The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Ambassador Cup | $1.75 – $3.00 |
Page 2
| Grapefruit Rafraichi | |
| Tomato Juice Cocktail | |
| Loganberry Juice Cocktail | |
| Fresh Vegetable Soup Paysanne | |
| Consomme Crecy with Rice | |
| Jellied Essence of Beef or Okra | |
| Broiled Boston Scrod St. Germain | |
| Omelette Parmesane | |
| Lamb Stew en Civet Bourguignonne | |
| Calf's brains au beurre noir | |
| Hamburger Steak, Spring Onion Sauce | |
| Chicken Hash in Bordure Princesse | |
| Vegetarian Lunch, Poached Egg | |
| COLD Poached Egg in Jelly a l'Estragon | |
| Soft Shell Crabs a la Marsellaise, Rice Orientale | |
| Minced Roast Beef Slad Provencale | |
| Creamed Spinach | |
| Potatoes Mousseline | |
| Heart of Lettuce Clementtne | |
| Rice and Sultana Raisins Pudding | |
| Green Apple Pie | |
| Floating Island with Strawberries | |
| Fresh Strawberry Mousse | |
| Lemon Ice | |
| Orange ice | |
| Pineapple Ice | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Cream Cheese | |
| Coffee | |
| Tea | |
| Milk | |
| Iced coffee | |
| Iced tea | |
| Soft Shell Crabs Marseillaise, Rice Orientale | $0.90 |
| Roast Beef Salad Provencale | $0.90 |
| Consomme, Liquide, Beef | $0.30 |
| Consomme, Jelly, Beef | $0.30 |
| Consomme, Liquide, Chicken | $0.35 |
| Consomme, Jelly, Chicken | $0.35 |
| Consomme, Jelly, Okra | $0.40 |
| Consomme, Liquide, Okra | $0.40 |
| Consomme, Jelly, Madrilene | $0.40 |
| Consomme, Liquide, Madrilene | $0.40 |
| Creme Bourbonnaise | $0.45 |
| Poached Egg in Jelly a l'Estragon | $0.45 |
| Egg Arlesienne | $0.55 |
| Sliced Eggs Pompadour | $0.65 |
| Lobster salad | $1.60 |
| Lobster Ravigote (1/2) | $1.40 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster Mayonnaise (1/2) | $1.40 |
| Prager ham | $1.00 |
| Virginia Ham | $1.00 |
| Spring Lamb | $1.00 |
| Pickled Lamb Tongue | $0.75 |
| Fresh Shrimp Salad | $1.00 |
| Roast beef | $1.00 |
| Home Made Ham and Veal Pie | $1.00 |
| Assorted Cold Cuts | $1.25 |
| Galentine of Capon Truffled | $1.10 |
| Supreme of Chicken Jeannette | $1.50 |
| Garniture of Potato or Beet Salad Served with Cold Meats | |
| Pate de Fois Gras de Strasbourg | $1.50 |
| Chicken salad | $1.60 |
| Omelette with Parmesan Cheese | $0.75 |
| SHIRRED EGGS NEGUS (2) | $0.65 |
| Eggs | |
| Entrees | |
| LAMB STEW (MOK HASENPFEFFER) HOME MADE NOODLES | $0.90 |
| CALF'S BRAIN WITH SPINACH EAVES, VENETIENNE | $0.90 |
| HAMBURGER STEAK, SPRING ONION SAUCE, Mashed Potatoes, Veloute of Lettuce | $1.00 |
| MOUSSELINE OF HAM MADEIRA, ASPARAGUS TIPS | $1.00 |
| Filet of Fresh Mackerel Piemontaise, Boridre Duchesse, Creamed Spinach | |
| Lamb Stew(Mok Hasenpfeffer), Noodles, Boiled Potatoes | |
| Calf's Brains au Beurre Noir, Buttered Spinach, Heart of Lettuce Clementine | |
| Mousseline of Ham Madeira, Asparagus Tips, Noodles | |
| COLD Poached Egg in Jelly a l'Estragon | |
| Roast Beef Salad Provencale | |
| Choice of Salad, Cheese or Dessert | |
| Coffee or Tea | |
| Little Necks | $0.40 |
| Cherrystones | $0.45 |
| Cocktail or Migonnette Sauce | $0.10 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflakes Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato Juice | $0.30 |
| Clam juice | $0.40 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors d'Oeuvres .90(If taken as a course 1.25) | |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |