The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| Apenta Imperial | $0.90 |
| Egg Nog | $0.50 |
| White Rock | $0.40 – $0.60 |
| Saratoga Vichy | $0.45 |
| Neuenahr | $0.75 |
| Angostura Bitters | $0.40 |
| French Vermouth | $0.35 |
| Salutaris (Scotch Soda) | $0.45 |
| Lime Dry | $0.40 |
| Frontenac Ale | $0.55 |
| Hot Lemonade | $0.65 |
| Loganberry Punch | $0.50 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc Cup | $2.00 – $4.00 |
| Loganberry Cup | $1.50 – $2.50 |
| California Cup | $1.50 – $3.00 |
| Florida Cup | $1.50 – $3.00 |
Page 2
| Creme Bourbonnaise | $0.45 |
| Pate de Foie gras de Strasbourg | $1.50 |
| Home Made Ham and Veal Pie | $1.00 |
| Tomato Juice Cocktail | |
| Pear Pie Bordalou | $0.30 |
| Cabinet Pudding, Strawberry Sauce | $0.35 |
| Meringue Chantilly | $0.35 |
| Strawberry tart | $0.35 |
| French or Vienna Pastry | $0.25 |
| Strawberry shortcake | $0.45 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| rice pudding | $0.35 |
| Pot Custard Varies | $0.30 |
| Ice Cream: Vanilla | $0.40 |
| Raspberry, Lemon, Orange Apricot or Pineapple Water Ice | $0.35 |
| Fresh Strawberries Melba | $0.70 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Pistachio Ice Cream | $0.40 |
| Little Neck clams | $0.40 |
| Cherrystones clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Migoonnette Sauce | $0.10 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflakes Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster Mayonaise (1/2) | $1.40 |
| Fresh Shrimp Salad | $1.00 |
| Virginia Ham | $1.00 |
| Spring Lamb | $1.00 |
| Prager ham | $1.00 |
| Pickled Lamb Tongue | $0.75 |
| halibut parisienne | $1.00 |
| Crabflakes Salad | $1.00 |
| PRAGER HAM AU PORTO, CREAMED FRESH SPINACH | $1.10 |
| BRAISED LOIN OF VEAL AND KIDNEY, VELOUTE OF SORREL | $1.10 |
| SIRLOIN STEAK SAUTE MINUTE AIGLON | $1.75 |
| MOUSSELINE OF DUCKLING A LA ROUENNAISE, HOME MADE NOODLES | $1.10 |
| BABY LAMB STEAK SAUTE, COTE D'AZUR | $1.75 |
| GRILLED HOT HOUSE SQUAB CHICKEN A LA DIABLE, Julienne of Egg Plant | $1.60 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of beef, with FRESH STRING BEANS, Parisienne Potatoes | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Cream of Sorrel aux Croutons | $0.35 |
| Germiny | $0.40 |
| Broths | |
| Beef | $0.30 |
| Chicken | $0.35 |
| Okra Creole | $0.40 |
| Okra Creole | $0.40 |
| Okra Creole | $0.35 |
| Petite marmite | $0.45 |
| Cream of tomato | $0.40 |
| Consomme Royal | $0.35 |
| Green Turtle | $0.65 |
| Nicoise | $0.40 |
| Clam | $0.40 |
| Broiled Baby Lobster | $1.35 |
| Baked Lobster in Shell, Casino | $1.40 |
| Supreme of Bass Mourrier | $1.00 |
| Brook Trout Saute Vigneronne | $1.00 |
| Shad Roe Saute Doria | $1.10 |
| Entrees | |
| Soups | |
| Filets of Sole Brevale | $1.00 |
| Soft Shell Crabs, Broiled or Fried (3) | $1.10 |
| Crustaeans Crabflakes au Gratin Jules | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Filets of Sole Glaced Menagere | $1.00 |
| Hors d'Oeuvres | |
| Assorted hors d'Oeuvres (If taken as a course 1.25) | $0.90 |
| Green olives | $0.30 |
| Chocolat or Cocoa with Whipped Cream | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Cooked Fresh Pear | $0.40 |
| Plums | $0.35 |
| Rhubarb | $0.40 |
| Cherries | $0.50 |
| Compote Assorted | $0.55 |
| Cream | $0.35 |
| with Guava Jelly | $0.60 |
| Stuffed Pear Brillat Savarin | $0.75 |
| Farrinacious | |
| Fresh Noodles | $0.40 |
| Preserved French Peas | $0.55 |
| Stuffed Tomato | $0.40 |
| Lima beans | $0.55 |
| Green Corn on Cob | $0.35 |
| in Chafing Disk | $0.60 |