The Ambassador
Pages
Dishes
| OYSTERS AND CLAMS | |
| BLUE POINTS | $0.40 |
| Little Necks | $0.40 |
| Cape Cods | $0.45 |
| Cherrystones | $0.45 |
| Sterling Points | $0.50 |
| Cocktail Sauce | $0.10 |
| Cocktails | |
| Clam juice | $0.40 |
| Fresh Shrimp | $0.75 |
| Crabflake | $0.75 |
| Lobster | $1.00 |
| Tomato Juice | $30.00 |
| Sauerkraut Juice | $30.00 |
| Hors d'Oeuvres | |
| Assorted Hors D'oeuvres | $0.85 |
| Assorted Hors d'Oeuvres (If Taken as a Course) | $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Soups | |
| Heart of Celery | $0.35 |
| Fish | |
| Stuffed celery | $0.55 |
| Crab Flakes au Gratin a la Jules | $1.00 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.55 |
| Westphalían Ham | $0.80 |
| anchovy canape | $0.65 |
| Ambassabor Appetizers | $1.00 |
| Beluga Caviar | $2.00 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme le Duc | $0.75 |
| Half Grapefruit | $0.40 |
| Honey Dew Melon | $0.60 |
| Veloute Dubarry | $0.35 |
| Soup, La Petite Marmite Bourgeoise | $0.45 |
| Consomme Printanier Royal | $0.30 |
| CLAM BROTH | $0.40 |
| Soup, Okra Creole | $0.40 |
| Cream of tomato | $0.40 |
| Soup, Green Turtle | $0.70 |
| Soup, Onion au Gratin | $0.40 |
| Broth, Beef | $0.30 |
| Broth, Chicken | $0.35 |
| Broth, Okra | $0.35 |
| Broth, Nicoise | $0.40 |
| Broths | |
| Boneless Shad and Roe | $1.25 |
| Shad Roe Saute Meuniere | $1.25 |
| Split Sea Bass Saute Pierrette | $0.90 |
| Filet of English Sole Marianne | $1.25 |
| Brook Trout Belle Meuniere | $1.10 |
| Supreme of Bass Excelsior | $1.00 |
| Crustaceans | |
| Crab Flakes au Grati Martin | $1.25 |
| Fresh Shrimps with Rice Mexicaine | $1.25 |
| Fried Scallops Tartare | $1.00 |
| with bacon | $1.25 |
| Baked Lobster Casino (1/2) | $1.40 |
| Broiled Baby Lobster | $1.60 |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Specials Today | |
| Snails Bourguignonne | $0.90 |
| VOL AU VENT OF CHICKEN TOULOUSE | $1.10 |
| VEAL CHOP SUTE ZINGARA, ASPARAGUS TIPS | $1.25 |
| Broiled Spring Chicken Tyrolienne (half) | $1.60 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| Supreme of Guinea Hen Recter | $1.80 |
| BEEF TONGUE ECARLATE, ORANGE SAUCE, GREEN PEAS A L'ETUVEE | $1.10 |
| Squab Chicken en Casserole Parisienne | $1.80 |
| BREAST OF GUINEA HEN UNDER BELL A L'IDEAL | $1.80 |
| Veal Chop Saute Foyot | $1.25 |
| Tournedos Saute Rossini | $2.00 |
| ROASTS | |
| Long Island Ducking | $3.50 |
| BROILED ENGLISH LAMB CHOP, BACON, TOMATO, Mushrooms, Gaufrette Potato | $1.10 |
| Royal Squab | $1.50 |
| Chicken Reine | $3.50 |
| STUFFED ROYAL SQUAB EN CASSEROLE PARISIENNE | $1.60 |
| Guinea Hen | $3.25 |
| Prime rib of beef | $1.00 |
| with BUTTERED BEETS, RISSOLEE POTATOES | $1.25 |
| Vegetable Dinner | $0.90 |
| with poached egg | $1.00 |
| TO ORDER | |
| Potatoes | |
| Potatoes, boiled | $0.25 |
| Potatoes, Baked Idaho | $0.30 |
| Potatoes, French fried | $0.30 |
| Potatoes, mashed | $0.35 |
| Potatoes, Hashed in cream | $0.35 |
| Potatoes, Anna (for 2) | $0.80 |
| Potatoes, hashed browned | $0.35 |
| Potatoes, Lyonaise | $0.35 |
| Potatoes, au gratin | $0.40 |
| Potatoes, soufflee | $0.50 |
| Sweet Potatoes, Fried | $0.30 |
| Sweet Potatoes, Grilled | $0.30 |
| Sweet Potatoes, Candied | $0.40 |
| Sweet Potatoes, Cubaine | $0.50 |
| SALADS | |
| Salad, Chef's Special | $0.50 |
| Salad, Lorette | $0.50 |
| Salad, Heart of Lettuce | $0.40 |
| Salad, Mixed Green a la Francaise | $0.45 |
| Salad, Dandelion | $0.40 |
| Salad, Lettuce and Tomato | $0.50 |
| Salad, Chiffonade | $0.55 |
| Salad, Tomato | $0.45 |
| Salad, Endive | $0.45 |
| Salad, Ambassador | $0.60 |
| Salad, Combination | $0.55 |
| Salad, Fruit | $0.65 |
| Salad, Alligator Pear (1/2) | $0.65 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| All Special Dressings | $0.15 |
