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The Commodore Hotel

Date
1933-05-18
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Baked sea trout with salt pork and Mousseline potato$0.80
Poached egg, lackme$0.45
Omelette with capon livers Chasseur, Lorette potato$0.65
Shirred eggs De Lessep$0.55
Curried shrimps and Italian rizotto$0.80
Chopped clam, lobster and celery stew$0.65
Braised second-joint of turkey, burgundy wine with new peas and carrots$0.75
Breaded pork cutlet, tarragon sauce, stewed tomatoes and egg plant$0.75
Chopped sirloin steak, maitre d'hotel, Lyonnaise potatoes$0.85
Fresh vegetable luncheon and stuffed green pepper$0.70
Stewed tripe with potatoes Berrichone$0.60
Baked spaghetti and Virginia bacon$0.35
Calf's head, Vinaigrette, Russian salad$0.70
Chicken salad with sliced tomato and dill pickles$0.85
Assorted cuts, Commodore$1.05
Galantine of capon a la gelee with celery a la Grecque$1.20
Roast rib of beef with boiled potato$1.00
Roast rib of beef with mashed potato$1.00
Soup, Chicken Algerienne$0.30
Potage Germiny$0.30
Consomme Martha$0.30
Soup, Cream of Spinach$0.30
Soup, Petite Marmite$0.30
Soup, Tomato$0.30
Soup, Split Peas$0.30
Gumbo Creole$0.35
Beef consomme$0.25
Chicken consomme$0.25
Madrilene Consomme$0.25
Brook trout, Belle Meuniere$0.95
Shad and roe, maitre d'hotel$0.85
Broiled Bluefish, Maitre d'Hotel$0.85
Soft Shell crabs, Tartar sauce$0.80
Lion's Pilsener$0.50 – $0.75
Ruppert's Dark$0.50 – $0.75
BASY BREAD (Reducing) with butter$0.20
Certified Milk$0.20 – $0.30
Bread and Butter$0.15
Buttermilk$0.15 – $0.25
Cocoa$0.25
Chocolate$0.25
Commodore coffee with cream$0.15 – $0.25
Horlick's Malted Milk$0.30
Coffee, demi-tasse$0.15
Pot of Tea$0.25
Imported Stilton cheese$0.40
Fresh pot cheese with jelly$0.55
Port du Salut cheese$0.35
Petit Gruyere Cheese$0.35
Cream Cheese with Guava Paste$0.55
ROQUEFORT CHEESE$0.30
CAMEMBERT CHEESE$0.30
Imported Primula cheese$0.25
Bel Paese Cheese$0.35
Brie cheese$0.35
AMERICAN CHEESE$0.20
Imported Swiss cheese$0.35
Lion's Pilsener$0.25
Ruppert's Knickerbocker$0.25
Trommer's White Label$0.30
Anheuser Busch Budweiser$0.35
Schlitz$0.35
Cherry Blossom Juice$0.25
Clam juice$0.25
Tomato Juice$0.25
Sauerkraut Juice$0.25
Little Necks$0.30
Cherrystones$0.30
Fried Clams$0.70
Clams, Casino$0.80
Cocktail Sauce$0.10
Assorted Hors D'oeuvres$0.70
Supreme of Melon$0.65
Scallions$0.20
Radishes$0.20
Olives$0.25
Olives, Ripe$0.30
Celery$0.30
Celery, Stuffed$0.55
Coupe of fruit, La Tosca$0.65
Beluga Caviar$2.20
Shrimp Cocktail$0.75
spring lamb, mint sauce$0.95
Canada mutton chop$0.70
Royal Squab$1.90
Turkey$0.95
English mutton chop$1.05
Broiled Chicken (half)$1.45
Mixed Grill$1.10
Lamb Chop$0.55
Extra thick lamb chop$0.95
Fresh baby chicken$2.45
New asparagus, Milanaise$0.65
New string beans, Fleurette$0.45
BUTTERED BEETS$0.35
Artichoke Vinaigrette$0.50
Braised celery, Mornay$0.50
Cauliflower Polonaise$0.35
Egg Plant, Provencale$0.40
Mashed Turnips$0.35
Stuffed tomato, Orientale$0.45
Boiled Onions, Drawn Butter$0.35
Saute Potatoes$0.25
Baked Potato$0.30
Potatoes O'Brien$0.35
Mashed potatoes$0.25
Potatoes hashed in cream$0.35
Potaotes au Gratin$0.35
French fried potatoes$0.25
Hashed browned potatoes$0.25
Cooked Fresh Vegetable Salad$0.70
Dandelion Salad$0.35
Endive Salad$0.45
Moderne Salad$0.45
Fruit salad$0.55
Golfer salad$0.45
Lettuce Salad$0.35
Ellen salad$0.45
Chicken salad$1.40
Lobster salad$1.50
Long Island Salad$0.45
Fetticus and Beets$0.35
Alligator Pear(1/2)$0.50
Valencia Salad$0.45
Mayonnaise dressing$0.10
Cheese Dressing$0.20
Hot chocolate soufflet pudding,cream sauce$0.20
Hungarian Strawberry Cake$0.20
APRICOT PIE$0.20
Tutti-Frutti Boston Cream Pie$0.25
French Pastry$0.20
Cup Custard$0.25
Cup custard au caramel$0.30
Cantaloupe (Half)$0.40
Assorted cakes$0.35
Honey Dew Melon$0.40
Green Apple Pie$0.25
GREEN APPLE PIE A la Mode$0.35
Old-fashioned Rice Pudding$0.25
Old-fashioned strawberry short cake$0.40
Macaroons$0.35
Danish Pastry$0.20
French ice cream , any flavor$0.40
Frozen Fig Pudding$0.45
Frosted Chocolate$0.30
Orange Water Ice$0.35
Fresh strawberries and cream$0.55
Grapefruit(half)$0.30
Malaga grapes$0.35
New England Apple$0.20
Figs in syrup$0.35
Orange$0.20
Pear$0.20
Sliced Fresh Pineapple$0.30
Fresh Stewed Rhubarb$0.30
Fresh Stewed Pears$0.30
Fresh stewed apples$0.30
Assorted stewed Fruit$0.45
Thousand Island Dressing$0.10
Russian Dressing$0.10
Delicious Apple$0.20
Frosted Coffee$0.30
Lemon water ice$0.35
PINEAPPLE WATER ICE$0.35
Escarole Salad$0.35
Chicory Salad$0.35
Romaine Salad$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.