The Commodore Hotel
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Dishes
| Poached egg, Daumont | $0.35 |
| Scrambled Eggs, Marie Louise | $0.45 |
| Omelette with shrimps Nantua, Gaufrette potato | $0.55 |
| Broiled Boston scrod, maitre d'hotel, hashed creamed potatoes | $0.65 |
| Flaked halibut with spinach and sliced egg, Mornay | $0.65 |
| Fried sea trout, Meuniere with capers and au gratin potato | $0.70 |
| Chopped clam, oyster-crab and celery stew | $0.65 |
| Stewed chicken livers with mushrooms and sausages Chipolata, rizotto Valencienne | $0.70 |
| Grilled slice of beef, marrow sauce, O'Brien potatoes | $0.75 |
| Roast loin of Jersey pork and braised sauerkraut | $0.65 |
| Spring lamb hash with egg plant and green pepper | $0.65 |
| Fresh vegetable luncheon and lobster cutlet | $0.60 |
| Frankfurters and Potato Salad | $0.50 |
| Spaghetti and creamed crab flakes | $0.35 |
| Chicken salad with sliced tomato and dill pickles | $0.75 |
| Assorted cuts, Commodore | $0.95 |
| Galantine of capon a la gelee with celery a la Grecque | $1.10 |
| Little Necks | $25.00 |
| Cherrystones | $25.00 |
| Little Neck Clam Chowder | |
| Consomme Double | |
| Flaked halibut on spinach with sliced egg, Mornay | |
| Frankfurters and Potato Salad | |
| Spring lamb hash with green pepper and egg plant | |
| Grilled slice of beef, marrow sauce | |
| Fresh vegetable luncheon with lobster cake | |
| Chicken livers with mushrooms and sausage Chipolata | |
| Braised Sauerkraut | |
| Creamed celery au gratin | |
| O'Brien Potato | |
| Boiled potato | |
| Apple Charlotte with foamed sauce | |
| Cheese Cake | |
| Raspberry sherbet | |
| New England Apple | |
| Cheese and Crackers | |
| Assorted Rolls | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Milk | |
| Cherry Blossom Juice | |
| Clam juice | |
| Tomato Juice | |
| Sauerkraut Juice | |
| Swiss cheese sandwich | $0.25 |
| Fried egg sandwich | $0.25 |
| Lettuce and Egg Sandwich | $0.30 |
| Chicken Sandwich | $0.45 |
| Tongue Sandwich | $0.25 |
| Ham Sandwich | $0.25 |
| Club sandwich | $0.70 |
| Lettuce and Tomato | |
| French ice cream, any flavor | |
| Philadelphia vanilla ice cream | $0.25 |
| Frosted chocolate or coffee ice cream | $0.25 |
| Raspberry, pineapple, orange or lemon water ice | $0.25 |
| Fresh strawberries and cream | $0.35 |
| Cantaloupe (Half) | $0.30 |
| Grapefruit (Half) | $0.20 |
| New England or Delicious apple | $0.10 |
| Orange | $0.10 |
| Olives or Celery relish | $0.15 |
| Crab meat cocktail relish | $0.40 |
| Shrimps cocktail relish | $0.35 |
| Petite marmite soup | $0.25 |
| Little Neck Clam Chowder | $0.25 |
| Consomme Royal | $0.25 |
| CREAM OF FRESH TOMATOES SOUP | $0.25 |
| Split peas Soup | |
| Beef consomme | $0.20 |
| Chicken consomme | $0.20 |
| Cream Cheese | $0.20 |
| AMERICAN CHEESE | $0.10 |
| CAMEMBERT CHEESE | $0.20 |
| Imported Swiss cheese | $0.25 |
| Liederkranz Cheese | $0.20 |
| Imported Primula cheese | $0.20 |
| Brie cheese | $0.25 |
| Fresh Stewed Fruit: Pear | $0.20 |
| Fresh Stewed Fruit: Rhubarb | $0.20 |
| Fresh Stewed Fruit: Apples | $0.20 |
| Fresh Stewed Fruit: Assorted | $0.35 |
| New asparagus, Maltaise | $0.60 |
| Fresh tomato a l'Estragon | $0.35 |
| Fresh Spinach, Menagere | $0.30 |
| New peas a la francaise | $0.35 |
| Dandelion Salad | $0.25 |
| Cooked Fresh Vegetable Salad | $0.60 |
| Hot applie Charlotte, foamed sauce | $20.00 |
| Clams, Casino | $0.60 |
| Clam Stew | $0.45 |
| Clam Stew, Half and Half | $0.55 |
| Clam Stew with Cream | $0.65 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| Brook trout, Theresa | $0.85 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Salmon steak, Mirabeau | $0.80 |
| Shad and roe, maitre d'hotel | $0.75 |
| Turkey | $0.80 |
| spring lamb, mint sauce | $0.80 |
| Roast prime rib of beef with boiled potato | $0.85 |
| Roast prime rib of beef with mashed potato | $0.85 |
| New string beans a l'Anglaise | $0.25 – $0.35 |
| Mashed Turnips | $0.15 – $0.25 |
| BUTTERED BEETS | $0.15 – $0.25 |
| Carrots vichy | $0.15 – $0.25 |
| Braised celery, Mornay | $0.30 – $0.40 |
| Fried Egg Plant | $0.20 – $0.30 |
| Cauliflower Mornay | $0.30 – $0.40 |
| Mashed potatoes | $0.15 |
| Fried Potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potato | $0.20 |
| Boiled Sweet Potatoes | $0.20 |
| Cheese Cake | $0.20 |
| Old-fashion strawberry short cake | $0.30 |
| Bread Pudding | $0.15 |
| French Pastry | $0.15 |
| Danish Pastry | $0.15 |
| Fresh strawberry frozen pie | $0.25 |
| French cherry pie | $0.20 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Fresh Apple Cake | $0.15 |
| Cup Custard | $0.15 |
| Cup custard au caramel | $0.20 |
| rice pudding | $0.15 |
| Fetticus and Beets | $0.25 |
| Valencia Salad | $0.30 |
| Romaine, lettuce, chicory or escarole salad | $0.20 |
| Endive Salad | $0.30 |
| Fruit salad | $0.45 |
| Moderne Salad | $0.30 |
| Golfer salad | $0.35 |
| Ellen salad | $0.30 |
| Lobster salad | $1.40 |
| Chicken salad(dark meat) | $1.05 |
| coffee, per cup | $0.10 |
| Coffee, per pot | $0.15 |
| Tea, per cup | $0.10 |
| Tea, per pot | $0.15 |
| Chocolate or Cocoa with Whipped Cream, per cup | $0.10 |
| MILK, PER GLASS | $0.10 |
| Milk, per Bottle | $0.20 |
| Milk, half and half | $0.25 |
| Buttermilk | $0.10 |
| Bread and Butter | $10.00 |
| Basy Bread(reducing) with butter | $0.20 |
| BEER per Glass | $10.00 |