The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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White Horse Inn

November 17, 1933

On this menu 28 dishes

BLUE POINTS$0.30
braised loin of veal, creamed carrots, parsley potato$0.75
sugar cured star ham, spinach, candied sweet potato$0.75
Half Fried Spring Chicken a la Maryland$0.85
Broiled Loin of Lamb (split), Brussels Sprouts, Baked Potato$0.80
Braised Sweetbread en Casserole, Vegetables, Parisienne$0.80
Calf's Liver and Bacon, Mashed Potatoes$0.90
Minute Steak with Mushrooms, O'Brien Potatoes$1.20
Roast Prime Ribs of Beef, Baked Potato$1.00
Cape Cods
Cherrystones
Little Necks
Half Grapefruit
Cocktail Sauce
Stuffed celery
Olives
Celery
Radishe
Persian Melon
Grilled Supreme Pompano, Broccoli, Potatoes Parisienne$0.80
Fried Scallops and Oysters, Cole Slaw, Mashed Potatoes$0.65
Half Stuffed Lobster, Thermidore and Truffles with Cauliflower Polonaise, Julienne Potatoes$0.75
Chicken Bouillon with Spaghetti, Milanaise$0.20
Port-du-Salut Cheese$0.30
Cream Cheese$0.20
Home made pumpkin pie$0.25
Butter pecan ice cream$0.25
Burnt Almond Ice Cream$0.25