The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc Cup | $2.00 – $4.00 |
| Loganberry Cup | $1.50 – $2.50 |
| California Cup | $1.50 – $3.00 |
| Florida Cup | $1.50 – $3.00 |
| Champblanc | $1.75 – $3.50 |
| Mott's Golden Russet | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Canada Dry | $0.45 |
| C. & C. IMPERIAL DRY | $0.45 |
| C. & C. Imported | $0.50 |
| Schwepp's Imported | |
| Schwepp's Ginger Beer-Imported | $0.50 |
| Schultz Lemon Soda | $50.00 |
| Schwepp's Sarsaparilla | $50.00 |
| Schwepp's Club Soda | $50.00 |
| Lime Dry | $0.40 |
| Salutaris (Scotch Soda) | $0.45 |
| Perrier | $40.00 – $60.00 |
Page 2
| Cantaloupe Rafraichi | |
| Hors d'oeuvres varies | |
| Clam Juice Cocktail | |
| Potage Germiny | |
| Consomme Brunoise aux Quenelles | |
| Heart of Celery | |
| Green and Ripe Olives | |
| Soft Shell Crabs Saute Amandines | |
| Grilled Squab Chicken Diable | |
| Beef Steak Minute Saute Bercy | |
| Broiled Lamb Chops Cressoniere | |
| COLD Terrine of Duckling Lamberty | |
| Crab flakes, Ravigote | |
| Green Asparagus Milanaise | |
| Creamed Spinach | |
| Potatoes Parisienne | |
| Potatoes Cottage Fried | |
| Lettuce and Tomato Salad | |
| Vacherin Glace with Strawberries | |
| Rice a l'Imperatrice | |
| Gateau Noisette | |
| Apple | |
| Orange | |
| Strawberries | |
| Cherries | |
| Cooked Oregon Plums | |
| Baked Apple | |
| Assorted Compote | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Raspberry Water Ice | |
| Orange Water Ice | |
| PINEAPPLE WATER ICE | |
| Assorted cheese | |
| Fruit in Season | |
| Demi Tasse | |
| Mints | |
| Filets of Sole Glaced Hudson | |
| Mousseline of Ham au Madre | |
| Breaded Escalope of Veal au Beurre Noisette | |
| Prime Ribs of Beef au Cresson | |
| Vegetable Dinner with Poached Egg | |
| Cold Crab Flakes Ravigote | |
| COLD Braised Beef a la Mode | |
| Vegetable and Potatoes | |
| Salad | |
| MOUSSELINE OF HAM AU MADEIRA, CREAMED FRESH SPINACH | $1.10 |
| BREADED ESCALOPE OF VEAL HOLSTEIN, OTATOES SAUTE | $1.25 |
| BREAST OF CHICKEN MARECHAL | $1.75 |
| BABY LAMB STEAK CASSEROLE, COTE D'AZURE | $1.75 |
| TOURNEDOS SAUTE LAVALLIERE | $1.80 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS OF BEEF with PARISIENNE POTATOES, Creamed Spinach | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| iced tea or coffee | |
| Demi Tasse | |
| Soft Shell Crabs, Broiled or Fried (3) | $1.10 |
| Crabflakes au Gratin Jules | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Filets of Sole Glaced Menagere | $1.00 |
| Filets of Sole Glaced Hudson | $0.90 |
| Pear | |
| Apple | |
| Fresh Pineapple | |
| AMERICAN, SWISS OR CREAM CHEESE | |
| Rice Imperatrice | $0.35 |
| Meringue Chantilly | $0.35 |
| Gateau Noisettes | $0.25 |
| Apple Tart | $0.35 |
| Strawberry shortcake | $0.45 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| French Pastry | $0.25 |
| Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |