The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc | $2.00 – $4.00 |
| Loganberry | $1.50 – $2.50 |
| California | $1.50 – $3.00 |
| Florida | $1.50 – $3.00 |
| Champblanc | $1.75 – $3.50 |
| Mott's Golden Russet | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Canada Dry | $0.45 |
| C.& C. Imperial Dry | $0.45 |
| C. & C. Imported | $0.50 |
| Schwepp's Imported | $0.50 |
| Schwepp's Ginger Beer - Imported | $0.50 |
| Schwepp's Sarsaparilla | $0.50 |
| Schultz Sarsaparilla | $0.50 |
| Schultz Lemon Soda | $0.50 |
| Schwepp's Club Soda | $0.50 |
| Schultz Club Soda | $0.25 |
| Lime Dry | $0.45 |
| Salutaris (Scotch Soda) | $0.45 |
| White Rock | $0.40 – $0.60 |
| Perrier | $0.40 – $0.60 |
| Appolinaris | $0.50 – $0.75 |
| Poland | $0.35 – $0.80 |
| Kalak | $0.75 |
| Celestine Vichy | $0.50 – $0.90 |
| Neuenahr | $0.75 |
| Saratoga Vichy | $0.45 |
| Loewer's Gambrinus, Light or Dark | $0.25 |
| R.A.H. Wurzburger of Pilsner | $0.25 |
| Trommer's, White or Dark Label | $0.30 |
| Schaefer's Brew, Light or Dark | $0.30 |
| Budweiser | $0.40 |
| Shlitz's Brau | $0.40 |
| Pabst's Blue Ribbon | $0.40 |
| Pickwick Ale | $0.45 |
| Frontenac Ale | $0.55 |
| Munchner Hofbrau | $0.70 |
| Tucher's Brau, Light or Dark (Imported) | $0.60 |
| Tucher's Brau, Light or Dark (Imported) Large | $0.90 |
| Lemonade Plain | $0.40 |
| Lemonade with Fruit | $0.50 |
| Orangeade Plain | $0.40 |
| Limeade Plain | $0.40 |
| Orangeade with Fruit | $0.50 |
| Limeade with Fruit | $0.50 |
| Loganberry Punch | $0.50 |
| Horse Neck | $0.50 |
| Egg Lemonade | $0.60 |
| Coco Cola | $0.25 |
| Hot Lemonade | $0.60 |
| Pluto | $0.30 |
| Red Raven | $0.30 |
| Apenta Imperial | $0.90 |
| Soda Bi Carbonate | $0.25 |
| Fernet Branca | $0.40 |
| Lemon and Seltzer | $0.30 |
| Egg Nog | $0.50 |
| Grenadine | $0.35 |
| Bromo Seltzer | $0.35 |
| Milk Shake | $0.40 |
Page 2
| Coupe of Fruit Grape de France | |
| Tomato Juice Cocktail | |
| Hors d'Oeuvres Parisienne | |
| Veloute of Chicken Milanaise | |
| Consomme Americaine | |
| Jellied Beef, Okra or Tomato Broth | |
| Heart of Celery | |
| Green and Ripe Olives | |
| Grilled Squab Guinea Hen, Spiced Crancberry Sauce | |
| Filets of Bass Glaced Richelieu | |
| Baron of Baby Lamb, Mint Sauce | |
| Chicken Reine Poached with Rice Diva | |
| Cold Galantine of Capon with Aspic | |
| COLD Kennebec Salmon, Sauce Verte | |
| Braised celery with marrow | |
| String Beans au Beurre | |
| Potato Croquette or Mousseline au Gratin | |
| Salad Chiffonade | |
| Mousse Glace au Fraises | |
| Charlotte Russe | |
| Gateau aux Amandines | |
| Vanilla, Coffee, Chocolate or Strawberry Ice Cream | |
| Raspberry, Orange or Pineapple Water Ice | |
| Assorted cheese | |
| Fruit in Season | |
| Demi Tasse | |
| Mints | |
| Consomme (Liquide or Jelly) | |
| Beef | $0.30 |
| Chicken | $0.35 |
| Okra | $0.40 |
| Madrilene | $0.40 |
| Creme Bourbonnaise | $0.45 |
| Bortschock | $0.40 |
| halibut parisienne | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster salad | $1.60 |
| Lobster a la Russe (1/2) | $1.40 |
| Lobster Mayonaise (1/2) | $1.40 |
| Crabflakes Tavigote | $0.85 |
| Crabflakes Salad | $1.00 |
| Prager ham | $1.00 |
| Virginia Han | $1.00 |
