The Commodore Hotel
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Dishes
| Varied hors d'oeuvres | |
| Imported Salami | |
| Soup, Cream of Fresh Asparagus | |
| Consomme Mille-fanti | |
| Filet of sole, St. Germain | |
| Sweetbread patty, fresh mushrooms | |
| Kernel of veal, Hungarian style | |
| Minced beef tenderloin a la Dutch | |
| Smothered half squab chicken, Creole | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Baked Celery, Italian | |
| Egg Plant, Provencale | |
| Marquise Potato | |
| Hashed creamed potato | |
| Jelly Macedoine | |
| French Pastry | |
| Biscuit Tortoni | |
| New England Apple | |
| American Cheese and Crackers | |
| Assorted Rolls | |
| Toast Melba | |
| Tea | |
| Coffee | |
| Milk | |
| Omelette with bacon and potato rissolee | $0.65 |
| Chopped clam, scallop and celery stew | $0.65 |
| Sweetbread patty with fresh mushrooms, Reine, waffle potatoes | $0.85 |
| Kernel of veal with noodles au paprika | $0.85 |
| Quarter of spring lamb with new peas and carrots | $0.90 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $0.80 |
| Minced Beef Tenderloin and Kidney a la Dutch | $0.90 |
| Smothered half squab chicken, Creole with rice pilaf | $0.95 |
| Chicken salad with sliced tomato and dill pickles | $0.80 |
| Assorted cuts, Commodore | $1.00 |
| Galantine of capon a la gelee with celery a la Grecque | $1.15 |
| French ice cream, any flavor | $0.40 |
| Cherry Blossom Cocktails | $0.15 |
| Little Necks | $0.25 |
| Fried Clams | $0.65 |
| Cherrystones | $0.25 |
| Clam Stew | $0.50 |
| Clam Stew with Half and Half | $0.60 |
| Clam Stew with Cream | $0.65 |
| Clams, Casino | $0.75 |
| Cocktail Sauce | $0.05 |
| crab meat cocktail | $0.45 |
| Hors d'oeuvres varies | $0.65 |
| Salami | $0.35 |
| Coupe of fruit, La Tosca | $0.45 |
| Celery or Olives | $0.15 |
| Scallions | $0.15 |
| Radishes | $0.15 |
| Supreme of melon, Florida | $0.55 |
| Shrimp | $0.40 |
| Anchovy Salad | $0.60 |
| Filet of herring, Povencale | |
| Bismark Herring | $0.45 |
| Beluga Caviar | $2.15 |
| Petite marmite soup | $0.30 |
| Beef or chicken consumme | $0.25 |
| Cream of Fresh Asparagus Soup | $0.30 |
| Tomato Broth | $0.30 |
| Philadelphia Pepper-Pot Soup | $0.30 |
| Split peas Soup | $0.20 |
| Consumme Mille-fanti | $0.30 |
| Gumbo | $0.30 |
| Filet of sole, St. Germain, Marquise potato | $0.75 |
| Baked halibut, Florentine in potato border | $0.80 |
| Shad and roe, maitre d'hotel | $0.80 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Clam Juice Cocktail | $0.15 |
| Tomato Juice | $0.15 |
| Sauerkraut Juice | $0.15 |
| Roast rib of beef with boiled or mashed potato | $0.90 |
| spring lamb, mint sauce | $0.80 |
| Turkey | $0.85 |
| Canada mutton chop | $0.65 |
| English | $0.85 |
| Broiled Chicken(Half) | $1.25 |
| Royal Squab | $1.50 |
| Lamb Chop | $0.40 |
| Extra thick | $0.75 |
| New asparagus, Maltaise | $0.50 – $0.80 |
| New string beans, Fleurette | $0.30 – $0.40 |
| Cauliflower au Gratin | $0.30 – $0.45 |
| New peas au sucre | $0.30 – $0.40 |
| Fresh Spinach in Cream | $0.25 – $0.35 |
| BUTTERED BEETS | $0.20 – $0.30 |
| Carrots vichy | $0.20 – $0.30 |
| Braised celery, Mornay | $0.35 – $0.45 |
| Saute Potatoes | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| Mashed potatoes | $0.20 |
| Baked Potatoes | $0.20 |
| Au Gratin Potatoes | $0.30 |
| Julienne potatoes | $0.20 |
| Potato Souflee | $0.25 |
| Grilled Sweet Potaotes | $0.25 |
| Dandelion Salad | $0.30 |
| Fetticus and beet salad | $0.25 |
| Burnt almond, Vacherin with chocolate sauce | $0.25 |
| Lettuce, Romaine, chicory or escarole salad | $0.25 |
| lemon meringue pie | $0.20 |
| Golfer salad | $0.40 |
| Gateau Cardinal | $0.20 |
| Long Island Salad | $0.40 |
| Vienna macaroon tart | $0.20 |
| Old-fashion strawberry short cake | $0.35 |
| Cup Custard | $0.20 |
| Ellen salad | $0.35 |
| Valencia Salad | $0.35 |
| Cup custard au caramel | $0.25 |
| Cooked Fresh Vegetable Salad | $0.65 |
| Frozen Fig Pudding | $0.45 |
| Endive Salad | $0.40 |
| Fresh strawberries and cream | $0.40 |
| Fruit salad | $0.50 |
| Cantaloupe (Half) | $0.35 |
| Chicken salad(with dark meat) | $1.10 |
| Figs in syrup | $0.30 |
| Lobster salad | $1.45 |
| Moderne Salad | $0.35 |
| Mayonnaise dressing | $0.10 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.15 |
| Assorted cakes | $0.25 |
| Old-fashioned Rice Pudding | $0.20 |
| Fresh Apple Cake | $0.20 |
| Doughnuts, each | $0.10 |
| Green Apple Pie | $0.20 |
| a la Mode | $0.30 |
| Danish Pastry | $0.15 |
| French Pastry | $0.15 |
| Pompadour au chocolate | $0.25 |
| Bread Pudding | $0.20 |
| Philadelphia vanilla | $0.25 |
| Raspberry, pineapple, orange or lemon water ice | $0.30 |
| Frosted chocolate or coffee | $0.30 |
| Grapefruit(half) | $0.25 |
| New England or Delicious apple | $0.15 |
| Orange | $0.15 |
| Pear | $0.15 |
| Fresh stewed apples | $0.25 |
| Fresh Stewed Rhubarb | $0.25 |
| Fresh Stewed Rhubarb | $0.25 |
| Fresh Stewed Pears | $0.25 |
| Assorted Fresh Stewed Fruit | $0.40 |
| Imported Swiss | $0.25 |
| Port du Salut | $0.25 |
| Camembert | $0.25 |
| Petit Gruyere | $0.25 |
| Imported Primula | $0.25 |
| Liederkranz | $0.20 |
| Bel Paese | $0.25 |
| Brie | $0.25 |
| Roquefort | $0.20 |
| Fresh pot cheese with jelly | $0.40 |
| American | $0.15 |
| Commodore coffee with cream(p.p.) | $0.25 |
| Served in percolator for one or two | $0.25 |
| Demi-tasse | $0.15 |
| Cup of coffee with cream | $0.15 |
| Pot of tea(p.p.) | $0.20 |
| Certified Milk, Half Pint | $0.20 |
| Buttermilk, Half Pint | $0.15 |
| Buttermilk, pint | $0.25 |
| Horlick's Malted Milk | $0.25 |
| Cocoa or Chocolate | $0.20 |
| Bread and Butter | $0.10 |
| Basy Bread(reducing) with butter | $0.20 |
| BEER per Glass | $0.10 |