The Ambassador
Pages
Dishes
Page 2
| Tomato Juice Cocktail | |
| Clam Juice Cocktail | |
| Fresh Shrimp Cocktail Cardinal | |
| Coupe of Melon Colorado | |
| Cream of Chicken Soup Reine Margot | |
| Consomme Pernambuco | |
| Heart of Celery | |
| Green and Ripe Olives | |
| Baked Halibut Catalane | |
| Broiled Sweetbread Yorkshire | |
| Lamb Chops Saute a l'Estragon | |
| Supreme of Guinea Hen Saute with Pineapple | |
| COLD Kennebec Salmon, Sauce Verte | |
| COLD Long Island Duckling Cumberland | |
| Fresh String Beans au Beurre | |
| Braised celery au jus | |
| Potatoes Olivette | |
| Mashed potatoes | |
| Romaine and Orange Salad | |
| Vanilla Ice Cream, Chocolate Sauce | |
| Blanc Manger, Fraisette Sauce | |
| Boston Cream Pie | |
| Apple | |
| Orange | |
| Strawberries | |
| Cherries | |
| Oregon Plums | |
| Baked Apple | |
| Assorted Compote | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Raspberry Water Ice | |
| Orange Water Ice | |
| PINEAPPLE WATER ICE | |
| Assorted cheese | |
| Demi Tasse | |
| Fruit in Season | |
| Mints | |
| Beef Comsomme | $0.30 |
| Chicken | $35.00 |
| Okra | $40.00 |
| Madrilene | $40.00 |
| Bortschock | $40.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster Mayonaise (1/2) | $1.40 |
| Fresh Shrimp Salad | $1.00 |
| Roast beef | $1.00 |
| Spring Lamb | $1.10 |
| Home Made Ham and Veal Pie | $1.00 |
| With Chicken | $1.50 |
| Assorted Cold Cuts | $1.25 |
| Galantine of Capon Truffled | $1.25 |
| Long Island Duckling (1/2) | $1.75 |
| Chicken salad | $1.75 |
| Pate de Foie gras de Strasbourg | $1.50 |
| Supreme of Chicken Jeannette | $1.50 |
| Sliced Chicken | $1.25 |
| Pickled Lamb Tongue | $75.00 |
| Virginia Han | $1.00 |
| Prager ham | $1.00 |
| Crabflakes Ravigote | $85.00 |
| Lobster salad | $1.75 |
| halibut parisienne | $1.00 |
| Creme Bourbonnaise | $45.00 |
| Baby Lobster | $1.40 |
| Crabflakes Salad | $1.00 |
Page 3
| BAKED WILTSHIRE HAM MADEIRA, CREAMED SPINACH | $1.10 |
| TOURNEDOS SAUTE FAVORITE | $1.80 |
| MILK FED CHICKEN SAUTE SIGURD (HALF) | $1.75 |
| BROILED SWEETBREAD PAILLARD | $1.50 |
| LAMB CHOPS SAUTE A L'ESTRAGON, POTATOES LORETTE | $1.35 |
| BREAST OF GUINEA HEN SAUTE FLORIDA | $1.80 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS OF BEEF WITH BRAISED CELERY AND POTATOES | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Bluefish Saute Belle Meuniere | $1.00 |
| Filets of Sole Glaced Menagere | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Crabflakes au Gratin Jules | $1.00 |
| Soft Shell Crabs, Broiled (3) | $1.10 |
| Soft Shell Crabs, Fried (3) | $1.10 |
| Baked Halibut Catalane | $1.00 |
| Brook Trout Saute Vigneronne | $1.00 |
| Supreme of Bass Mourrier | $1.00 |
| Baked Lobster in Shell, Casino | $1.40 |
| Broiled Baby Lobster | $1.40 |
| Little neck | $40.00 |
| Cherrystones | $45.00 |
| Cocktail or Mignonnette Sauce | $10.00 |
| Lobster | $1.00 |
| Crabflakes | $75.00 |
| Sauerkraut | $30.00 |
| Clam | $40.00 |
| Tomato | $30.00 |
| Bread and Butter | $25.00 |
| Chocolate or Cocoa with whipped cream | $35.00 |
| Grade A Milk, Half Pint | $20.00 |
| pint | $30.00 |
| Acidophilus (Lederle) | $35.00 |
| Buttermilk (1/2) pt. | $20.00 |
| Iced tea | $30.00 |
| Iced Coffe | $35.00 |
| with Cream | $35.00 |
| with Lemon | $30.00 |
| Tea | $25.00 |
| Sherbet a la Menthe | $40.00 |
| Coupe de Chestnuts | $60.00 |
| Boiled | $25.00 |
| Baked Idaho | $30.00 |
| French Fried | $30.00 |
| Mashed | $35.00 |
| Hashed in Cream | $35.00 |
| Anna (for 2) | $80.00 |
| Germiny | $40.00 |
| Fresh Strawberries Melba | $70.00 |
| Guinea Hen | $3.25 |
| Hot House Chicken | $2.50 |
| Hashsd Browned | $35.00 |
| Lyonnaise | $35.00 |
| au Gtatin | $40.00 |
| Cherries | $50.00 |
| Assorted | $1.00 |
Page 4
| Grenadine | $35.00 |
| Milk Shake | $40.00 |
| Bromo Seltzer | $35.00 |
| Fernet Branca | $40.00 |
| Egg Nog | $50.00 |
| Lemon and Seltzer | $30.00 |
| Soda Bi Carbonate | $25.00 |
| Apenta Imperial | $90.00 |