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Hotel Roosevelt

Date
1933-12-18
Restaurant
Hotel Roosevelt
Physical description
26x16cm folded; 26x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Coupe of Fruit Melba
Potage Longchamps
Celery
Olives
FILET OF BOSTON SOLE, BERCY
Breast of Chicken, Colbert, Green Peas au Beurre, Parisienne Potatoes Rissolees
Romaine Salad, Fines Herbes
Buche Roosevelt
Petits fours
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.