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The Towers Hotel

Date
1933-11-21
Restaurant
The Towers Hotel
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Fruit Cup
Potage St. Germain
Celery
Olives
Roast Vermont Turkey
SAGE DRESSING
Cranberry Sauce
Candied Sweet Potatoes
Brussels Sprouts
Chiffonade Salad
Biscuit Glace
Petit Fours
Mocha

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.