The Ambassador
Pages
Dishes
Page 1
| Italian Vermouth | $0.35 |
| French Vermouth | $0.35 |
| Ambassador Cup | $1.75 – $3.00 |
| Angostura Bitters | $40.00 |
| Schwepp's Club Soda | $0.50 |
| Schulz | $0.25 |
| Champblanc | $3.50 – $1.75 |
| Lime Dry | $0.40 |
Page 2
| Omelette Parmesane, Mashed Potatoes, Creamed Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Broiled Fresh Mackerel, Straw Potatoes, Tomato, Mustard Sauce, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Browned Roast Beef Hash, Glaced Pineapple, Fried Egg, Timbale of Spinach, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Stuffed Breast of Veal Chivry, Spaghetti Mslianaise, Creamed Beet Tops, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| COLD Ballotine of Chicken, Asparagus Tips and Potato Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| COLD Ballotine of Chicken, Asparagus Tips and Potato Salad, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| OMELETTE WITH SORREL | $0.70 |
| Scrambled eggs with chicken livers | $0.75 |
| CALF'S BRAINS AU BEURRE NOIR, TIMBALE OF SPINACH | $0.90 |
| BROWNED ROAST BEEF HASH PROVEINCAE, GLAZED PINEAPPLE, Poached Egg | $0.85 |
| STUFFED BREAST OF VEAL VENETIENNE, SPAGHETTI MILANAISE | $1.00 |
| LEG OF CAPON A LA DIABLE, IRISH BACON, TOMATO, POTATO ALLUMETTE | $1.00 |
| CHICKEN HASH IN BORDURE, CLaMART | $1.25 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Mashed Potatoes | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Museau de Boeuf Ravigote | |
| Grapefruit Bresilienne | |
| Tomato Juice | |
| Orange Juice | |
| Leeks and Potatoes Parisienne | |
| Consomme Vermicelli | |
| Jellied Essence of Beef | |
| Jellied Essence of Okra | |
| Baked Salmon Trout Francois I | |
| OMELETTE WITH SORREL | |
| Calf's brains au beurre noir | |
| Browned Roast Beef Hash, Poached Egg | |
| Deviled Leg of Capon with Yorkshire Ham | |
| Chicken Hash in Bordure Clamart | |
| Vegetarian Lunch, Poached Egg | |
| COLD Coquille of Halibut a la Russe | |
| Ballotine of Chicken Argenteuil | |
| Creamed Beet Tops au Fleuron | |
| Potato Neige | |
| Heart of Lettuce Printanier | |
| APPLE TAPIOCA PUDDING | |
| Chocolate eclair | |
| lemon meringue pie | |
| Fresh Strawberry Mousse | |
| Lemon Ice | |
| Orange ice | |
| Pineapple Ice | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Cream Cheese | |
| Coffee | |
| Tea | |
| Milk | |
| Iced coffee | |
| Iced tea | |
| Cold Coquilie of Halibut a la Russe | $0.90 |
| Ballotine of Chicken Argenteuil | $0.90 |
| Cold Beef Consomme Liquide | $0.30 |
| Cold Chicken Consomme Liquide | $0.35 |
| Chicken Consomme Jelly | $0.35 |
| Cold Okra Consomme Liquide | $0.35 |
| Okra Consomme Jelly | $0.35 |
| Cold Madrilene Consomme Liquide | $0.40 |
| Madrilene Consomme Jelly | $0.40 |
| Cold Creme Bourbonnaise | $0.45 |
| Bortschock | $0.40 |
| Poached Egg in Jelly a l'Estragon | $0.45 |
| Cold Egg Arlesienne | $0.55 |
| Cold Sliced Eggs Pompadour | $0.65 |
| COLD Halibut Parisienne | $1.00 |
| COLD Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster salad | $1.60 |
| Lobster Ravigote (1/2) | $1.40 |
| Lobster Mayonnaise (1/2) | $1.40 |
| Crab Flakes Ravigote | $0.80 |
| Crabflakes Salad | $1.00 |
| Fresh Shrimp Salad | $1.00 |
| Cold Prager Ham | $1.00 |
| Cold Virginia Ham | $1.00 |
| Cold Spring Lamb | $1.00 |
| Cold roast beef | $1.00 |
| Pickled Lamb Tongue | $0.75 |
| Cold Home Made Ham and Veal Pie | $1.00 |