| Desserts | |
| Strawberry shortcake | $0.50 |
| Plum Pudding, Apricot Sauce | $0.35 |
| Meringue Chantilly | $0.35 |
| Peach tart | $0.30 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| French or Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| ICE CREAM AND WATER ICES | |
| Fresh Strawberry | $0.45 |
| Ice Cream, Vanilla | $0.40 |
| Ice Cream, Mixed | $0.45 |
| Biscuit Ambassador | $0.50 |
| Coeur Flottant Merveilleux | $0.75 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Crabflakes au Gratin a la Jules | $2.00 |
| Split Sea Bass Saute Pierette | $2.00 |
| Vol au Venf of Chicken Toulousaine | $2.00 |
| Veal Chop Saute Zingara | $2.00 |
| Beef Tongue Ecarlote, Orange Sauce | $2.00 |
| Breast of Guinea Hen a l'Ideal | $2.00 |
| Broiled English Lamb Chop with Kidney | $2.00 |
| Stuffed Royal Squab en Casserole au Beurre | $2.00 |
| Vegetable Dinner, Poached Egg | $2.00 |
| Coupe of Orange and Grapefruit | |
| Stuffed Egg a la Russe | |
| Cape Cod Oysters | |
| Veloute Dubarry | |
| Consomme Printanier Royal | |
| Heart of Celery | |
| Green olives | |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Mignonnette Sauce | $0.10 |
| Soft Shell Crabs, Fried (3) | $1.10 |
| Green Asparagus Polonaise | |
| Buttered Sugar Beets | |
| Glaced Sweet Potatoes Porto Rico | |
| Glaced Sweet Potatoes Rissolee | |
| Salade des Gourmets | |
| Strawberry Glace Melba | |
| Boston Cream Pie | |
| Meringue Chantilly | |
| Assorted Ice Cream | |
| Assorted Water Ice | |
| Roquefort | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Apple | |
| Pear | |
| Coffee, demi tasse | |
| Fresh Squab Chicken | $1.50 |
| Hot House Spring Chicken | $2.50 |
| Fresh Killed Milkfed Chicken | $3.00 |
| Roast beef | $1.00 |
| Crabflakes Ravigote | $0.75 |
| Lobster Figaro (1/2) | $1.35 |
| Virginia Ham | $1.00 |
| Lamb, Mint Jelly | $1.00 |
| Supreme Jeannette | $1.50 |
| Galantine of Capon | $1.10 |
| Pate of Goose Liver | $1.50 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad, Mayonaisse white meat only | $1.60 |
| Salad, Romaine | $0.40 |
| Salad, Chicory | $0.40 |
| Salad, Escarole | $0.40 |
| Salad, Watercress | $0.40 |
| Ice Cream, Chocolate | $0.40 |
| Ice Cream, Coffee | $0.40 |
| Ice Cream, Pistacio | $0.40 |
| Water Ice, Raspberry | $0.35 |
| Water Ice, Lemon | $0.35 |
| Water Ice, Orange | $0.35 |
| Water Ice, Apricot | $0.35 |
| Water Ice, Pineapple | $0.35 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Cheese, Coeur a la Creme | $0.60 |
| Cheese, Bar le Duc | $0.35 |
| Strawberries with cream | $0.60 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted | $1.00 |
| Cooked Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Cooked Fruit Compote Assorted | $0.55 |
| Coffee, demi tasse | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum | $0.30 |
| Sanka | $0.30 |
| Kaffee Hag | $0.30 |
| Instant Postum with Cream | $0.40 |
| Sanka with Cream | $0.40 |
| Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grad A Milk | $0.20 – $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Chocolate with whipped cream | $0.35 |
| Cocoa with Whipped Cream | $0.35 |
| Buttermilk (1/2) Pint | $0.20 |
| Bread and Butter | $0.25 |
| Green California Asparagus | $0.85 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Cauliflower | $0.55 |
| Broccoli | $0.65 |
| Artichoke | $0.60 |
| Mushrooms on toast | $0.80 |
| Endive Flamande | $0.60 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Fresh Noodles Polonaise | $0.40 |
| Spagetti Caruso | $1.00 |
| Spagetti Bolognaise | $0.75 |
| Wild Rice | $0.45 |
| Spagetti au Baurre | $0.40 |
| Macaroni au Baurre | $0.40 |
| Spagetti au gratin | $0.50 |
| Macaroni au gratin | $0.50 |