The Commodore Hotel
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Dishes
| Beef tenderloin steak, Commodore and baked potato | $1.00 |
| Commodore steak | $3.10 |
| Royal squab in casserole with new peas Clamart | $1.75 |
| Stuffed fresh mushrooms on toast, Florentine | $1.00 |
| Filet mignon with artichoke bottom, mushrooms and Parisian potatoes | $1.60 |
| Medaillon of sweetbread under bell, Ideal | $1.50 |
| Supreme of kingfish, Meuniere with capers, Marquise potato | $0.90 |
| Cream of Fresh Asparagus | $0.35 |
| Beef or chicken consomme | $0.40 |
| Tomato Soup | $0.40 |
| Philadelphia Pepper-Pot Soup | $0.35 |
| Split peas Soup | $0.35 |
| Consomme Mille-fanti | $0.35 |
| Petite marmite | $0.35 |
| Gumbo Creole | $0.45 |
| Madrilene | $0.45 |
| Filet of sole, Moderne with boiled potato | $0.90 |
| Broiled fresh mackerel, butter Montpellier | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.85 |
| Brook trout, Theresa | $1.00 |
| Shad and roe, maitre d'hotel | $0.90 |
| Chopped clam, scallops and celery stew | $0.65 |
| Mousse of Virginia ham with new asparagus tips | $1.10 |
| Supreme of chicken in casserole, Commodore | $1.50 |
| New spring vegetable dinner with poached egg, Hollandaise sauce | $0.85 |
| Braised fricandeau of veal with carrots Vichy | $1.15 |
| Roast quarter of spring lamb with new peas and carrots, Paysanne | $1.25 |
| Chicken salad with sliced tomato, dill pickles | $0.90 |
| Assorted cuts, Commodore | $1.10 |
| Galantine of capon a la gelee with celery a la Grecque, chutney | $1.25 |
| Burnt almond Vacherine with chocolate sauce | $0.30 |
| lemon meringue pie | $0.25 |
| Gateau Cardial | $0.25 |
| Vienna macaroon tart | $0.25 |
| spring lamb, mint sauce | $1.00 |
| Turkey | $1.00 |
| Broiled Chicken (half) | $1.50 |
| Fresh baby chicken | $2.50 |
| Roast rib of beef with boiled potato | $1.00 |
| Roast rib of beef with mashed potato | $1.00 |
| Long Island duckling, apple sauce (half) | $2.35 |
| Royal Squab | $2.00 |
| Lamb Chop | $0.60 |
| Lamb Chop, extra thick | $1.00 |
| Cherry Blossom Cocktail | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Tomato Juice Cocktail | $0.25 |
| Sauerkraut Juice Cocktail | $0.25 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.35 |
| Clams, Casino | $0.85 |
| Fried Clams | $0.75 |
| Cocktail Sauce | $0.10 |
| Celery | $0.35 |
| Radishes | $0.25 |
| Stuffed celery | $0.60 |
| Olives | $0.30 |
| Ripe Olives | $0.35 |
| Filet of Herring, Provencale | $0.75 |
| Coupe of fruit, La Tosca | $0.70 |
| Supreme of Melon | $0.70 |
| Scallions | $0.25 |
| Beluga Caviar | $2.25 |
| Hors D'Oeuvres, varies | $0.75 |
| Shrimp | $0.80 |
| New asparagus, Maltaise | $0.80 |
| New string beans, Fleurette | $0.50 |
| Cauliflower au Gratin | $0.55 |
| New peas au sucre | $0.50 |
| Fresh Spinach in Cream | $0.45 |
| BUTTERED BEETS | $0.40 |
| Artichoke Vinaigrette | $0.55 |
| Carrots vichy | $0.40 |
| Lyonnaise Potatoes | $0.25 |
| Saute Potatoes | $0.30 |
| Mashed potatoes | $0.25 |
| Potatoes au Gratin | $0.45 |
| Souffle Potatoes | $0.45 |
| Baked Potato | $0.30 |
| Julienne potatoes | $0.30 |
| Alligator Pear (half) | $0.55 |
| Dandelion Salad | $0.40 |
| Fetticus and beets salad | $0.40 |
| Ellen salad | $0.50 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Long Island Salad | $0.50 |
| Valencia Salad | $0.50 |
| Lettuce Salad | $0.35 |
| Romaine Salad | $0.35 |
| Chicory Salad | $0.35 |
| Escarole Salad | $0.35 |
| Endive Salad | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Romaine and Orange Salad | $0.55 |
| Fruit salad | $0.60 |
| Golfer salad | $0.50 |
| Mayonnaise dressing | $0.15 |
| Russian Dressing | $0.15 |
| Thousand Island Dressing | $0.15 |
| Roquefort Cheese Dressing | $0.25 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Petits fours | $0.35 |
| Omelette, Norvegienne, per person | $0.85 |
| Macaroons | $0.35 |
| Cup Custard | $0.25 |
| Cup custard au caramel | $0.30 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Pound cake | $0.25 |
| Fruit Cake | $0.25 |
| Old-fashion strawberry short cake | $0.45 |
| Lion's Pilsener | $0.50 – $0.75 |
| Ruppert's Dark Beer | $0.50 – $0.75 |
| Lion's Pilsener | $0.25 |
| Ruppert's Knickerbocker beer | $0.25 |
| Trommer's White Label Beer | $0.30 |
| Anheuser Busch Budweiser beer | $0.35 |
| Schlitz Beer | $0.35 |
| Savarin apricotine | $0.50 |
| Coupe Sans Gene | $0.70 |
| Parfait Cascade | $0.45 |
| French ice cream, any flavor | $0.40 |
| Frozen Fig Pudding | $0.65 |
| Raspberry Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Orange Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise, Commodore | $0.70 |
| Frosted chocolate ice cream | $0.35 |
| Coffee Ice Cream | $0.35 |
| Cantaloupe (Half) | $0.45 |
| Fresh strawberries and cream | $0.60 |
| Honey Dew Melon | $0.45 |
| Grapefruit (Half) | $0.30 |
| Figs in syrup | $0.40 |
| Malaga grapes | $0.40 |
| Orange | $0.25 |
| Pear | $0.25 |
| Sliced Fresh Pineapple | $0.30 |
| New England Apple | $0.25 |
| Delicious Apple | $0.25 |
| Fresh Stewed Rhubarb | $0.35 |
| Fresh Stewed Pears | $0.35 |
| Fresh stewed apples | $0.35 |
| Fresh Stewed Assorted Fruit | $0.50 |
| Cheese Imported Stilton | $0.45 |
| Imported Stilton | $0.45 |
| Imported Primula | $0.30 |
| Imported Swiss | $0.40 |
| Cream with Bar-le-Duc | $0.60 |
| Bel Paese | $40.00 |
| Brie | $0.40 |
| Liederkranz | $0.35 |
| Port du Salut | $0.40 |
| Camembert | $0.35 |
| Petit Gruyere | $0.40 |
| American | $0.25 |
| Roquefort | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| COFFEE, TEA, ETC. | |
| Commodore coffee with cream (p.p.) | $0.25 |
| Pot of tea (p.p.) | $0.25 |
| Certified milk, pint | $0.30 |
| half pint | $0.20 |
| Star (*) indicates portion for two | |
| BASY BREAD (Reducing) with butter | $0.20 |
| Cocoa or Chocolate | $0.25 |
| Served in percolator for one or two 25c. extra | $0.25 |
| Demi-tasse | $15.00 |
| Buttermilk, half pint .15 pint .25 | $0.15 |
| Bread and Butter | $0.15 |
| May 17, 1933 |