The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Roosevelt

October 10, 1933

On this menu 10 dishes

Fruit Cocktail
Consomme des Viveurs
Celery
Olives
FILET OF BOSTON SOLE, BERCY
SUPREME OF PHILADELPHIA CHICKEN, COLBERT, GREEN PEAS AU BEURRE, POTATOES OLIVETTE
HEART OF ROMAINE, PIERRETTE
BOMBE ROOSEVELT
Mignardises
Demi Tasse