The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club

December 1, 1933

On this menu 8 dishes

Canapes assortis
Hors d'Oeuvres Chaud
Consomme Brunoise
Moka
Fromage Assorties
Salad de Celeri et Ananas
Supreme de Volaille et Jambon Grille, Pomme de Terre O'Brien, Pois Nouveaux
Petoncles Union Club