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The Ambassador

Date
1933-06-20
Restaurant
The Ambassador
Physical description
28x35.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

GLACED VIRGINIA HAM, PINEAPPLE SAUCE, CREAMED SPINACH$1.10
ESCALOPE OF VEAL SAUTE AU BEURRE, Fresh Noodles, Green Peas Clamart$1.25
FILET OF BEEF PIQUE BOQUETIERE$1.40
BONED SQUAB CHICKEN WITH BARAEY IN CASSEROLE, ECOSSAISE$1.60
KERNEL OF PRE SALE SAUTE NICOISE$1.25
POACHED CHICKEN REINE WITH GREEN CORN WASHINGTON$1.40
Prime ribs of beef$1.00
PRIME RIBS of BEEF with PARISIENNE POTATOES, Green Peas a l'Etuvee$1.25
Vegetable Dinner$0.90
Vegetable Dinner with Poached Egg$1.00
Soup, Cream of Fresh Asparagus$0.35
BROILED SOFT SHELL CRABS with Bacon
Filet of Beef Pique au Madere
Poached Squab Chicken Reine Washington
Boned Squab Chicken en Casserole Ecossaise
COLD Kennebec Salmon, Sauce Verte
COLD Terrine of Duckling Lamberty
Green Peas a l'Etuvee
Succotash au Paprika
Potatoes Parisienne
Mashed potatoes
Salad Chiffonade
Profiteroles Galace, Sauce Chocolat
Charlotte Russe
Apple
Orange
Strawberries
Cherries
Heart of Celery
Green and Ripe Olives
Clam Juice Cocktail
Fresh Fruit Supreme
Canapes Moscovite
Jellied Essence of Beef
Jellied Essence of Okra
Soup, Cream of Fresh Asparagus
Consomme Printanier Royal
Cooked Oregon Plums
Baked Apple
Assorted Compote
Vanilla ice cream
Coffee Ice Cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Raspberry Water Ice
Orange Water Ice
PINEAPPLE WATER ICE
Assorted cheese
Fruit in Season
Demi Tasse
Mints
Consomme (Liquide or Jelly), Beef$0.30
Consomme (Liquide or Jelly), Chicken$0.35
Consomme (Liquide or Jelly), Okra$0.40
Consomme (Liquide or Jelly), Madrilene$0.40
Soup, Creme Bourbonnaise$0.45
Soup, Bortschock$0.40
RELISHES
Soup
Supreme of Sea Bass, Bonne Femme
Virginia Ham Glace, Pineapple Sauce
Escalope of Veal Saute with Noodles
Kernel of Lamb Grille with Bacon
Chicken Reine Poached with Rice, Supreme Sauce
COLD Kennebec Salmon, Sauce Verte
Terrine of Duckling, Lamberty
Vegetable and Potatoes
Salad
Charlotte Russe
Strawberry Tartelette
Vanilla ice cream
Coffee Ice Cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Orange ice
Pineapple Ice
Raspberry Ice
Sherbet a la Menthe
AMERICAN CHEESE
Swiss cheese
Cream Cheese
Pear
Apple
Fresh Pineapple
Demi Tasse
Iced tea
Coffee
halibut parisienne$1.00
Lobster salad$1.75
Crabflakes Ravigote$0.85
Prager ham$1.00
Pickled Lamb Tongue$0.75
Sliced Chicken$1.25
Supreme of Chicken Jeannette$1.50
Pate de Foie gras de Strasbourg$1.50
Garniture of Potato with Cold Meats, extra$0.25
Beet Salad with Cold Meats, extra$0.25
Chicken salad$1.75
Baby Lobster$1.40
Crabflakes Salad$1.00
Virginia Ham$1.00
Kennebec Salmon, Sauce Verte$1.10
Lobster Mayonnaise (1/2)$1.40
Fresh Shrimp Salad$1.00
Spring Lamb$1.10
Roast beef$1.00
Home Made Ham and Veal Pie$1.00
Assorted Cold Cuts$1.25
Assorted Cold Cuts with Chicken$1.50
Galantine of Capon Truffled$1.25
Long Island Duckling (1/2)$1.75
Little Necks$0.40
Cherrystones$0.45
Cocktail Sauce$0.10
Mignonnette Sauce$0.10
Fresh Shrimp Cocktail$0.75
Crabflakes Cocktail$0.75
Lobster Cocktail$1.00
Tomato Juice Cocktail$0.30
Clam Juice Cocktail$0.40
Sauerkraut Juice Cocktail$0.30
Assorted Hors D'oeuvres$0.90
Assorted Hors d'Oeuvres (If Taken as a Course)$1.25
Green olives$0.30
Ripe Olives$0.35
Tomato Robespier$0.65
Beluga Caviar$2.25
Watermelon$0.50
Supreme of Melon$0.75
Hearts of Celery$0.40
Westphalían Ham$0.85
Orange Supreme
Grapefruit Supreme$0.60
Fruit Supreme$0.60
Grapefruit$0.45
Cantaloupe$0.50
Stuffed celery$0.60
Ambassador Appetizers$1.25
Honey Dew Melon$0.65
Smoked Salmon$0.75
Soup, Germiny$0.40
Soup, Okra Creole$0.40
Soup, Petite Marmite$0.45
Soup, Cream of Tomato$0.40
Consomme Printanier Royal$0.30
Soup, Green Turtle$0.65
Beef Broth$0.30
Chicken broth$0.35
Okra Broth$0.35
CLAM BROTH$0.40
Nicoise Broth$0.40
Long Island Duckling$3.50
Fresh Squab Chicken$1.50
Royal Squab$1.50
Fresh Killed Milkfed Chicken$3.00
Chicken Reine$3.50
Guinea Hen$3.25
Hot House Chicken$2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.