The Ambassador
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Dishes
| Blue Points 40 | $0.40 |
| Little Necks 40 | $0.40 |
| Clam Juice 40 | $0.40 |
| TOMATO JUICE 30 | $0.30 |
| Cape Cods 45 | $0.45 |
| Cherrystones 45 | $0.45 |
| Fresh Shrimp 75 | $0.75 |
| Sterling Points 50 | $0.50 |
| Cocktail or Mignonnette Sauce 10 | $0.10 |
| Crabflake 75 | $0.75 |
| Lobster 1.00 | $1.00 |
| Green Olives 30 | $0.30 |
| Smoked Salmon 75 | $0.75 |
| Ambassador Appetizers 1.00 | $1.00 |
| Orange Grapefruit or Fruit Supreme 60 | $0.60 |
| Half Grapefruit 40 | $0.40 |
| Ripe Olives 35 | $0.35 |
| Assorted Hors d'Oeuvres 85 If Taken as aCourse 1.25 | $0.85 – $1.25 |
| Heart of Celery 35 | $0.35 |
| Anchovy Canape 65 | $0.65 |
| Stuffed Celery 55 | $0.55 |
| SAUERKRAUT JUICE 30 | $0.30 |
| Herring a l'Allemande 50 | $0.50 |
| Westphalian Ham 80 | $0.80 |
| Beluga Caviar p.p. 2.00 | $2.00 |
| Grapefruit Supreme Ambassador 75 | $0.75 |
| Honey Dew Melon 60 | $0.60 |
| Manhattan Clam Chowder 35 | $0.35 |
| Clam Broth 40 | $0.40 |
| Broths Beef 30 Chicken 35 Okra 35 Armenonville 40 | $0.30 – $0.40 |
| Cream of Tomato 40 | $0.40 |
| Germiny 45 | $0.45 |
| Consomme Vermicelli 30 | $0.30 |
| Onion au Gratin 40 | $0.40 |
| Boiled Live Codfish, Caper Sauce, Potatoes Olivette 85 | $0.85 |
| Broiled Fresh Baby Mackerel, Mustard Sauce, Potatoes Vapeur 85 | $0.85 |
| Broiled Bluefish Mirabeau 1.00 | $1.00 |
| Supreme of English Sole Menagere 1.25 | $1.25 |
| Boneless Shad and Roe 1.25 | $1.25 |
| Fried Scallops Remoulade 1.00 with bacon 1.25 | $1.00 – $1.25 |
| Broiled or Freid Soft Shell Crabs (3) 1.10 | $1.10 |
| Sea Food (Bouillabaisse) Ambassador 1.00 | $1.00 |
| Fried Filets of Sole Tartare 85 | $0.85 |
| Brook Trout Veronique 1.00 | $1.00 |
| Shad Roe Sauté Meuniere 1.25 | $1.25 |
| Broiled Baby Lobster 1.60 | $1.60 |
| Snails Bourguignonne 90 | $0.90 |
| BUTTERED EGGS WITH HAM A L'ANGLAISE (2) 65 | $0.65 |
| OMELETTE CHASSEUR 75 | $0.75 |
| POACHED EGG AU GRATIN FLORENTINE (1) 65 | $0.65 |
| BEEF GOULASH WITH SPAETZLE HONGROISE 9 0 | $0.90 |
| RAVIOLIS A LA PARISIENNE 85 | $0.85 |
| CHOPPED LAMB STEAK, SPINACH BERNOISE 85 | $0.85 |
| ESCALOPE OF VEAL, CREAMED MUSHROOMS A LA RUSSE 1.15 | $1.15 |
| WHOLE BROILED SQUAB CHECKEN CALRTON 1.35 | $1.35 |
| VOL A VENT OF CHECKEN A LA REINE, BROCCOLI POLONAISE 1.10 | $1.10 |
| PRIME RIBS OF BEEF 1.00 WITH FRENCH FRIED POTATOES 1.10 | $1.00 – $1.10 |
| VEGETABLE LUNCH .90 WITH POACHED EGG 1.00 | $0.90 – $1.00 |
| Calf's Brains au Beurre Noir 90 | $0.90 |
| Brochette or Chicken Livers Vert Pre 90 | $0.90 |
| Vol au Vent of Chicken Reine 1.00 | $1.00 |
| Baby Lamb Rack Saddle Leg Shoulder | |
| Escalope of Veal Viennoise 1.10 | $1.10 |
| Medaillon of Lamb Savoyarde 1.00 | $1.00 |
| Sirloin of Beef Minute Chez Nous 1.60 | $1.60 |
| Hot House Squab Chicken 1.60 | $1.60 |
| Hot House Sping Chicken (half) 1.25 | $1.25 |
| Lamb Chop (1) 65 (2) 1.25 | $0.65 – $1.25 |
| Sirloin Steak 1.60 p.p. | $1.60 |
| Mixed Grill 1.25 | $1.25 |
| Fresh Killed Milkred Chicken (½) 1.50 | $1.50 |
| Crabflakes Ravigote 75 | $0.75 |
| Filet Mignon 1.60 | $1.60 |
| Mutton Chop 85 | $0.85 |
| Jumbo Squab 1.50 | $1.50 |
| Fresh Shrimps Figaro 90 | $0.90 |
| Roast Beef 1.00 | $1.00 |
| Galantine of Capon 1.10 | $1.10 |
| Pate of Goose Liver 1.50 | $1.50 |
| Crabflakes Salad 90 | $0.90 |
| Virginia Ham 1.00 | $1.00 |
| Lobster Salad 1.60 | $1.60 |
| Lamb, MInt Jelly 1.00 | $1.00 |
| Assorted Cold Cuts 1.25 with Chicken 1.50 | $1.25 |
| Chicken Salad Mayonnaise 1.40 White Meat Only 1.60 | $1.40 – $1.60 |
| Lobster Chatillon (½) 1.35 | $1.35 |
| Slice Ham or Tongue 90 | $0.90 |
| Supreme Jeannette 1.50 | $1.50 |
| Green Peas 50 | $0.50 |
| Egg Plan au Gratin 40 | $0.40 |
| Cauliflower | $0.55 |
