The Ambassador
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Dishes
| SCRAMBLED EGGS COUNTRY STYLE WITH IRISH BACON | $0.70 |
| OMELETTE WITH FRESH MUSHROOMS AUX FINES HERBES | $0.75 |
| POACHED EGG SUZETTE (1) | $0.60 |
| CURRY OF MILK FED VEAL WITH RICE CALCUTTA | $0.90 |
| HAMBURGER STEAK WITH FRIED ONIONS, POTATO SAUTE A CHEVAL | $1.00 |
| CHICKEN LIVER BROCHETTE, FRESH STRING BEANS,STRAW POTATOES | $0.90 |
| BOILED SMOKED HAM, SPINACH AND POTATOES A L'ANGLAISE | $1.00 |
| SPECIAL VEGETARIAN LUNCH WITH SWEETBREAD CROQUETTE | $1.00 |
| EMINCE OF CHICKEN IN BORDURE PARMENTIER, POACHED EGG | $1.25 |
| Prime ribs of beef | $1.00 |
| PRIME RIBS of BEEF with CROQUETTE POTATO, Timbale of Spinach | $1.10 |
| Vegetable Lunch | $0.90 |
| Vegetable Lunch with Poached Egg | $1.00 |
| Coupe of Orange Supreme | |
| Bismark Herring | |
| Crabflakes Ravigote | |
| Potage Champenoise | |
| Consomme Brunoise | |
| Broiled Sea Trout Provencale, Potato Persillade | |
| Baked Shad a la Romaine | |
| Omelette, Fines Herbes with Mushrooms | |
| Scrambled Eggs, Country Style, Irish Bacon | |
| Curry of Milkfed Veal with Rice Calcutta | |
| Hamburger Steak with Fried Onions, Potatoes Saute | |
| Brochette of Chicken Livers, Fresh String Beans, Potatoes | |
| BOILED SMOKED HAM, SPINACH AND POTATOES A L'ANGLAISE | |
| Special Vegetarian Lunch wth Sweetbread Croquette | |
| POTATO CROQUETTE | |
| Stuffed Tomato | |
| Lettuce Salad, Fines Herbes | |
| Sago Pudding with Dates | |
| Apricot Fritters, Sauce Saboyan | |
| Chocolat Cream Puff | |
| Assorted Stewed Fruits | |
| Ice cream | |
| Water ice | |
| Cream Cheese, Currant Jelly | |
| Apple | |
| Pear | |
| Sliced Fresh Pineapple | |
| Tea | |
| Coffee | |
| Milk | |
| BLUE POINTS | $0.40 |
| Little Necks | $0.40 |
| Broiled Sea Trout Provencale, Potatoes Persillade | $0.85 |
| Broiled Bluefish Mirabeau | $1.00 |
| Supreme of English Sole Menagere | $1.25 |
| Boneless Shad and Roe | $1.25 |
| Fried Scallops remoulade | |
| Fried Scallops Remouladw with Bacon | $1.25 |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Fried Soft Shell Crabs (3) | $1.10 |
| Baked Shad a la Romaine | $1.00 |
| Fried Filets of Sole Tartare | $0.85 |
| Brood Trout Veronique | $1.00 |
| Shad Roe Saute Meuniere | $1.25 |
| Broiled Baby Lobster | $1.60 |
| Snails Bourguignonne | $0.90 |
| Assorted Hors D'oeuvres | $0.85 – $1.25 |
| Green olives | $0.30 |
| Smoked Salmon | $0.75 |
| Ambassador Appetizers | $1.00 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Half Grapefruit | $0.40 |
| anchovy canape | $0.65 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Herring a l'Allemande | $0.50 |
| Westphalían Ham | $0.80 |
| Beluga Caviar p.p. | $2.00 |
| Grapefruit Supreme Ambassador | $0.75 |
| Honey Dew Melon | $0.60 |
| Potage Champenoise | $0.30 |
| CLAM BROTH | $0.40 |
| Cream of tomato soup | $0.40 |
| Germiny Soup | $0.45 |
| Chicken broth | $0.35 |
| Consomme Brunoise Tapioca | $0.30 |
| Onion Soup au gratin | $0.40 |
| Armenonville soup | $0.40 |
| Beef Broth | $0.30 |
| Okra Broth | $0.35 |
| Calf's brains au beurre noir | $0.90 |
| Cape Cods | $0.45 |
| Cherrystones | $0.45 |
| Sterling Points | $0.50 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Clam Juice Cocktail | $0.40 |
| Tomato Juice Cocktail | $0.30 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Sauerkraut Juice Cocktail | $0.30 |
| Assorted Hors d'Oeuvres (If Taken as a Course) | $1.25 |
| Buttermilk (1/2) Pint | $20.00 |
| Acidophilus (Lederle) | $35.00 |
| Bread and Butter | $0.25 |
| Chocolate or Cocoa with whipped cream | $35.00 |
| Grade A Milk, Half Pint | $20.00 |
| pint | $30.00 |
| Demi Tasse | $20.00 |
| Escalope of Veal Viennoise | $1.10 |
| Medaillon of Lamb Savoyarde | $1.00 |
| Brochette or Chicken Livers Vert Pre | $90.00 |
| Vol au Vent of Chicken Reine | $1.00 |
| Sirloin of Beef Minute Chez Nous | $1.60 |
| Hot House Spring Chicken (half) | $1.25 |
| Hot House Squab Chicken | $1.60 |
| Brochette of Chicken Livers Vert Pre | $0.90 |
| Apple | $0.25 |
| Pear | $0.25 |
| Lamb Chop (1) | $0.65 |
| Lamb Chop (2) | $1.25 |
| Sirloin Steak | $1.60 |
| Mixed Grill | $1.25 |
| Fresh Killed Milkfed Chicken (1/2) | $1.50 |
| Crabflakes Ravigote | $0.75 |
| Filet Mignon | $1.60 |
| Mutton Chop | $0.85 |
| Jumbo Squab | $1.50 |
| Lobster Chatillon (1/2) | $1.35 |
| Sliced Ham | $0.90 |
| Sliced Tongue | $0.90 |
| Supreme Jeannette | $1.50 |
| Lobster salad | $1.00 |
| Lamb, Mint Jelly | $1.00 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad, Mayonaisse white meat only | $1.60 |
| Crabflakes Salad | $0.90 |
| Virginia Ham | $1.00 |
| Fresh Shrimps Figaro | $0.90 |
| Roast beef | $1.00 |
| Galantine of Capon | $1.10 |
| Pate of Goose Liver | $1.50 |
| GREEN PEAS | $0.50 |
| Grapes | $0.50 |
| Fruit, Assorted | $1.00 |
| Cooked Fruit, Fresh Pears | $0.40 |
| Cooked Fruit, Plums | $0.35 |
| Cooked Fruit, Rhubarb | $0.40 |
| Cooked Fruit Compote Assorted | $0.55 |
| Strawberries with cream | $0.60 |
| Green California Asparagus | $0.85 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Celery with marrow | $0.55 |
| Mushrooms on toast | $0.80 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Lima beans | $0.50 |
| String Beans | $0.50 |
| Stuffed Tomato | $0.40 |
| Artichoke | $0.60 |
| Egg Plant au Gratin | $0.40 |
| Cauliflower | $0.55 |
| Endive Flamande | $0.60 |
| Broccoli | $0.65 |
| Fresh Noodles Polonaise | $0.45 |
| Spagetti Caruso | $1.00 |
| Bar le Duc | $35.00 |
| Wild Rice | $45.00 |