The Commodore Hotel
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Dishes
| Chopped clam, oyster-crab and celery stew | $0.65 |
| Braised veal chop in casserole, Grand Mother Style | $1.15 |
| BROILED HALF OF MAINE LOBSTER, TRAVERS ISLAND DRESSING AND STUFFED POTATO | $0.90 |
| VEAL KIDNEY IN CASSEROLE, NEW PEAS, ONIONS, MUSHROOMS AND POTATO | $1.10 |
| French cherry pie | $0.20 |
| Special - Beef tenderloin steak, Commodore with baked potato | $0.95 |
| Breast of chicken, My Fancy | $1.45 |
| Broiled saddle of spring lamb with stuffed tomato | $1.20 |
| Fresh mackerel, butter Montpellier | $0.85 |
| Shad and roe, maitre d'hotel | $0.85 |
| Brook trout, Doria | $0.95 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Baked minced capon with fresh asparagus tips | $1.20 |
| Fresh vegetable dinner with poached egg, Bearnaise | $0.80 |
| Braised jumbo squab with new peas and carrots | $1.35 |
| Minion of beef tenderloin with mushroom and tomato, Continentale | $1.55 |
| Chicken salad with sliced tomato, dill pickles | $0.85 |
| Assorted cuts, Commordore | $1.05 |
| Galatine of capon a la gelee with celery a la Grecque, chutney | $1.20 |
| Commodore steak | $3.05 |
| Bouchee, Capucine | $0.95 |
| Breast of Guinea hen under bell, Ideal | $1.70 |
| Roast rib of beef with boiled or mashed potato | $1.00 |
| Broiled Chicken (half) | $1.45 |
| Fresh baby chicken | $2.45 |
| Turkey | $0.95 |
| spring lamb, mint sauce | $0.95 |
| English mutton chop | $1.05 |
| Royal Squab | $2.00 |
| Canada mutton chop (1) | $0.70 |
| Long Island duckling, apple sauce (half) | $2.30 |
| Lamb Chop | $0.55 |
| (Lamb chop) extra thick | $0.95 |
| Hot Savarin with fresh fruits, strawberry sauce | $0.25 |
| Cherrystone Clams | $0.30 |
| Little Neck clams | $0.30 |
| Fried Clams | $0.70 |
| Clams, Casino | $0.80 |
| Clam Stew | $0.55 |
| Clam Stew with Half and Half | $0.65 |
| Clam Stew with Cream | $0.70 |
| Cocktail Sauce | $0.10 |
| Supreme of Melon | $0.65 |
| Hors D'Oeuvres, varies | $0.70 |
| Olives | $0.25 |
| Ripe Olives | $0.30 |
| Beluga Caviar | $2.20 |
| Celery | $0.30 |
| Stuffed celery | $0.55 |
| Scallions | $0.20 |
| Shrimp | $0.75 |
| Radishes | $0.20 |
| Filet of Herring, Provencale | $0.65 |
| Bismark Herring | $0.50 |
| Coupe of fruit, La Tosca | $0.65 |
| French cherry pie | $0.20 |
| Fresh strawberry frozen pie | $0.25 |
| New asparagus, Hollandaise | $0.65 |
| Fresh tomato a la Bocque | $0.45 |
| New Peas Au Beurre | $0.45 |
| Cauliflower au Gratin | $0.50 |
| Braised celery, Bordelaise | $0.50 |
| Artichoke Vinaigrette | $0.50 |
| Fresh Spinach | $0.35 |
| BUTTERED BEETS | $0.35 |
| Carrots in Cream | $0.35 |
| Boiled Onions, Drawn Butter | $0.35 |
| Nougatine cake | $0.20 |
| Fresh Apple Cake | $0.30 |
| Filet of sole, Otero | $0.85 |
| Kingfish saute, Belle Meuniere, potato cake | $0.85 |
| Old-fashion strawberry short cake | $0.40 |
| Macaroons | $0.35 |
| Lion's Pilsener | $0.50 – $0.75 |
| Ruppert's Dark | $0.50 – $0.75 |