| Endive Flamande 60 | $0.60 |
| String Beans 50 | $0.50 |
| Lima Beans 50 | $0.50 |
| Stuffed Tomato 40 | $0.40 |
| Artichoke 60 | $0.60 |
| Plain Spinach 40 Creamed 50 | $0.50 |
| Green California Asparagus 85 | $0.85 |
| Broccoli 65 | $0.65 |
| Preserved French Peas 50 a l'Etuvee or Rodel 60 | $0.50 – $0.60 |
| Beets 40 | $0.40 |
| Celery with Marrow 55 | $0.55 |
| Mushrooms on Toast 80 | $0.80 |
| Fresh Noodles Poloaise 45 | $0.45 |
| Spaghetti or Macaroni au Beurre 40 au Gratin 50 | $0.40 – $0.50 |
| Spaghetti Caruso 1.00 | $1.00 |
| Spaghetti Bolognese 75 | $0.75 |
| Wild Rice 45 | $0.45 |
| Potatoes, boiled | $0.25 |
| Potatoes, Baked Idaho | $0.30 |
| Potatoes, French fried | $0.30 |
| Potatoes, mashed | $0.35 |
| Potatoes, julienne | $0.30 |
| Potatoes, Hashed in cream | $0.35 |
| Potatoes, lyonnaise | $0.35 |
| Potatoes, au gratin | $0.40 |
| Potatoes, hashed browned | $0.35 |
| Potatoes, soufflee | $0.50 |
| Sweet Potatoes, Fried | $0.30 |
| Sweet Potatoes, Grilled | $0.35 |
| Sweet Potatoes, Cubaine | $0.50 |
| Sweet Potatoes, Candied | $0.40 |
| Heart of Lettuce Salad | $0.40 |
| Chef's Special Salad | $0.50 |
| Romaine Salad | $0.40 |
| Chicory Salad | $0.40 |
| Escarole or Water Cress salad | $0.40 |
| Mixed Green a la Francaise Salad | $0.45 |
| Dandelion Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Chiffonade Salad | $0.60 |
| Tomato Salad | $0.45 |
| Endive Salad | |
| Ambassador Salad | $0.60 |
| Fruit salad | $0.65 |
| Alligator Pear (1/2) Salad | $0.65 |
| Stuffed Pear Brillat-Savarin Salad | $0.75 |
| Strawberry shortcake | $0.50 |
| Vanilla Custard Pudding | $0.35 |
| Oregon Plum Tart | $0.30 |
| Beignet Souffle, Custard Sauce | $0.30 |
| French Pancakes Nicoise | $0.75 |
| Green Apple Pie | $0.30 |
| rice pudding | $0.35 |
| French or Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| Grapefruit Bresilienne | |
| Bismark Herring | |
| Bluepoint Oysters | |
| Clam Chowder Manhattan | |
| Consomme Vermicelli | |
| fresh strawberry ice cream | $0.45 |
| Broiled Live Codfish, Caper Sauce, Potato Olivette | |
| Broiled Baby Mackerel, Mustard Sauce, Potatoes Vapeur | |
| Omelette Chasseur | |
| Poached eggs florentine | |
| Beef Goulash with Spaetzle Hongroise | |
| Ravioli a la Parisienne | |
| Chopped Lamb Steak, Sauce Bernaise, Potatoes Lyonnaise | |
| Escalope of veal, Creamed Mushrooms a la Russe | |
| Vol au Vent of Chicken a la Reine, Broccoli Polanaise | |
| Vanilla ice cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Pistacio Ice Cream | $0.40 |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Assorted cheese | $0.40 |
| Coeur a la Creme | $0.60 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Bar le Duc | $0.35 |
| Strawberries with cream | $0.60 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted fruits | $1.00 |
| Cooked Fresh Pears | $0.40 |
| Plums | $0.35 |
| Rhubarb | $0.40 |
| Compote Assorted | $0.55 |
| Demi Tasse | $0.20 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum - Sanka or Kaffee Hag | $0.30 |
| Instant Postum - Sanka or Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk | $0.20 – $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Chocolate with whipped cream | $0.35 |
| Buttermilk (½) Pint | $0.20 |
| Bread and Butter | $0.25 |
| Creamed spinach with egg | |
| Potatoes Lyonnaise | |
| Heart of Lettuce, Beet Dressing | |
| Vanilla Custard Pudding | |
| Beignets Souffle (Puff Fritters) Custard Sauce | |
| Chocolate eclair | |
| Assorted Stewed Fruits | |
| Ice cream | |
| Water ice | |
| Yearly American or Cream Cheese, Currant Jelly | |
| Apple | |
| Pear | |
| Sliced Fresh Pineapple | |
| Vol au Vent of Chicken a la Reine, Broccoli Polanaise | |
| Tea | |
| Coffee | |
| Milk | |
| Cocoa with Whipped Cream | $0.35 |