| Spring Lamb | $1.00 |
| Fresh Shrimp Salad | $1.00 |
| Pickled Lamb Tongue | $0.75 |
| Roast beef | $1.00 |
| Sliced Chicken | $1.25 |
| Assorted Cold Cuts | $1.25 |
| With Chicken | $1.50 |
| Pate de Foie gras de Strasbourg | $1.50 |
| Supreme of Chicken Jeannette | $1.50 |
| Galantine of Capon Truffled | $1.10 |
| Chicken salad | $1.60 |
| Long Island Duckling (1/2) | $1.75 |
| Garniture of Potato or Beet Salad Served with Cold Meats | $25.00 |
| RELISHES | |
| Split Sea Bass Saute aux Cocumbers | |
| Braised beef à la mode | |
| Zephyres of Virginia Ham Favorite | |
| Poached Chicken Reine Hongroise | |
| Vegetable Dinner with Poached Egg | |
| COLD Coquille of Crab Flakes Trouvillaise | |
| Cold Veal and Ham Pie | |
| Cold Veal and Ham Pie | |
| CHOISE OF | |
| Vegetable and Potatoes or Salad | |
| Choice of | |
| Mousse aux fraises | |
| Gateau aus Amandines | |
| Vanilla, Coffee, Chocolate or Strawberry Ice Cream | |
| Orange, Pineapple or Raspberry Ice | |
| Sherbet a la Menthe | |
| AMERICAN, SWISS OR CREAM CHEESE | |
| Pear | |
| Apple | |
| Fresh Pineapple | |
| Demi Tasse | |
| Iced tea | |
| CLAMS, ETC | |
| Little neck | $0.40 |
| Cherrystones | $0.45 |
| Cocktail Sauce | $0.10 |
| Fresh Shrimp | $0.75 |
| Crabflakes | $0.75 |
| Lobster | $1.00 |
| Tomato | $0.30 |
| Clam | $0.40 |
| Sauerkraut | $0.30 |
| Hors d'Oeuvres | |
| Assorted Hors D'oeuvres | $0.90 |
| Assorted Hors d'Oeuvres (If Taken as a Course) | $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.40 |
| Stuffed celery | $0.60 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.65 |
| Westphalían Ham | $0.80 |
| Ambassador Appetizers | $1.25 |
| Beluga Cavier p.p. | $2.25 |
| Orange Grapefruit or Fruit Supreme | $0.60 |
| Watermelon | $0.50 |
| Grapefruit | $0.40 |
| Cantaloupe | $0.50 |
| Honey Dew Melon | $0.60 |
| Supreme of Melon | $0.75 |
| Veloute of Chicken Milanaise | $0.35 |
| Petite marmite | $0.45 |
| Consomme Americaine | $0.30 |
| Germiny | $0.40 |
| Okra Creole | $0.40 |
| Cream of tomato | $0.40 |
| Green Turtle | $0.65 |
| Broths | |
| Beef | $0.30 |
| Chicken | $0.35 |
| Okra | $0.35 |
| Clam | $0.40 |
| Nicoise | $0.40 |
| Fish | |
| Filets of Sole Glaced Richelieu | $0.90 |
| Shad Roe Saute Cleopatra | $1.10 |
| Filets of Sole Glaced Menagere | $1.00 |
| Brook Trout Saute Vigneronne | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Supreme of Bass Mourrier | $1.00 |
| Soft Shell Crabs, Broiled or Fried (3) | $1.10 |
| Crustaceans | |
| Crabflakes au Gratin Jules | $1.00 |
| Baked Lobster in Shell, Casino | $1.40 |
| Broiled Baby Lobster | $1.35 |
| BRAISED BEEF A LA MODE, CROQUETTE POTATO | $1.10 |
| ZEPHIRES OF VIRGINIA HAM, GRAND DUC | $1.25 |
| GRILLED SQUAB GUINEA HEN LOUISIANAISE, Spliced Cranberry Sauce (half) | $1.35 |
| Sweetbread Saute Arizona | $1.50 |
| BARON OF BABY LAMB BOUQUETTIERE | $1.40 |
| Chicken Reine Poached with Rice Diva | $1.40 |
| Prime ribs of beef | $1.00 |
| Prime ribs of beef | $1.00 |
| With CROQUETTE POTATOES, Buttered String Beans | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Long Island Duckling | $3.50 |
| Royal Squab | $1.50 |
| Migoonnette Sauce | $0.10 |
| Soup | |
| Coffee |