The Commodore Hotel
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Dishes
| Litt Neck clam chowder | |
| Consomme Double | |
| Flaked halibut on spinach with sliced egg, Mornay | |
| Frankfurters and Potato Salad | |
| Spring lamb hash with green pepper and egg plant | |
| Grilled slice of beef, marrow sauce | |
| Fresh vegetable luncheon with lobster cake | |
| Chicken livers with mushrooms and sausage Chipolata | |
| Braised Sauerkraut | |
| Cremed celery au gratin | |
| O'Brien Potato | |
| Boiled potato | |
| Hot apple Charlotte with foamed sauce | |
| Cheese Cake | |
| Raspberry sherbet | |
| New England Apple | |
| Cheese and Crackers | |
| Assorted Rolls | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Milk | |
| Poached egg, Daumont | $0.40 |
| Scrambled Eggs, Marie Louise | $0.50 |
| Omelette with shrimps Nantua, Gaufrette potato | $0.60 |
| Broiled Boston scrod, maitre d'hotel, hashed creamed potatoes | $0.70 |
| Flaked halibut on spinach with sliced egg, Mornay | $0.70 |
| Fried sea trout, Meuniere with capers and au gratin potato | $0.75 |
| Chopped clam, oyster-crab and celery stew | $0.65 |
| Stewed chicken livers with mushrooms and sausages Chipolata, rizotto Valencienne | $0.75 |
| Grilled slice of beef, marrow sauce, O'Brien potatoes | $0.80 |
| Roast loin of Jersey pork and braised sauerkraut | $0.70 |
| Spring lamb hash with egg plant and green pepper | $0.70 |
| Fresh vegetable luncheon and lobster cutlet | $0.65 |
| Frankfurters and Potato Salad | $0.55 |
| Spaghetti and creamed crab flakes | $0.35 |
| Soup, Tomato | $0.25 |
| Beef conosmme | $0.25 |
| Chicken consomme | $0.25 |
| Tomato Broth | $0.30 |
| Soup, Split Peas | $0.20 |
| Gumbo | $0.30 |
| Soup, Petite Marmite | $0.30 |
| Little Neck clam choder | $0.30 |
| Consomme Royale | $0.30 |
| Soup, Cream of fresh tomatoes | $0.30 |
| New asparagus, Maltaise | $0.35 – $0.60 |
| BEER | $0.10 |
| Chicken salad with sliced tomato and dill pickles | $0.80 |
| Assorted cuts, Commodore | $1.00 |
| Galantine of capon a la gelee with celery a la Grecque | $1.15 |
| Roast rib of beef with boiled potato | $0.90 |
| Roast rib of beef with mashed potato | $0.90 |
| Turkey | $0.85 |
| Broiled Chicken (half) | $1.25 |
| Mixed Grill | $0.95 |
| spring lamb, mint sauce | $0.80 |
| Brook trout, Theresa | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Salmon steak, Mirabeau | $0.85 |
| Shad and roe, maitre d'hotel | $0.80 |
| Canada mutton chop | $0.65 |
| English mutton chop | $0.85 |
| Royal Squab | $1.50 |
| Lamb Chop | $0.40 |
| Lamb Chop, extra thick | $0.75 |
| crab meat cocktail | $0.45 |
| Salami | $0.35 |
| Celery | $0.15 |
| Olives | $0.15 |
| Coupe of Fruit | $0.45 |
| Radishes | $0.15 |
| Shrimp | $0.40 |
| Assorted Hors D'oeuvres | $0.45 |
| Clams, Casino | $0.60 |
| Fried Clams | $0.45 |
| Clam Stew | $0.50 |
| Clam Stew with Half and Half | $0.60 |
| Clam Stew with Cream | $0.65 |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |
| Fried Egg Plant | $0.25 – $0.35 |
| Fresh tomato a l'Estragon | $0.30 – $0.40 |
| Fresh Spinach, Menagere | $0.25 – $0.35 |
| Cauliflower Mornay | $0.35 – $0.40 |
| New peas a la francaise | $0.30 – $0.40 |
| New string beans a l'Anglaise | $0.30 – $0.40 |
| Mashed Turnips | $0.20 – $0.30 |
| BUTTERED BEETS | $0.20 – $0.30 |
| Carrots vichy | $0.20 – $0.30 |
| Braised celery, Mornay | $0.35 – $0.45 |
| Saute Potatoes | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| Mashed potatoes | $0.20 |
| Baked Potato | $0.20 |
| Potatoes hashed in cream | $0.30 |
| French fried potatoes | $0.20 |
| Hashed browned potatoes | $0.20 |
| Boiled Sweet Potaotes | $0.25 |
| Dandelion Salad | $0.30 |
| Fetticus and Beets | $0.25 |
| Lettuce, Romaine, chicory or escarole salad | $0.25 |
| Golfer salad | $0.40 |
| Long Island Salad | $0.40 |
| Ellen salad | $0.35 |
| Valencia Salad | $0.35 |
| Cooked Fresh Vegetable Salad | $0.65 |
| Endive Salad | $0.40 |
| Fruit salad | $0.50 |
| Chicken salad(with dark meat) | $1.10 |
| Lobster salad | $1.45 |
| Moderne Salad | $0.35 |
| Mayonnaise dressing | $0.10 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.15 |
| Hot Apple Charlotte, Foamed Sauce | $0.20 |
| Cheese Cake | $0.20 |
| Old-fashioned strawberry short cake | $0.35 |
| Fresh Apple Cake | $0.20 |
| Doughnuts, each | $0.10 |
| Bread Pudding | $0.20 |
| Fresh strawberry frozen pie | $0.25 |
| French cherry pie | $0.20 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Cup Custard | $0.20 |
| Cup custard au caramel | $0.25 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Danish Pastry | $0.15 |
| Old-fashioned Rice Pudding | $0.20 |
| French ice cream, any flavor | $0.40 |
| Raspberry, pineapple, orange or lemon water ice | $0.30 |
| Philadelphia vanilla ice cream | $0.25 |
| Frozen Fig Pudding | $0.45 |
| Nesselrode Pudding | $0.40 |
| Frosted chocolate or coffee | $0.30 |
| Fresh strawberries and cream | $0.40 |
| Cantaloupe(half) | $0.35 |
| Grapefruit(half) | $0.25 |
| New England or Delicious apple | $0.15 |
| Orange | $0.15 |
| Pear | $0.15 |
| Fresh stewed apples | $0.25 |
| Fresh Stewed Rhubarb | $0.25 |
| Fresh Stewed Pears | $0.25 |
| Assorted stewed Fruit | $0.40 |
| Imported Swiss cheese | $0.25 |
| Camembert | $0.25 |
| Petit Gruyere Cheese | $0.25 |
| Imported Primula cheese | $0.25 |
| Bel Paese Cheese | $0.25 |
| Brie | $0.25 |
| ROQUEFORT CHEESE | $0.20 |
| Fresh pot cheese with jelly | $0.40 |
| Cream Cheese with Guava Paste | $0.40 |
| Commodore coffee with cream(p.p.) | $0.25 |
| Commodore coffee with cream Served in percolator for one or two | $25.00 |
| Demi-tasse | $0.15 |
| Cup of coffee with cream | $0.15 |
| Pot of tea(p.p.) | $0.20 |
| Certified milk, pint | $0.20 |
| Buttermilk, Half Pint | $0.15 |
| Buttermilk, pint | $0.25 |
| Cocoa or Chocolate | $0.20 |
| Bread and Butter | $0.10 |
| Basy Bread(reducing) with butter | $0.20 |