The Ambassador
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Dishes
| Omelette Virginia, Creamed Spinach, Potatoes Saute, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Curried Lamb, Boiled Rice, Fried Onions and Potatoes, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| Sweetbread Patty Argenteuil, Potato, Fresh String Beans, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| COLD Lettuce, Eggs, Tomato Salad, Russian Dressing, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| COLD Beef Salad Ambassador, Choice of Salad, Cheese or Dessert, Coffee or Tea | $1.00 |
| SLICED EGGS A LA KING | $0.75 |
| Omelette with Virginia Ham | $0.70 |
| CURRY OF LAMB, RICE JULIENNE | $0.90 |
| BROILED MUTTON KIDNEYS WITH BACON NICOISE | $0.90 |
| FRITTO MISTO MILANAISE | $1.10 |
| VOLE AU VENT OF SWEETBREAD WITH ASPARAGUS TIPS PRINCESSE | $1.00 |
| BROILED SQUAB CHICKEN WITH BACON, CORN FRITTERS AND TOMATO (1/2) | $1.25 |
| Prime ribs of beef | $1.00 |
| Prime Ribs of Beef with Potatoes Saute | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| SPECIAL TODAY Cold Buffet | |
| Kennebec Salmon Chatillon | $1.00 |
| Beef Salad Ambassador | $0.90 |
| Madrilene | $0.40 |
| Okra | $0.35 |
| Bortschock | $0.40 |
| Consomme (Liquide or Jelly) Beef | $0.30 |
| Consomme (Liquide or Jelly) Chicken | $0.35 |
| Creme Bourbonnaise | $0.45 |
| Poached Egg in Jelly a l'Estragon | $0.45 |
| Eggs Arlesienne | $0.55 |
| Sliced Eggs Pompadour | $0.65 |
| halibut parisienne | $1.00 |
| Kennebec Salmon, Sauce Verte | $1.10 |
| Lobster salad | $1.60 |
| Lobster Ravigote (1/2) | $1.40 |
| Lobster Mayonnaise (1/2) | $1.40 |
| Crab Flakes Ravigote | $0.80 |
| Crabflakes Salad | $1.00 |
| Fresh Shrimp Salad | $1.00 |
| Prager ham | $1.00 |
| Virginia Ham | $1.00 |
| Spring Lamb | $1.00 |
| Roast beef | $1.00 |
| Pickled Lamb Tongue | $0.75 |
| Home Made Ham and Veal Pie | $1.00 |
| Sliced Chicken | $1.25 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Supreme of Chicken Jeannette | $1.50 |
| Pate de Foie gras de Strasbourg | $1.50 |
| Galantine of Capon Truffled | $1.10 |
| Long Island Duckling (1/2) | $1.75 |
| Garniture of Potato or Beet Salad Served with Cold Meats Extra | $0.25 |
| Coffee or Tea | |
| Creamed Spinach Potatoes Saute | |
| Heart of Lettuce, Egg Dressing | |
| Old Fashioned Strawberry Short Cake | |
| Rice and Sultana Pudding | |
| Chocolate Custard Pie | |
| Fresh Strawberry Mousse | |
| Lemon, Orange or Pineapple Ice | |
| AMERICAN, SWISS OR CREAM CHEESE | |
| Coffee - Tea - Milk - Iced Coffee - Iced Tea | |
| ONE DOLLARD and FIFTY CENTS If served in apartment 25c extra | |
| LUNCHEON Served from 12:00 Noon to 2:00 p.m. | |
| Grapefruit Rafraichi | |
| Tomato Juice Cocktail | |
| Feuille Suedoise | |
| Potage Malakoff | |
| Consomme Velour | |
| Jellied Essence of Beef or Okra | |
| Broiled Bluefish, Tarragon Butter | |
| Filets of Sole Saute a l'Anglaise | |
| SLICED EGGS A LA KING | |
| Curry of Lamb with Rice a l'Indienne | |
| Broiled Mutton Kidneys (3) Nicoise | |
| VOL AU VENT OF SWEETBREAD PRINCESSE | |
| Broiled Half Squab Chicken with Bacon | |
| Chicken, Tomato, Lettuce, Sandwiches, Mayonnaise | |
| Vegetable Luncheon with Poached Egg | |
| Cold Kennebec Salmon Chatillon | |
| Beef Salad Ambassador | |
| Little Necks | $0.40 |
| CLAMS, ETC | |
| Cherrystones | $0.45 |
| Cocktail or Mignonnette Sauce | $0.10 |
| Crabflakes | $0.75 |
| Tomato | $0.30 |
| Fresh Shrimp | $0.75 |
| JUICES CLAM | $0.40 |
| JUICES Sauerkraut | $0.30 |
| Assorted Hors D'oeuvres | $0.90 |
| Assorted Hors d'Oeuvres (If Taken as a Course) | $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Herring a l'Allemande | $0.50 |
| Smoked Salmon | $0.75 |
| Westphalían Ham | $0.80 |
| Orange Grapefruit or Fruit Supreme | $0.60 |
| Beluga Cavaiar p.p. | $2.25 |
| Watermelon | $0.50 |
| Cantaloupe | $0.50 |
| Potage Malakoff | $0.30 |
| SOUPS Cream of Tomato | $0.40 |
