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The Hotel Plaza

Date
1933-11-10
Restaurant
The Hotel Plaza
Physical description
17.5x11.5cm folded; 17.5x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Melon Supreme
Boula-Boula
Celery
Olives
Salted Nuts
Sea Bass Saute Doria, Boiled Potatoes Parsilade
Filet Mignon Sauce Bearnaise, Broccoli Polonaise
Hearts of Endive and Beets
Glace Louisiana
Petit Fours
CAFE
Cigars
Cigarettes
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.