The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hotel Plaza

November 10, 1933

On this menu 14 dishes

Melon Supreme
Boula-Boula
Celery
Olives
Salted Nuts
Sea Bass Saute Doria, Boiled Potatoes Parsilade
Filet Mignon Sauce Bearnaise, Broccoli Polonaise
Hearts of Endive and Beets
Glace Louisiana
Petit Fours
CAFE
Cigars
Cigarettes
White Rock