The Commodore Hotel
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Dishes
| Planked Whole Sea Bass, Commodore | $1.00 |
| Horlick's Malted Milk | $0.30 |
| Bread and Butter | $0.15 |
| Lion's Pilsener | $0.50 – $0.75 |
| Ruppert's Dark | $0.50 – $0.75 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Cherry Blossom Cocktail | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Sauerkraut Juice Cocktail | $0.25 |
| Clams, Cherrystones | $0.30 |
| Clams, Little Necks | $0.30 |
| Fried Clams | $0.70 |
| Clams, Casino | $0.80 |
| Clam Stew | $0.55 |
| Clam Stew with Half and Half | $0.65 |
| Clam Stew with Cream | $0.70 |
| Fried Medalion of Sweetbread with goose liver, asparagus tips, truffle sauce | $1.25 |
| Hungarian Strawberry Cake | $0.20 |
| Cocktail Sauce | $0.10 |
| Supreme of Melon | $0.65 |
| Hors D'Oeuvres, varies | $0.70 |
| Olives | $0.25 |
| Ripe Olives | $0.30 |
| Beluga Caviar | $2.20 |
| Celery | $0.30 |
| Stuffed celery | $0.55 |
| Scallions | $0.20 |
| Shrimp | $0.75 |
| Radishes | $0.20 |
| Filet of Herring, Provencale | $0.65 |
| Bismark Herring | $0.50 |
| Coupe of fruit, La Tosca | $0.65 |
| Petite marmite soup | $0.30 |
| Chicken Algerienne | $0.30 |
| Cream of spinach soup | $0.30 |
| Sorrel with vermicelli | $0.30 |
| Consomme Martha | $0.30 |
| Puree of Tomato | $0.35 |
| Split peas | $0.30 |
| Gumbo Creole | $0.40 |
| Beef consomme | $0.25 |
| Chicken consomme | $0.25 |
| Gumbo | $0.25 |
| Madrilene | $0.25 |
| Broiled salmon, anchovy butter, Marquise potato | $0.90 |
| Baby halibut, Duglere with boiled potatoes | $0.90 |
| Freah mackerel, Mirabeau | $0.85 |
| Sea bass saute, Caprice | $0.85 |
| Shad and roe, maitre d'hotel | $0.85 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Chopped clam, lobster and celery stew | $0.65 |
| Half spring chicken a la Francaise | $1.45 |
| Roast loin of veal with stuffed tomato and roast potato | $1.10 |
| Quarter of spring lamb braised with spinach Menagere | $1.20 |
| Emince of beef tenderloin, Point du Jour | $1.20 |
| Spring vegetable dinner with poached egg, Bearnaise | $0.80 |
| Sweetbread under bell, Eugenie | $1.35 |
| Chicken salad with sliced tomato, dill pickles | $0.85 |
| Assorted cuts, Commodore | $1.05 |
| Galantine of capon a la gelee with celery a la Grecque, chutney | $1.20 |
| Beef tenderloin steak, Commodore with baked potato | $0.95 |
| Royal squab, Lavalliere | $1.70 |
| Fresh mushrooms, Florentine | $0.95 |
| Royal Squab, Crapaudine | $1.70 |
| Roast rib of beef with boiled potato | $1.00 |
| Turkey | $0.95 |
| spring lamb, mint sauce | $0.95 |
| Broiled Chicken (half) | $1.45 |
| Canada mutton chop (I) | $0.70 |
| English mutton chop | $1.05 |
| Royal Squab | $2.00 |
| Fresh baby chicken | $2.45 |
| Long Island duckling, apple sauce (half) | $2.30 |
| Lamb Chop | $0.55 |
| Lamb Chop, extra thick | $0.95 |
| New asparagus, Maltaise | $0.65 |
| New Peas, Parisienne | $0.45 |
| Braised celery, Bordelaise | $0.50 |
| Fresh Spinach in Cream | $0.40 |
| BUTTERED BEETS | $0.35 |
