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The Ambassador

Date
1933-06-10
Restaurant
The Ambassador
Physical description
28x35.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Italian Vermouth$0.35
French Vermouth$0.35
Angostura Bitters$0.40
Ambassador Cup$1.75 – $3.00
Soda Bi Carbonate$0.25
Lemon and Seltzer$0.30
Egg Nog$0.50
Grenadine$0.35
Fernet Branca$0.40
Bromo Seltzer$0.35
Milk Shake$0.40
White Rock$0.40 – $0.60
Perrier$0.40 – $0.60
Appolinaris$0.50 – $0.75
Poland$0.35 – $0.80
Kalak$0.75
Celestine Vichy$0.50 – $0.90
Neuenahr$0.75
Saratoga Vichy$0.45
Trommer's White or Dark Label$0.30
Schaefer's Brew Light or Dark$0.30
Loewer's Gambrinus Light or Dark$0.30
Budweiser$0.40
Schwepp's Ginger Beer - Imported$0.50
Lemonade Plain with Fruit$0.40 – $0.50
Loganberry Cup$1.50 – $2.50
Canada Dry$45.00

Page 2

Fried Eggs with Knackwurst, French Fried Potatoes, Creamed Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
Boston Scrod Meuniere, Potatoes Parmentier, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
Braised Leg of Lamb, Creamed Turnips, Mashed Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
Sweetbread Patty Kossuth, Asparagus Tips, Straw Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
COLD Green Asparagus, with Slice of Ham, Sauce Norwegienne, Choice of Salad, Cheese or Dessert, Coffee or Tea$1.00
OMELETTE WITH HAM BAYONNAISE$0.75
FRIED EGGS WITH KNACKWURST, COUNTRY STYLE$0.65
SAUTE OF BEEF MARSEILLAISE, COQUILLETTES AU BEURRE$0.90
RIZOTTO OF CHICKEN LIVERS, MILANAINE$0.90
BRAISED LEG OF LAMB, GRATIN OF WHITE TURNIPS$1.00
SPLIT SWEETBTEAD SAUTE WITH HAM, GREEN PEAS A L'ETUVEE$1.25
CHICKEN FLAKES IN BORDURE OF STRING BEANS, MORNAY$1.25
Prime ribs of beef$1.00
Prime Ribs of Beef with Mashed Potatoes$1.10
Vegetable Lunch$0.90
Vegetable Lunch with Poached Egg$1.00
Cherrystone or Little Neck Clams
Tomato Juice Cocktail
Artichokes a la Grecque
Potato Frankfortoise
Consomme with barley
Jellied Essence of Beef or Okra
OMELETTE WITH HAM BAYONNAISE
FRIED EGGS WITH KNACKWURST, COUNTRY STYLE
Boston Scrod Saute Meuniere
Fried Soft Shell Crabs, Sauce Tartare
Saute of Beef Marseillaise aux Coquillettes
Rizotto of Chicken Livers Milanaise
Chicken Hash in Bordure of String Beans Mornay
COLD Egg in Jelly a l'Estragon
halibut parisienne
Breast of Veal en Gelee, Salad Macedoine
Soft Shell Crabs Orientale, Rice Salad$1.00
Breast of Veal en Gelee, Salad Macedoine$0.90
Assorted Hors D'oeuvres$0.90
Assorted Hors d'Oeuvres (If Taken as a Course)$1.25
Green olives$0.30
Ripe Olives$0.35
Heart of Celery$0.35
Stuffed celery$0.55
Herring a l'Allemande$0.50
Beluga Caviar$2.25
Smoked Salmon$0.75
Boiled potato$0.25
Spaghetti au Beurre$0.40 – $0.50
Macaroni au beurre$0.40 – $0.50
Fresh Noodles$0.45
Spring Chicken (half)$1.75
Green corn on the cob$0.35
Stuffed Tomato$0.40
Soft Shell Crabs, Broiled or Fried$1.10
Grade A Milk$0.20 – $0.30
Green Apple Pie
Broiled Baby Lobster$1.35
Crabflakes au Gratin Times Square$1.00
Broiled Kennebec Salmon St. Germain$1.00
Julienne of Sole Saute Mireille$1.00
Curry of Crab Flake, Rice Pilaf$1.00
Lamb Chop (1)$0.65
Filet Mignon$1.75
Mixed Grill$1.25
Jumbo Squab$1.40
Supreme of English Sole Cecilia$1.10
Brook Trout Saute Doria$1.00
Baby Flounder Saute IV Saisons$0.90
Boston Scrod Saute Parmentier$0.85
Armenonville$0.40
Clam Soup$0.40
Puree of Split Peas Frankfortoise$0.30
String Beans au Gratin
Potatoes Allumette
Heart of Lettuce and Cucumber Salad
Apricot Turnver
Pudding Renversee, Vanilla Sauce
Fresh Strawberry Mousse
Lemon, Orange or Pineapple Ice
AMERICAN, SWISS OR CREAM CHEESE
Coffee, Tea, MIlk
Iced Coffee, Iced Tea
Beef Comsomme$0.30
Chicken consomme$0.35
Okra consomme$0.40
Madrilene$0.40
Creme Bourbonnaise$0.45
Bortschock$0.40
Poached Egg in Jelly a l'Estragon$0.45
Egg Arlesienne$0.55
Sliced Eggs Pompadour$0.65
halibut parisienne$1.00
Kennebec Salmon, Sauce Verte$1.10
Lobster salad$1.60
Lobster Ravigote(1/2)$1.40
Lobster Mayonnaise(1/2)$1.40
Crab Flakes Ravigote$0.85
Crabflakes Salad$1.00
Fresh Shrimp Salad$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.