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The Commodore Hotel

Date
1933-05-17
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lion's Pilsener$0.50 – $0.75
Ruppert's Dark$0.50 – $0.75
Lion's Pilsener$0.25
Ruppert's Knickerbocker$0.25
Chopped clam, scallop and celery stew$0.65
TODAY'S SPECIAL - Jumbo Squab in Casserole with New Potatoes Clamart$1.25
TODAY'S SPECIAL - Burnt Almond, Vacherin with Chocolate Sauce$0.25
Mousse of Virginia ham with new asparagus tips$1.05
TODAY'S SPECIAL - Stuffed Filet of Sole au Plat, Bercy, Parisian Potatoes$0.90
Philadelphia Pepper-Pot Soup$0.30
Cream of Fresh Asparagus$0.30
Gumbo Creole$0.40
Madrilene$0.25
Split peas Soup$0.30
Gumbo$0.25
Petite marmite$0.30
Consomme Mille-fanti$0.30
Puree of Tomato Soup$0.35
Beef or chicken consomme$0.25
Trommer's White Label$0.30
Anheuser Busch Budweiser$0.35
Schlitz$0.35
Cherry Blossom Cocktail$0.25
Supreme of chicken in casserole, Commodore$1.45
New spring vegetable dinner with poached egg, Hollandaise sauce$0.80
Braised fricandeau of veal with carrots Vichy$1.10
Supreme of kingfish, Meuniere with capers, Marquise potato$0.85
Filet of sole, Moderne with boiled potato$0.85
Filet of sole, Moderne with boiled potato$0.85
Burnt almond Vacherin with chocolate sauce$0.25
lemon meringue pie$0.20
Gateau Cardinal$0.20
Vienna macaroon tart$0.20
Fresh Apple Cake$0.30
Macaroons$0.35
Pompadour au chocolat$0.30
Assorted cakes$0.35
Danish Pastry
Danish Pastry$0.20
Danish Pastry$0.20
Omelete, Norvegienne$0.80
Green Apple Pie$0.25
GREEN APPLE PIE A la Mode$0.35
Cup Custard$0.25
Cup custard au caramel$0.30
Coupe Sans Gene$0.65
Parfait Cascade$0.40
Savarin apricotine$0.45
Frozen Fig Pudding$0.60
Orange Surprise, Commodore$0.70
Raspberry Water Ice$0.35
PINEAPPLE WATER ICE$0.35
Orange Water Ice$0.35
Lemon water ice$0.35
Cantaloupe (Half)$0.40
Fresh Stewed Rhubarb$0.30
Fresh Stewed Pears$0.30
Fresh stewed apples$0.30
Fresh Stewed Assorted Fruit$0.45
Fresh strawberries and cream$0.55
Sliced Fresh Pineapple$0.25
Orange$0.20
New England Apple$0.25
Delicious Apple$0.25
Honey Dew Melon$0.40
Malaga grapes$0.35
Grapefruit (Half)$0.30
Pear$0.25
Figs in syrup$0.25
Roast quarter of spring lamb with new peas and carrots, Paysanne$1.20
Medalion of sweetbread under bell, Ideal$1.45
Filet mignon with artichoke bottom, mushrooms and Parisian potatoes$1.55
Chicken salad with sliced tomato, dill pickles$0.85
Galantine of capon a la gelee with celery a la Grecque, chutney$1.20
Assorted cuts, Commodore$1.05
Commodore steak$3.05
Royal squab in casserole with new peas Clamart$1.70
Beef tenderloin steak, Commodore with baked potato$0.95
Stuffed fresh mushrooms on toast, Florentine$0.95
New asparagus, Maltaise$0.80
New string beans, Fleurette$0.45
Cauliflower au Gratin$0.50
New peas au sucre$0.45
Fresh Spinach in Cream$0.40
BUTTERED BEETS$0.35
Artichoke Vinaigrette$0.50
Carrots vichy$0.35
Braised celery, Mornay$0.50
Potatoes Saute$0.25
Potatoes Lyonnaise$0.25
Mashed potatoes$0.20
Potatoes au Gratin$0.35
Baked Potatoes$0.30
Potato Souffle$0.40
Brook trout, Theresa$0.95
Shad and roe, maitre d'hotel$0.85
Broiled fresh mackerel, butter Montpellier$0.85
Soft Shell crabs, Tartar sauce$0.80
Roast rib of beef with boiled or mashed potato$1.00
BASY BREAD (Reducing) with butter$0.20
Old-fashion strawberry short cake$0.40
Cherrystones$0.30
Little Necks$0.30
Fried Clams$0.70
Clams, Casino$0.80
Clam Stew$0.55
Clam Stew with Half and Half$0.65
Clam Stew with Cream$0.70
Cocktail Sauce$0.10
Hors D'Oeuvres, varies$0.70
Radishes$0.20
Olives$0.25
Olives, Ripe$0.30
Beluga Caviar$2.20
Celery$0.30
Celery, Stuffed$0.55
Scallions$0.20
Shrimp$0.75
Filet of Herring, Provencale$0.65
Bismark Herring$0.50
Coupe of fruit, La Tosca$0.65
Dressing, Mayonnaise$0.10
Dressing, Russian$0.10
Dressing, Thousand Island$0.10
Dressing, Roquefort cheese$0.25
Chicken salad$1.40
Turkey$0.95
spring lamb, mint sauce$0.95
Broiled Chicken (half)$1.45
*Fresh baby chicken$2.45
Canada mutton chop (1)$0.70
Long Island duckling, apple sauce (half)$2.30
English mutton chop$1.05
Royal Squab$2.00
Lamb Chop$0.55
Lamb Chop, extra thick$0.95
French ice cream, any flavor$0.40
Ice Cream, Philadelphia$0.25
Ice Cream, Frosted chocolate$0.35
Ice Cream, Coffee$0.35
Bread and Butter$0.15
Buttermilk, Half Pint$0.15
Buttermilk, pint$0.25
Pot of tea (p. p.)$0.25
Coffee, demi-tasse$0.15
Commodore coffee with cream$0.15 – $0.25
Horlick's Malted Milk$0.30
Certified milk, pint$0.30
Certified Milk, Half Pint$0.20
Commodore coffee, Served in a percolator for one or two$0.25
cocoa drink$0.25
chocolate drink$0.25
Port du Salut$0.35
Cream Cheese with Guava Paste$0.60
Cheese, Liederkranz$0.30
Imported Stilton$0.40
Brie$0.35
Roquefort$0.35
Cheese, Bel Paese$0.35
Camembert$0.30
Petit Gruyere$0.35
Cheese, American$0.20
Fresh pot cheese with jelly$0.55
Cheese, Imported Primula$0.25
Clam juice$0.25
Tomato Juice$0.25
Sauerkraut Juice$0.25
Lobster salad$1.50
Salad, Valencia$0.45
Golfer salad$0.45
Salad, Fruit$0.55
Salad, Endive$0.45
Cooked Fresh Vegetable Salad$0.75
Salad, Long Island$0.45
Salad, Ellen$0.45
Salad, Lettuce$0.30
Salad, Romaine$0.30
Salad, Chicory$0.30
Salad, Escarole$0.30
Salad, Fetticus and beets$0.35
Salad, Alligator Pear (1/2)$0.50
Salad, Romaine and orange$0.50
Salad, Dandelion$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.