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The Roosevelt

Date
1933-10-10
Restaurant
The Roosevelt
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Fruit Cocktail
Consomme des Viveurs
Celery
Olives
FILET OF BOSTON SOLE, BERCY
SUPREME OF PHILADELPHIA CHICKEN, COLBERT, GREEN PEAS AU BEURRE, POTATOES OLIVETTE
HEART OF ROMAINE, PIERRETTE
BOMBE ROOSEVELT
Mignardises
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.