The Ambassador
Pages
Dishes
Page 1
| Champblanc | $1.75 – $3.50 |
| Mott's Golden Russet | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc Cup | $2.00 – $4.00 |
| Loganberry Cup | $1.50 – $2.50 |
| California Cup | $1.50 – $3.00 |
| Florida Cup | $1.50 – $3.00 |
| Soda Bi Carbonate | $0.25 |
| Lemon and Seltzer | $0.30 |
| Egg Nog | $0.50 |
| Fernet Branca | $0.40 |
| Bromo Seltzer | $0.35 |
| Milk Shake | $0.40 |
| Grenadine | $0.35 |
| Loewer's Gambrinus, Light or Dark | $0.25 |
| R. A. H. Wurzburger or Pilsner | $0.25 |
| Trommer's, White or Dark Label | $0.30 |
| Schaefer's Brew, Light or Dark | $0.30 |
| Budweiser | $0.40 |
| Pabst's Blue Ribbon | $0.40 |
| Shlitz's Brau | $0.40 |
| Pickwick Ale | $0.45 |
| Frontenac Ale | $0.55 |
| Munchner Hofbrau | $0.70 |
| Tucher's Brau, Light or Dark (Imported) | $0.60 – $0.90 |
| Lemonade Plain | $0.40 |
| Lemonade with Fruit | $0.50 |
| Orangeade Plain | $0.40 |
| Orangeade with Fruit | $0.50 |
| Limeade Plain | $0.40 |
| Limeade with Fruit | $0.50 |
| Loganberry Punch | $0.50 |
| Horse Neck | $0.50 |
| Egg Lemonade | $0.60 |
| Coco Cola | $0.25 |
| Hot Lemonade | $0.60 |
| Pluto | $0.30 |
| Red Raven | $0.30 |
| Apenta Imperial | $0.90 |
| White Rock | $0.40 – $0.60 |
| Perrier | $0.40 – $0.60 |
| Appolinaris | $0.50 – $0.75 |
| Polan | $0.35 – $0.80 |
| Kalak | $0.75 |
| Celestine Vichy | $0.50 – $0.90 |
| Neuenahr | $0.75 |
| Saratoga Vichy | $0.45 |
| Canada Dry | $0.45 |
| C. & C. IMPERIAL DRY | $0.45 |
| C. & C. Imported | $0.50 |
| Schwepp's Imported | $0.50 |
| Schwepp's Ginger Beer - Imported | $0.50 |
| Schwepp's Sarsaparilla | $0.50 |
| Schultz Sarsaparilla | $0.50 |
| Schultz Lemon Soda | $0.50 |
| Schwepp's Club Soda | $0.50 |
| Schultz Club Soda | $0.25 |
| Lime Dry | $0.40 |
| Salutaris (Scotch Soda) | $0.45 |
Page 2
| BRAISED OX TONGUE, SAUCE PIQUNTE, SPINACH VELOUTE | $1.00 |
| TIMBALE OF SWEETBREAD COQUELICOT, ASPARAGUS TIPS | $1.00 |
| SQUAB GUINEA HEN EN COCOTTE A L'ALLEMANDE, FRESH MUSHROOMS (1/2) | $1.35 |
| SMALL SIRLOIN STEAK SAUTE CABARET, POTATOES LORETTE | $1.75 |
| BARON OF BABY LAMB, PORTUGAISE | $1.40 |
| POACHED CHICKEN REINE WITH RICE, SAUCE SUPREME | $1.40 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS of BEEF withGRILLED SWEET Potatoes, Green Peas a l'Etuvee | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Heart of Lettuce Salad | $0.40 |
| Romaine Salad | $0.40 |
| Water Cress Salad | $0.40 |
| RELISHES | |
| Soup | |
| Supreme of Sea Bass Glaced Alexandra, Choice of Vegetable and Potatoes or Salad | |
| Braised Fresh Ox Tongue, Sauce Piquante, Choice of Vegetable and Potatoes or Salad | |
| Timbale of Sweetbread Coquelicot, Choice of Vegetable and Potatoes or Salad | |
| Chicken Reine Poached with Rice Supreme, Choice of Vegetable and Potatoes or Salad | |
| Prime Ribs of Beef au Cresson, Choice of Vegetable and Potatoes or Salad | |
| halibut parisienne, Choice of Vegetable and Potatoes or Salad | |
| COLD York Ham and Chicken with Aspic, Choice of Vegetable and Potatoes or Salad | |
| Blanc Manger, Melba Sauce | |
| Strawberry Tartelette | |
| Cherrystone Clams | |
| Little Neck clams | |
| Coupe of Orange Orientale | |
| Stuffed eggs ala Russe | |
| Manhattan clam chowder | |
| Potage Sante | |
| Consomme a la Riche | |
| Heart of Celery | |
| Green and Ripe Olives | |
| Brook Trout Saute Pierrette | |
| Half Squab Guinea Hen en Cocotte a l'Allemande | |
| Small Sirloin Steak Saute Minute Cabaret | |
| Baron of Baby Lamb, Mint Sauce | |
| Chicken Reine Poached with Rice, Supreme Sauce | |
| COLD Halibut a la Parisienne | |
| COLD Sliced Chicken and Virginia Ham with Aspic | |
| Green Peas a la Francaise | |
| BUTTERED BEETS |