable and Potatoes or Salad | |
| Vegetable Dinner with Poached Egg, Choice of Vegetable and Potatoes or Salad | |
| COLD Crab Flakes Mephisto, Choice of Vegetable and Potatoes or Salad | |
| Cold ribs of beef, potato salad, Choice of Vegetable and Potatoes or Salad | |
| Raspberry Glace Cardinal | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Chocolate Layer Cake | |
| Orange ice | |
| Pineapple Ice | |
| Raspberry Ice | |
| Sherbet a la Menthe | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Cream Cheese | |
| Pear | |
| Apple | |
| Fresh Pineapple | |
| Demi Tasse | |
| Iced tea | |
| Iced coffee | |
| BRAISED LOIN OF VEAL WITH KIDNEY, VELOUTE OF SORREL | $1.10 |
| SADDLE OF SPRING LAMB GARNI ST. DENIS | $1.25 |
| SALMIS OF GUINEA HEN AUX OLIVES, FRIED HOMINY | $1.50 |
| SMALL SIRLOIN STEAK SAUKE BORDELAISE WITH MARROW, Potatoes Macaire | $1.75 |
| PHILADELPHIA CAPON POELE, ALBUFERA | $1.50 |
| PHILADELPHIA CAPON POELE, ALBUFERA | $1.50 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS OF BEEF with RISSOLEE POTATOES, Stuffed Egg Plant | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Long Island Duckling | $3.50 |
| Royal Squab | $1.50 |
| Chicken Reine | $3.50 |
| Guinea Hen | $3.25 |
| Fresh Squab Chicken | $1.50 |
| Fresh Killed Milkfed Chicken | $3.00 |
| Hot House Chicken | $2.50 |
| Brook Trout Camdaceres | $1.00 |
| Filets of Sole Glaced Menagere | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Crabflakes au Gratin Jules | $1.00 |
| Soft Shell Crabs, Broiled or Fried (3) | $1.10 |
| Soft Shell Crabs Saute Doria | $1.10 |
| Brook Trout Saute Vigneronne | $1.10 |
| Supreme of Bass Mourrier | $1.00 |
| Baked Lobster in Shell, Casino | $1.40 |
| Broiled Baby Lobster | $1.40 |
| Assorted Hors D'oeuvres | $0.90 – $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.40 |
| Stuffed celery | $0.60 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.65 |
| Westphalían Ham | $0.85 |
| Ambassador Appetizers | $1.25 |
| Beluga Caviar p.p. | $2.25 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Watermelon | $0.50 |
| Grapefruit | $0.45 |
| Cantaloupe | $0.50 |
| Honey Dew Melon | $0.65 |
| Supreme of Melon | $0.75 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflakes Cocktail | $0.75 |