The Commodore Hotel
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Dishes
| Baked sea trout with salt pork and Mousseline potato | $0.90 |
| Curried shrimps and Italian rizotto | $0.90 |
| Chopped clam, lobster and celery stew | $0.70 |
| Braised sceond-joint of turkey, Burgundy wine with new peas and carrots | $0.85 |
| Breaded pork cutlet, tarragon sauce, stewed tomatoes and egg plant | $0.85 |
| Chopped sirloin steak, maitre d'hotel, Lyonnaise potatoes | $0.95 |
| Fresh vegetable luncheon and stuffed green pepper | $0.80 |
| Stewed tripe with potatoes Berrichone | $0.70 |
| Baked spaghetti and Virginia bacon | $0.40 |
| Calf's head, Vinaigrette, Russian salad | $0.80 |
| Chicken salad with sliced tomato and dill pickles | $0.95 |
| Poached egg, lackme | $0.55 |
| Omelette with capon livers Chasseur, Lorette potato | $0.75 |
| French ice cream, any flavor | $0.40 |
| Frosted chocolate or coffee ice cream | $0.35 |
| Fresh strawberries and cream | $0.60 |
| Honey Dew Melon | $0.45 |
| Figs in syrup | $0.40 |
| Grapefruit (Half) | $0.30 |
| Orange | $0.25 |
| Malaga grapes | $0.40 |
| Pear | $0.25 |
| Cantaloupe (Half) | $0.50 |
| Sliced Fresh Pineapple | $0.30 |
| Hot chocolate soufflet pudding, cream sauce | $0.30 |
| Hungarian Strawberry Cake | $0.30 |
| APRICOT PIE | $0.30 |
| Tutti-Frutti Boston Cream Pie | $0.35 |
| French Pastry | $0.20 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Assorted cakes | $0.35 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Old-fashion rice pudding | $0.30 |
| Old-fashion strawberry short cake | $0.45 |
| Macaroons | $0.35 |
| Danish Pastry | $0.20 |
| Shirred eggs De Lessep | $0.65 |
| New asparagus, Milanaise | $0.75 |
| Braised celery, Mornay | $0.60 |
| Boiled Onions, Drawn Butter | $0.45 |
| New string beans, Fleurette | $0.55 |
| Egg Plant, Provencale | $0.50 |
| BUTTERED BEETS | $0.45 |
| Stuffed tomato, Orientale | $0.55 |
| Artichoke Vinaigrette | $0.60 |
| Cauliflower Polonaise | $0.55 |
| Mashed Turnips | $0.45 |
| POTATOES: Saute | $0.25 |
| Potatoes: Baked | $0.30 |
| Potatoes: O'Brien | $0.35 |
| Potatoes: Mashed | $0.25 |
| Potatoes: Hashed in cream | $0.35 |
| Potatoes: au gratin | $0.35 |
| Potatoes: French fried | $0.25 |
| Potatoes: Hashed browned | $0.25 |
| Salad, Alligator Pear (half) | $0.60 |
| Fruit salad | $0.60 |
| Salad, Lettuce | $0.40 |
| Salad, Romaine | $0.40 |
| Salad, Chicory | $0.40 |
| Salad, Escarole | $0.40 |
| Golfer salad | $0.50 |
| Salad, Fetticus and beets | $0.40 |
| Salad, Ellen | $0.50 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Salad, Endive | $0.50 |
| Salad, Moderne | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Salad, Long Island | $0.55 |
| Salad, Dandelion | $0.45 |
| Salad, Valencia | $0.55 |
| Dressing: Mayonnaise | $0.15 |
| Dressing: Russian | $0.15 |
| Dressing: Thousand Island | $0.15 |
| Dressing: Cheese | $0.25 |
| Rhubarb | $0.35 |
| Pears | $0.35 |
| Apples | $0.35 |
| Fruits: Assorted | $0.50 |
| New England Apple | $0.25 |
| Delicious Apple | $0.25 |
| Orange Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Lemon water ice | $0.35 |
| Frozen Fig Pudding | $0.50 |
| Imported Stilton | $0.45 |
| Camembert | $0.35 |
| Petit Gruyere | $0.40 |
| Cheese: American | $0.25 |
| Roquefort | $0.40 |
| Port du Salut | $0.40 |
| Imported Swiss | $0.40 |
| Bel Paese | $0.40 |
| Cream with Guava paste | $0.60 |
| Brie | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| Imported Primula cheese | $0.30 |
| Assorted cuts, Commodore | $1.15 |
| Galantine of capon a la gelee with celery a la Grecque | $1.30 |
| Roast rib of beef with boiled potato | $1.00 |
| spring lamb, mint sauce | $1.00 |
| Mixed Grill | $1.15 |
| Lamb Chop | $0.60 |
| Lamb Chop, extra thick | $1.00 |
| Turkey | $1.00 |
| Canada mutton chop | $0.75 |
| Broiled Chicken (half) | $1.50 |
| Royal Squab | $2.00 |
| English mutton chop | $1.10 |
| *Fresh baby chicken | $2.50 |
| Little Necks | $0.35 |
| Cherrystones | $0.35 |
| Fried Clams | $0.75 |
| Clams, Casino | $0.85 |
| Cocktail Sauce | $0.10 |
| Soup, Chicken Algerienne | $0.40 |
| Soup, Tomato | $0.40 |
| Beef consomme | $0.40 |
| Chicken consomme | $0.40 |
| Potage Germiny | $0.40 |
| Consomme Martha | $0.40 |
| Soup, Split Peas | $0.35 |
| Soup, Cream of Spinach | $0.40 |
| Soup, Petite Marmite | $0.40 |
| Gumbo Creole | $0.45 |
| Madrilene | $0.40 |
| Brook trout, Belle Meuniere | $1.05 |
| Shad and roe, maitre d'hotel | $0.90 |
| Broiled Bluefish, Maitre d'Hotel | $0.95 |
| Soft Shell crabs, Tartar sauce | $0.90 |
| Assorted Hors D'oeuvres | $0.75 |
| Supreme of Melon | $0.70 |
| Scallions | $0.25 |
| Coupe of fruit, La Tosca | $0.70 |
| Radishes | $0.25 |
| Beluga Caviar | $2.25 |
| Olives | $0.30 |
| Olives, Ripe | $0.35 |
| Shrimp Cocktail | $0.80 |
| Celery | $0.35 |
| Celery, Stuffed | $0.60 |
| Cherry blossom juice - cocktail | $0.25 |
| Clam juice - cocktail | $0.25 |
| Tomato juice - cocktail | $0.25 |
| Sauerkraut juice - cocktail | $0.25 |
| Commodore coffee with cream | $0.25 |
| Pot of Tea | $0.25 |
| Horlick's Malted Milk | $0.30 |
| Cocoa | $0.25 |
| Buttermilk | $0.15 – $0.25 |
| Certified Milk | $0.20 – $0.30 |
| Demi-tasse | $0.15 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz Beer | $0.35 |
| Draught Beer, Lion's Pilsener | $0.50 – $0.75 |
| Draught Beer, Ruppert's Dark | $0.50 – $0.75 |
| Roast rib of beef with mashed potato | $1.00 |
| Chocolate | $0.25 |
| Commodore coffee, Served in a percolator for one or two | $0.25 |