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The Ambassador

Date
1933-06-17
Restaurant
The Ambassador
Physical description
28x35.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Italian Vermouth$0.35
French Vermouth$35.00
Angostura Bitters$40.00
Ambassador Cup$1.75 – $3.00
Champblanc$2.00 – $4.00
Loganberry$1.50 – $2.50
California$1.50 – $3.00
Florida$1.50 – $3.00
Canada Dry$0.45
C. & C. Imported$0.50
C. & C. IMPERIAL DRY$0.45
Schwepp's Imported$0.50
Schwepp's Ginger Beer - Imported$0.50
Schultz Lemon Soda$50.00
Champblanc$1.75 – $3.50
Schultz " "
Salutaris (Scotch Soda)$0.45
White Rock$0.40 – $0.60
Perrier$0.40 – $0.60
Appolinaris$0.50 – $0.75
Poland$0.35 – $0.80
Kalak$0.75
Celestine Vichy$0.50 – $0.90
Neuenahr$0.75
Saratoga Vichy$0.45
Loewer's Gambrinus, Light or Dark$0.25
R. A. H. Wurzburger or Pilsner$0.25
Trommer's, White or Dark Label$0.30
Schaefer's Brew, Light or Dark$0.30
Budweiser$0.40
Shlitz's Brau$0.40
Pabst Blue Ribbon$0.40
Pickwick Ale$0.45
Frontenac Ale$0.55
Munchner Hofbrau$0.70
Tucher's Brau, Light or Dark (Imported)$0.60
Tucher's Brau, Light or Dark (Imported) Large$0.90
Lemonade Plain$0.40
With Fruit$0.50
Orangeade Plain$0.40
With Fruit$0.50
Limeade Plain$0.40
With Fruit$0.50
Loganberry Punch$0.50
Horse Neck$0.50
Coco Cola$0.25
Hot Lemonade$0.60
Egg Lemonade$0.60
Pluto$0.30
Red Raven$0.30
Apenta Imperial$0.90
Soda Bi Carbonate$0.25
Fernet Branca$0.40
Lemon and Seltzer$0.30
Bromo Seltzer$0.35
Egg Nog$0.50
Milk Shake$0.40
Grenadine$0.35
Schultz Sarsaparilla$0.50
Schultz Sarsaparilla$0.50

Page 2

Kingfish Saute Parmentier$1.50
Scrambled eggs with chicken livers$1.50
Saute of Beef au Paprika, Spaetzle Venitienne$1.50
Tendron of Veal aux Primeurs Marechaire$1.50
Grilled Loin Lamb Chop Combination$1.50
Sweetbread and Chicken Patty Princesse$1.50
COLD Poached Egg in Jelly a l'Estragon$1.50
Beef a la Mode Bellevue$1.50
Broiled Boston Scrod, Fried Potatoes, Grilled Egg Plant, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
Plain Omelette, Buttered Spinach, Hashed Cream Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
Tendron of Veal, Spring Vegetables, Mashed Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
Chicken and Sweetbread Patty, Asparagus Tips, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
COLD Poached Egg in Jelly a l'Estragon, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
Beef a la Mode Bellvue, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
Consomme Printanier Royal
Puree of Split Peas Frankfortoise
Tomato Juice Cocktail
Fresh Fruit Supreme
Filet of Herring a l'Allemande
Creamed Beet Tops
French fried potatoes
Mixed Green Salad
Consumme (Liquide or Jelly)
Beef$0.30
Chicken$0.35
Okra$0.40
Madrilene$0.40
Apple
Orange
Strawberries
Cherries
Bread and Butter Pudding
Green Apple Pie
Cooked
Oregon Plums
Baked Apple
Assorted Compote
AMERICAN, SWISS OR CREAM CHEESE
Fresh Strawberry Mousse
Lemon, Orange or Pineapple Ice
Coffee
Tea
Milk
Iced coffee
Iced tea
Mixed Green Salad
Bortschock$0.40
Poached Egg in Jelly a l'Estragon$0.45
Egg Arlesienne$0.55
Sliced Eggs Pompadour$0.65
Prime ribs of beef$1.00
Prime Ribs of Beef with Potatoes Lyonnaise$1.10
Omelette Florentine$0.75
Scrambled eggs with chicken livers$0.75
Saute of Beef au Paprika, Spaetzle Venitienne$0.90
GRILLED LOIN LAMB CHOP, BACON, STUFFED POTATO, BUTTERED SPINACH$1.00
TENDRON OF VEAL BREAST WITH VEGETABLES MARECHAIRE$0.90
GREEN ASPARAGUS POLONAISE, BROILED WILTSHIRE HAM$1.10
SLICED CAPON IN BORDURE FRASCATI$1.25
Vegetable Lunch$0.90
Spring Chicken (half)$1.25
Jumbo Squab$1.40
Green Corn on Cob$0.35
Chef's Special$0.50
Heart of Lettuce Romaine or Watercress$0.40
Bread and Butter Pudding$0.35
Apple Tart$0.35
French or Vienna Pastry$0.25
Little Necks$0.40
Cherrystones$0.45
Cocktail or Mignonnette Sauce$0.10
Fresh Shrimp$0.75
Assorted on Tray, Served with Saltines and Crackers$0.45
Crabflakes$0.75
Lobster$1.00
Tomato$0.30
Spaghetti or Macaroni au Beurre$0.40
Clam$0.40
Sauerkraut$0.30
Assorted Hors D'oeuvres$0.90 – $1.25
Green olives$0.30
Ripe Olives$0.35
Heart of Celery$0.40
Stuffed celery$0.60
Herring a l'Allemande$0.50
Smoked Salmon$0.75
Beluga Caviar$2.25
Watermelon$0.50
Honey Dew Melon$0.65
Orange, Grapefruit or Fruit Supreme$0.60
Westphalían Ham$0.85
Half Grapefruit$0.45
Cantaloupe$0.50
Puree of Split Peas Frandfortoise$0.30
Cream of tomato$0.40
Consomme Royal$0.30
Armenonville$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.