| Lion's Pilsener | $0.25 |
| Chicken salad | $1.40 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Dandelion Salad | $0.35 |
| Cream Portugaise | $0.30 |
| Consomme Royale | $0.30 |
| Puree of Tomato | $0.35 |
| Lobster salad | $1.50 |
| Beef consomme | $0.25 |
| Little Neck Clam Chowder | $0.30 |
| Potage Printanier | $0.30 |
| Petite marmite | $0.30 |
| Romaine and Orange Salad | $0.50 |
| Split peas | $0.30 |
| Gumbo Creole | $0.40 |
| Long Island Salad | $0.45 |
| Gumbo | $0.25 |
| Madrilene | $0.25 |
| Pompadour au chocolat | $0.30 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Bread and Butter | $0.15 |
| Valencia Salad | $0.45 |
| Certified Milk | $0.20 – $0.30 |
| Horlick's Malted Milk | $0.30 |
| Ellen salad | $0.45 |
| Commodore coffee with cream | $0.15 – $0.50 |
| Alligator Pear (half) Salad | $0.50 |
| Cocoa | $0.25 |
| Buttermilk | $0.15 – $0.25 |
| Golfer salad | $0.45 |
| Demi-tasse | $0.15 |
| Pot of Tea | $0.25 |
| Cream Cheese with Guava Paste | $0.60 |
| CAMEMBERT CHEESE | $0.30 |
| Petit Gruyere Cheese | $0.35 |
| AMERICAN CHEESE | $0.20 |
| Assorted cakes | $0.35 |
| Fresh pot cheese with jelly | $0.55 |
| Imported Primula cheese | $0.25 |
| Danish Pastry | $0.20 |
| Liederkranz Cheese | $0.30 |
| Imported Stilton cheese | $0.40 |
| Brie cheese | $0.35 |
| Omelete, Norvegienne, per person | $0.80 |
| ROQUEFORT CHEESE | $0.35 |
| Bel Paese Cheese | $0.35 |
| Green Apple Pie | $0.25 |
| Imported Swiss cheese | $0.35 |
| Port du Salut cheese | $0.35 |
| Figs in syrup | $0.25 |
| New England or Delicious apple | $0.25 |
| Orange | $0.20 |
| Sliced Fresh Pineapple | $0.25 |
| Fresh strawberries and cream | $0.55 |
| Honey Dew Melon | $0.40 |
| Malaga grapes | $0.35 |
| Grapefruit (Half) | $0.30 |
| Pear | $0.25 |
| Cantaloupe (Half) | $0.40 |
| Stewed rhubarb | $0.30 |
| Stewed pears | $0.30 |
| Stewed Apples | $0.30 |
| Assorted stewed Fruit | $0.45 |
| French ice cream, any flavor | $0.40 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise, Commodore | $0.70 |
| Frozen Fig Pudding | $0.60 |
| Frozen smile with tutti-frutti sauce | $0.45 |
| Parfait Napolitaine | $0.40 |
| Coupe Caprice | $0.65 |
| Frosted Chocolate | $0.35 |
| Raspberry Water Ice | $0.35 |
| Lettuce Salad | $0.30 |
| Fruit salad | $0.55 |
| Endive Salad | $0.45 |
| Fetticus and Beets | $0.35 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Cherry Blossom, Clam juice, Tomato juice, Sauerkraut juice | $0.25 |
| Saute Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| Au Gratin Potatoes | $0.35 |
| Baked Potato | $0.30 |
| Souffle Potatoes | $0.40 |
| Mayonnaise | $0.10 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.25 |
| Chocolate | $0.25 |
| PINEAPPLE WATER ICE | $0.35 |
| Orange Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| GREEN APPLE PIE A la Mode | $0.35 |
| Frosted Coffee | $0.35 |
| Romaine Salad | $0.30 |
| Chicory Salad | $0.30 |
| Escarole Salad | $0.30 |
| Chicken consomme | $0.25 |