The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Towers Hotel

November 21, 1933

On this menu 13 dishes

Fruit Cup
Potage St. Germain
Celery
Olives
Roast Vermont Turkey
SAGE DRESSING
Cranberry Sauce
Candied Sweet Potatoes
Brussels Sprouts
Chiffonade Salad
Biscuit Glace
Petit Fours
Mocha