The Ambassador
Pages
Dishes
Page 1
| Egg Nog | $0.50 |
| Grenadine | $0.35 |
| Milk Shake | $0.40 |
| Bromo Seltzer | $0.35 |
| Fernet Branca | $0.40 |
| Lemon and Seltzer | $0.30 |
| Soda Bi Carbonate | $0.25 |
| Apenta Imperial | $0.90 |
| Red Raven | $0.30 |
| Pluto | $0.30 |
| Hot Lemonade | $0.60 |
| Coco Cola | $0.25 |
| Egg Lemonade | $0.60 |
| Horse Neck | $0.50 |
| Loganberry Punch | $0.50 |
| Limeade with Fruit | $0.40 – $0.50 |
| Orangeade - With Fruit | $0.40 – $0.50 |
| Lemonade Plain -- With Fruit | $0.40 – $0.50 |
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Angostura Bitters | $0.40 |
| Ambassador Cup | $1.75 – $3.00 |
| Champblanc Cup | $2.00 – $4.00 |
| Loganberry Cup | $2.00 – $4.00 |
| California Cup | $1.50 – $3.00 |
| Florida Cup | $1.50 – $3.00 |
| Champblanc | $1.75 – $3.50 |
| Mott's Golden Russet | $1.25 – $2.50 |
| Duffy's Apple Juice | $1.00 – $2.00 |
| Canada Dry | $0.45 |
| C. & C. IMPERIAL DRY | $0.45 |
| C. & C. Imported | $0.50 |
| Schwepp's Imported | $0.50 |
| Schwepp's Ginger Beer - Imported | $0.50 |
| Schwepp's Sarsaparilla | $0.50 |
| Schultz Sarsaparilla | $0.50 |
| Schultz Lemon Soda | $0.50 |
| Schwepp's Lemon Soda | $0.50 |
| Schwepp's Club Soda | $0.50 |
| Schultz Club Soda | $0.25 |
| Lime Dry Club Soda | $0.40 |
| Salutaris (Scotch Soda) | $0.45 |
Page 2
| MOUSSELINE OF HAM, ASPARAGUS TIPS, ALEXANDRA | $1.00 |
| BROILED SQUAB GUINEA HEN, SOUTHERN STYLE (1/2) | $1.25 |
| MEDAILLON OF LAMB DUROC | $1.10 |
| BREAST OF CHICKEN ARMENOVILLE | $1.75 |
| FILET MIGNON OF BEEF FAVORITE | $1.75 |
| LONG ISLAND POELE A L'ORANGE, CORN FRITTER | $1.25 |
| LONG ISLAND POELE A L'ORANGE, CORN FRITTER (BREAST) | $1.75 |
| Roast Prime Ribs of Beef | $1.00 |
| Roast Prime Ribs of Beef with PARISIENNE POTATOES | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Filets of Bass Glaced Cecilia | |
| Shad Roe Saute Belle Meuniere | |
| Supreme of Chicken Armenonville | |
| Broiled Filet Mignon of Beef, Sauce Bearnaise | |
| Long Island Duckling Poele Bigarade | |
| COLD Boned Royal Squab Perigourdine | |
| Succotash au Paprika | |
| Aspragus Tips on Toast Polonaise | |
| Potatoes Parisienne | |
| Mashed potatoes | |
| Long Island Duckling | $3.50 |
| Fresh Squab Chicken | $1.50 |
| Green Corn on Cob | $0.35 |
| Preserved French Peas | $0.50 |
| Lima beans | $0.55 |
| Stuffed Tomato | $0.40 |
| Blanc Manger, Fruit Sauce | $0.35 |
| Oregon Plum Tart | $0.30 |
| French or Vienna Pastry | $0.25 |
| Vanilla, Chocolate, Coffee, Strawberry or Pistachio Ice Cream | $0.40 |
| Raspberry, Lemon, Orange Apricot or Pineapple Water Ice | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Clam Chowder | $0.35 |
| Salad Chiffonade | |
| Coupe Glace Montmorency | |
| Blanc Manger, Fruit Sauce | |
| French Pastry | |
| Strawberry Tartelette | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Raspberry Water Ice | |
| Orange Water Ice | |
| PINEAPPLE WATER ICE | |
| Assorted cheese | |
| Fruit in Season | |
| Demi Tasse | |
| Mints | |
| Grapefruit Rafraichi | |
| Tomato Juice Cocktail | |
| Fresh Shrimp Cardinal | |
| Clam Chowder Manhattan | |
| Potage Florentine | |
| CONSOMME SEVIGNE | |
| Heart of Celery | |
| Green and Ripe Olives | |
| Beef consomme | $0.30 |
| Chicken consomme | $0.35 |
| Okra consomme | $0.35 |
| Madrilene | $0.40 |
| RELISHES | |
| Soup | |