| Artichoke Hollandaise | $0.50 |
| New String Beans in Butter | $0.45 |
| Fresh tomato a la Bocque | $0.45 |
| Fried Egg Plant | $0.40 |
| Mashed Turnips | $0.40 |
| Saute Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| Au Gratin Potatoes | $0.35 |
| Fresh Apple Cake | $0.30 |
| Baked Potato | $0.30 |
| Macaroons | $0.35 |
| Souffle Potatoes | $0.40 |
| Mayonnaise dressing | $0.10 |
| Pompadour au chocolat | $0.30 |
| Assorted cakes | $0.35 |
| Russian Dressing | $0.10 |
| Danish Pastry | $0.20 |
| Thousand Island Dressing | $0.10 |
| Tutti-Frutti Boston Cream Pie | $0.25 |
| Fresh pears Conde with Kirsch sauce | $0.20 |
| Old-fashion strawberry short cake | $0.40 |
| APRICOT PIE | $0.20 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.35 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Roquefort Cheese Dressing | $0.25 |
| Chicken salad | $1.40 |
| Lobster salad | $1.50 |
| Valencia Salad | $0.45 |
| Golfer salad | $0.45 |
| Fruit salad | $0.55 |
| Endive Salad | $0.45 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Long Island Salad | $0.45 |
| Ellen salad | $0.45 |
| Dandelion Salad | $0.35 |
| Romaine and Orange Salad | $0.50 |
| Alligator Pear (half) | $0.50 |
| Fetticus and beets salad | $0.35 |
| Hungarian Strawberry Cake | $0.20 |
| Omelete, Norvegienne | $0.80 |
| Frosted chocolate dessert | $0.35 |
| Frosted coffee dessert | $0.35 |
| Raspberry Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Orange Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Frozen strawberry, Romanoff | $0.45 |
| Frozen soufflet Normand with strawberry sauce | $0.45 |
| Coupe Helene | $0.65 |
| French ice cream, any flavor | $0.40 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise, Commodore | $0.70 |
| Frozen Fig Pudding | $0.60 |
| Cantaloupe (Half) | $0.40 |
| Fresh Stewed Pears | $0.30 |
| Fresh stewed apples | $0.30 |
| Assorted stewed Fruit | $0.45 |
| Fresh strawberries and cream | $0.55 |
| Honey Dew Melon | $0.40 |
| Malaga grapes | $0.35 |
| Grapefruit (Half) | $0.30 |
| Pear | $0.25 |
| Sliced Fresh Pineapple | $0.25 |
| Orange | $0.20 |
| New England Apple | $0.25 |
| Delicious Apple | $0.25 |
| Figs in syrup | $0.25 |
| Port du Salut cheese | $0.35 |
| Imported Swiss cheese | $0.35 |
| Cream Cheese with Guava Paste | $0.60 |
| Liederkranz Cheese | $0.30 |
| Imported Stilton cheese | $0.40 |
| Brie cheese | $0.35 |
| ROQUEFORT CHEESE | $0.35 |
| Bel Paese Cheese | $0.35 |
| CAMEMBERT CHEESE | $0.30 |
| Petit Gruyere Cheese | $0.35 |
| AMERICAN CHEESE | $0.20 |
| Fresh pot cheese with jelly | $0.55 |
| Imported Primula cheese | $0.25 |
| Commodore coffee with cream | $0.15 – $0.25 |
| Demi-tasse | $0.15 |
| Cocoa | $0.25 |
| Buttermilk | $0.15 – $0.25 |
| Certified Milk | $0.20 – $0.30 |
| Basy Bread(reducing) with butter | $0.20 |
| Pot of tea (p. p.) | $0.25 |
| Chocolate | $0.25 |
| Romaine Salad | $0.30 |
| Chicory Salad | $0.30 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Roast rib of beef with mashed potato | $1.00 |
| Fresh Stewed Rhubarb | $0.30 |