The Ambassador
Pages
Dishes
Page 1
| Egg Nog | $0.50 |
| Egg Nog | $0.50 |
Page 2
| Omelette with Kidney, Mashed Potatoes, Buttered Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Broiled Boston Scrod, Boiled Potato, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Bitokes of Beef, Fried Onions, Potatoes Saute, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Sweetbread Patty Renaisance, Heart of Lettuce, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| COLD Herring au Vin Blanc, Salad Henriette, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| COLD Shoulder of Veal n Jelly, Salad a l'Italienne, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| BUTTERED BEETS | |
| POTATOES HASH BROWN | |
| Lettuce and Tomato Salad | |
| Rice and Pineapple Pudding | |
| Apricot Custard Pie | |
| Chocolat Cream Puff | |
| Little Necks | $40.00 |
| Cherrystones | $45.00 |
| Cocktail or Mignonnette Sauce | $10.00 |
| Coupe of Orange Orientale | |
| Tomato Juice Cocktail | |
| Radishes and Scallions | |
| Potage Solferino | |
| Beef Broth a l'Anglaise | |
| Jellied Essence of Beef or Okra | |
| Poached Eggs Grand Duc | |
| Filets of Sole Saute Doria | |
| Fricassee of Veal Princesse | |
| Lamb Hash in Bordure Ecossaise | |
| Bitokes of Beef Pa Rousky | |
| Grilled Half Squab Chicken Charley | |
| Poached Egg Argenteuil | |
| Herring au Vin Blanc, Salad Henriette | |
| Shoulder of Veal in Jelly, Salad a l'Italienne | |
| Herring in White Wine, Salad Henriette | $0.75 |
| Shoulder of Veal in Jelly, Salad Italienne | $0.90 |
| Creme Bourbonnaise | $0.45 |
| Beef | $0.30 |
| Chicken | $0.35 |
| Okra | $0.40 |
| Madrilene | $0.40 |
| Bortschock | $0.40 |
| Poached Egg a l'Estragon | $0.45 |
| Sliced Eggs Pompadour | $0.65 |
| Herring or Mackerel au vin Blanc | $0.65 |
| halibut parisienne | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster salad | $1.75 |
| Baby Lobster | $1.40 |
| Lobster Mayonnaise (1/2) | $1.40 |
| Crab Flakes Ravigote | $0.85 |
| OMELETTE WITH KIDNEY, MADEIRA | $0.75 |
| Poached Egg Grand Duc (1) | $0.60 |
| FRICASSEE OF VEAL WITH SPRING ONIONS AND ASPARAGUS TIPS | $0.90 |
| LAMB HASH IN BORDURE, ECOSSAISE | $0.90 |
| BITOKES OF BEEF, POTATOES SAUTE, FRIED ONIONS PA ROUSKY | $1.00 |
| BOUCHEE OF SWEETBREAD RENNAISSANCE | $1.00 |
| GRILLED SPRING CHICKEN CARLTON (HALF) | $1.35 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Hashed Brown Potatoes | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Sherbet a la Menthe | $0.40 |
| Raspberry | |
| Vanilla ice cream | |
| French or Vienna Pastry | $0.25 |
| Mirabelle Tart | $0.35 |
| Rice and Pineapple Pudding | $0.35 |
| Chocolate Ice Cream | |
| COMBINATION SALAD | $0.55 |
| Mixed Green a la Francaise | $0.45 |
| Heart of Lettuce, Romaine or Watercress | $0.40 |
| Chef's Special | $0.50 |
| Lemon | |
| Coupe of Chestnuts | $0.60 |
| Fresh Strawberries Melba | $0.70 |
| Orange Water Ice | |
| Apricot or Pineapple Water Ice | $0.35 |
| Mixed | $0.45 |
| Coffee Ice Cream | |
| Pot Custard Varies | $0.30 |
| French Pancakes Nicoise | $0.75 |
| Apricot Custard Pie | $0.30 |
| Strawberry or Pistachio | $0.40 |
| rice pudding | $0.35 |
| Green Apple Pie | $0.30 |
| Chocolate Cream Puff | $0.25 |
| Tomato and Cucumber Salad | $0.50 |
| Chiffonade Salad | $0.60 |
| Cucumber salad | $0.45 |
| Fruit salad | $0.65 |
| Tomato Salad | $0.45 |
| Lorenzo salad | $0.50 |
| Alligator Pear (1/2) | $0.65 |
| Lettuce and Tomato Salad | $0.50 |
| Ambassador Salad | $0.60 |
| Potato salad | $0.35 |
| Assorted on Tray, Served with Saltines and Crackers | $0.45 |
| Cream Cheese | $0.35 |
| Cream Cheese with Jelly | $0.50 |
| Cream Cheese with Guava Jelly | $0.60 |
| Coeur a la Creme | $0.60 |
| Coeur a la Creme with Fresh strawberry compote | $0.75 |
| Stuffed Pear Brillat Savarin | $0.75 |
| Individual Portion | $0.40 |
| Sliced Chicken | $1.25 |
| Pate de Foie gras de Strasbourg | $1.50 |