| Broiled Shad Roe with Bacon, Choice of Vegetable and Potatoes or Salad | |
| Mousseline of Ham au Madere, Choice of Vegetable and Potatoes or Salad | |
| Grilled Squab Guinea Hen, Choice of Vegetable and Potatoes or Salad | |
| MEDAILLON OF LAMB DUROC, Choice of Vegetable and Potatoes or Salad | |
| Long Island Duckling Poele a l'Orange, Choice of Vegetable and Potatoes or Salad | |
| COLD Braised Beef a la Mode, Choice of Vegetable and Potatoes or Salad | |
| Creme Boubonnaise | $0.45 |
| Bortschock | $0.40 |
| halibut parisienne | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster salad | $1.60 |
| Lobster a la Russe(1/2) | $1.40 |
| Lobster Mayonaise(1/2) | $1.40 |
| Crabflakes Ravigote | $0.80 |
| Crabflakes Salad | $1.00 |
| Fresh Shrimp Salad | $1.00 |
| Prager ham | $1.00 |
| Virginia Ham | $1.00 |
| Spring Lamb | $1.00 |
| Roast beef | $1.00 |
| Pickled Lamb Tongue | $0.75 |
| Home Made Ham and Veal Pie | $1.00 |
| Sliced Chicken | $1.25 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Supreme of Chicken Jeannette | $1.50 |
| Galantine of Capon Truffled | $1.00 |
| Pate de Foie gras de Strasbourg | $1.50 |
| Chicken salad | $1.60 |
| Long Island Duckling(1/2) | $1.75 |
| Garniture of Potato or Beet Salad Served with Cold Meats | $25.00 |
| Choice of Vegetable and Potatoes or Salad | |
| Blanc Manger, Fruit Sauce | |
| Vanilla, Coffee, Chocolate or Strawberry Ice Cream | |
| Orange, Pineapple or Raspberry Ice | |
| Sherbert a la Menthe | |
| AMERICAN, SWISS OR CREAM CHEESE | |
| Pear | |
| Apple | |
| Fresh Pineapple | |
| Demi Tasse | |
| iced tea or coffee | |
| Little neck | $0.40 |
| Cherrystones | $0.45 |
| Cocktail Sauce | $0.10 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflakes Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato Juice | $0.30 |
| Clam juice | $0.40 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.90 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Assorted Hors d'Oeuvres (If Taken as a Course) | $1.25 |
| Migoonnette Sauce | $0.10 |
| Tomato Robespiere | $0.55 |
| Beluga Caviar | $2.25 |
| Watermelon | $0.50 |
| Supreme of Melon | $0.75 |
| Potage Florentine aux Croutons | $0.35 |
| CONSOMME SEVIGNE | $0.35 |
| Soup, Germiny | $0.40 |
| Soup, Okra Creole | $0.40 |
| Soup, Cream of Tomato | $0.40 |
| Soup, Green Turtle | $0.65 |
| Broth, Beef | $0.30 |
| Broth, Chicken | $0.35 |
| Broth, Okra | $0.35 |
| Broth, Clam | $0.40 |
| Broth, Nicoise | $0.40 |
| Jellied Beef Broth | |
| Okra Soup | |
| Tomato Broth | |
| Westphalian Ham | $0.80 |
| Ambassador Appetizers | $1.00 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Stuffed celery | $0.55 |
| Smoked Salmon | $0.75 |
| Grapefruit | $0.40 |
| Cantaloupe | $0.50 |
| Honey Dew Melon | $0.60 |
| Glaced Filets of Bass Cecilia | $0.90 |
| Shad Roe Saute Hoteliere | $1.00 |
| Filets of Sole Glaced Menagere | $1.00 |
| Brook Trout Saute Vigneronne | $1.00 |
| Broiled Halibut Mirabeau | $1.00 |
| Supreme of Bass Mourrier | $1.00 |
| Crabflakes au Gratin Jules | $1.00 |
| Baked Lobster in Shell, Casino | $1.40 |
| Soft Shell Crabs, Broiled | $1.00 |
| Soft Shell Crabs, Fried | $1.00 |
| Broiled Baby Lobster | $1.40 |
| Roast Guinea Hen | $3.25 |
| Roast Royal Squab | $1.50 |
| Roast Chicken Raine | $3.50 |
| Roast Fresh Killed Milkfed Chicken | $3.00 |
| Roast Hot House Chicken | $2.50 |