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White Horse Inn

Date
1933-11-17
Restaurant
White Horse Inn
Physical description
28x21cm folded; 28x42cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.30
braised loin of veal, creamed carrots, parsley potato$0.75
sugar cured star ham, spinach, candied sweet potato$0.75
Half Fried Spring Chicken a la Maryland$0.85
Broiled Loin of Lamb (split), Brussels Sprouts, Baked Potato$0.80
Braised Sweetbread en Casserole, Vegetables, Parisienne$0.80
Calf's Liver and Bacon, Mashed Potatoes$0.90
Minute Steak with Mushrooms, O'Brien Potatoes$1.20
Roast Prime Ribs of Beef, Baked Potato$1.00
Cape Cods
Cherrystones
Little Necks
Half Grapefruit
Cocktail Sauce
Stuffed celery
Olives
Celery
Radishe
Persian Melon
Grilled Supreme Pompano, Broccoli, Potatoes Parisienne$0.80
Fried Scallops and Oysters, Cole Slaw, Mashed Potatoes$0.65
Half Stuffed Lobster, Thermidore and Truffles with Cauliflower Polonaise, Julienne Potatoes$0.75
Chicken Bouillon with Spaghetti, Milanaise$0.20
Port-du-Salut Cheese$0.30
Cream Cheese$0.20
Home made pumpkin pie$0.25
Butter pecan ice cream$0.25
Burnt Almond Ice Cream$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.