| Consomme Velour | $0.30 |
| Honey Dew Melon | $0.60 |
| Onion au gratin | $0.40 |
| Armenonville | $0.40 |
| CLAM BROTH | $0.40 |
| CLAM BROTH | $0.40 |
| Germiny | $0.45 |
| Armenonville | $0.40 |
| Broths Beef | $0.30 |
| Brooths Chicken | $0.35 |
| Broths Okra | $0.35 |
| Broiled Bluefish, Potatoes Persillade | $0.90 |
| Filets of Sole Saute a l'Anglaise Doria | $0.90 |
| Baby Flounder Saute IV Saisons | $0.90 |
| Julienne of Sole Saute Mireille | $1.00 |
| Supreme of English Sole Cecilia | $1.10 |
| Broiled Kennebec Salmon St. Germain | $1.00 |
| Brook Trout Saute Doria | $1.00 |
| Soft Shell Crabs, Broiled or Fried | $1.00 |
| Crabflakes au Gratin Times Square | $0.90 |
| Broiled Baby Lobster | $1.35 |
| Spring Chicken (half) | $1.25 |
| Hot House Squab Chicken | $1.40 |
| Mixed Grill | $1.25 |
| Jumbo Squab | $1.40 |
| Sirloin Steak p.p. | $1.65 |
| Lamb Chop (1) | $0.65 |
| Filet Mignon | $1.65 |
| Filed Mignon | $1.65 |
| Milkfed Chicken (half) | $1.50 |
| Green Corn on Cob | $0.35 |
| Green Corn in Chafing Dish | $0.60 |
| Green Asparagus | $0.80 |
| Succotash | $0.60 |
| GREEN PEAS | $0.50 |
| FRESH VEGETABLES (TO ORDER) | |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Cauliflower | $0.55 |
| Stuffed Tomato | $0.40 |
| Lima beans | $0.50 |
| String Beans | $0.50 |
| Cauliflower | $0.55 |
| French peas | $0.50 |
| Fren Peas a l'Etuvee or Rodel | $0.50 |
| Artichokes | $0.60 |
| Farinacious | |
| Fresh Noodles | $0.45 |
| Wild Rice | $0.45 |
| Spaghetti or Macaroni au Beurre | $0.40 |
| Spaghetti or Macaroni au gratin | $0.50 |
| Boiled potatoes | $0.25 |
| Baked Idaho Potatoes | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Julienne potatoes | $0.30 |
| Byron Potatoes | $0.40 |
| Hashed in Cream Potatoes | $0.35 |
| Potatoes au Gratin | $0.40 |
| Hash brown | $0.35 |
| Candied Sweet Potatoes | $0.40 |
| Cubaine Sweet Potatoes | $0.50 |
| Sweet fried potatoes | $0.30 |
| Sweet Grilled Potatoes | $0.35 |
| Chef's Special Salad | $0.50 |
| Cucumber salad | $0.45 |
| Lorenzo salad | $0.50 |
| Potato salad | $0.35 |
| Heart of Lettuce Romaine or Watercress Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Mixed Green a la Francaise | $0.45 |
| Chiffonade Salad | $0.60 |
| Tomato Salad | $0.45 |
| Ambassador Salad | $0.60 |
| Alligator Pear (1/2) | $0.65 |
| COMBINATION SALAD | $0.55 |
| Tomato and Cucumber Salad | $0.50 |
| Fruit salad | $0.65 |
| Rice Pudding Sultana | $0.35 |
| Chocolate Custard Pie | $0.30 |
| Old Fashioned Strawberry Short Cake | $0.35 |
| Green Apple Pie | $0.30 |
| Raspberry tart | $0.35 |
| French Pancakes Nocoise | $0.75 |
| rice pudding | $0.35 |
| ICE CREAM AND WATER ICES Mixed | $0.45 |
| Vanilla Chocolate Coffee Strawberry or Pistacho Ice Cream | $0.40 |
| Raspberry Lemon Orange Apricot or Pineapple Water Ice | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Coupe of Chestnuts | $0.60 |
| Fresh Strawberries Melba | $0.70 |
| CHEESE Assorted on Tray, served with Saltines and Crackers | $0.45 |
| CHEESE Individual Portion | $0.40 |
| Cream Cheese | $0.35 |
| Cream Cheese with Guava Jelly | $0.60 |
| Cream Cheese with Jelly | $0.50 |
| Stuffed Pear Brillat Savarin | $0.75 |
| Couer a la Creme | $0.60 |
| Couer a la Creme with Fresh Strawberry Compote | $0.75 |
| FRESH FRUITS Apple Pear | $0.25 |
| Grapes | $0.50 |
| Cherries | $0.50 |
| Assorted Fruit | $1.00 |
| Compoted Assorted | $0.55 |
| Cooked Fresh Pears | $0.40 |
| Berries in Season | |
| Rhubarb | $0.40 |
| Plums | $0.35 |
| Demi Tasse Coffee | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Coffee with Cream | $0.36 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Iced coffee | $0.35 |
| Iced tea | $0.35 |
| Grade A Milk, Half Pint | $0.20 |
| Grade A Milk, Pint | $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Buttermilk (1/2) pt. | $0.20 |
| Bread and Butter | $0.25 |
| Chocolate or Cocoa with whipped cream | $0.35 |