| Cold Sliced Chicken | $1.25 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Supreme of Chicken Jeannette | $1.50 |
| Galantine of Capon Truffled | $1.10 |
| Pate de Foie gras de Strasbourg | $1.50 |
| Chicken salad | $1.60 |
| Cold Long Island Duckling (1/2) | $1.75 |
| Garniture of Potato or Beet Salad with Cold Meats, Extra | $0.25 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflakes Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato Juice | $0.30 |
| Clam juice | $0.40 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.90 – $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Herring a l'Allemande | $0.50 |
| Smoked Salmon | $0.75 |
| Westphalian Ham | $0.80 |
| Ambassador Appetizers | $1.00 |
| Beluga Caviar p.p. | $2.25 |
| Half Grapefruit | $0.40 |
| Cantaloupe | $0.50 |
| Honey Dew Melon | $0.60 |
| Watermelon | $0.50 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Leeks and Potatoes Soup, Parisienne | $0.30 |
| Cream of tomato soup | $0.40 |
| Consomme Vermicelli | $0.30 |
| Okra Soup, Creole | $0.40 |
| Germiny | $0.45 |
| Onion Soup au gratin | $0.40 |
| Beef Broth | $0.30 |
| Chicken broth | $0.35 |
| Okra Broth | $0.35 |
| CLAM BROTH | $0.40 |
| Armenonville Broth | $0.40 |
| Broiled Fresh Mackerel Dijonnaise | $0.85 |
| Baby Flounder Saute IV Saisons | $0.90 |
| Supreme of English Sole Cecilia | $1.10 |
| Brook Trout Saute Doria | $1.00 |
| Soft Shell Crabs, Broiled | $1.00 |
| Soft Shell Crabs, Fried | $1.00 |
| Salmon Trout au Four, Francois | $1.90 |
| Julienne of Sole Saute Mireille | $1.00 |
| Broiled Kennebec Salmon St. Germain | $1.00 |
| Crabflakes au Gratin Times Square | $0.90 |
| Broiled Baby Lobster | $1.35 |
| Spring Chicken (half) | $1.25 |
| Sirloin Steak p.p. | $1.65 |
| Hot House Squab Chicken | $1.40 |
| Lamb Chop (1) | $0.65 |
| Milkfed Chicken (half) | $1.50 |
| Filet Mignon | $1.65 |
| Mixed Grill | $1.25 |
| Jumbo Squab | $1.40 |
| Green Corn on Cob | $0.35 |
| Green Corn on Cob in Chafing Dish | $0.60 |
| Green Asparagus | $0.80 |
| Succotash | $0.60 |
| GREEN PEAS | $0.50 |
| Stuffed Tomato | $0.40 |
| Artichokes | $0.60 |
| Plain spinach | |
| Creamed Spinach | $0.50 |
| Lima beans | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| String Beans | $0.50 |
| Cauliflower | $0.55 |
| French peas | $0.50 |
| French Peas A L'Etuvee | $0.60 |
| French Peas Rodel | $0.60 |
| Fresh Noodles | $0.45 |
| Wild Rice | $0.45 |
| Spaghetti au Beurre | $0.40 |
| Macaroni au beurre | $0.40 |
| Spaghetti au Gratin | $0.50 |
| Macaroni au gratin | $0.50 |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Julienne potatoes | $0.30 |
| Potatoes Byron | $0.40 |
| Hashed Potatoes in Cream | $0.35 |
| Hashed potatoes au gratin | $0.40 |
| Hash Brown Potatoes | $0.35 |
| Potatoes Lyonnaise | $0.35 |
| Potato Souffle | $0.50 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Potatoes Cubaine | $0.50 |
| Chef's Special Salad | $0.50 |
| Cucumber salad | $0.45 |
| Salad Lorenzo | $0.50 |
| Potato salad | $0.35 |
| Hearts of lettuce salad | $0.40 |
| Romaine Salad | $0.40 |
| Watercress Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Mixed Green Salad a la Francaise | $0.45 |
| Salad Chiffonade | $0.60 |
| Tomato Salad | $0.45 |
| Ambassador Salad | $0.60 |
| Bread and Butter | $0.25 |
| Chocolate with whipped cream | $0.35 |
| Cocoa with Whipped Cream | $0.35 |
| Grade A Milk | $0.20 – $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Buttermilk | $0.20 |
| Raspberry tart | $0.35 |