The Ambassador
Pages
Dishes
| Tomato Juice Cocktail Angostura | |
| Coupe of Fruit Grape de France | |
| Sauerkraut Juice | $0.30 |
| Hors d'Oeuvres | |
| Bisque of Duckling Aredennaise | |
| consomme Mikado | |
| Heart of Celery | |
| Green olives | |
| Broiled Bluefish, Tarragon Butter | $2.00 |
| Baked Lobster in Shell Thermidor | $2.00 |
| Braised Brisket of Beef Nivernaise | $2.00 |
| Timbale of Guinea Hen Chasseur | $2.00 |
| Saddle of Spring Lamb a la Broche, Current Jelly | $2.00 |
| Breaded Escalope of Veal au Beurre Noisette | $2.00 |
| Glaced Virginia Ham, Champagne Sauce | $2.00 |
| Philadelphia Capon Albufera | $2.00 |
| Vegetable Dinner, Poached Egg | $2.00 |
| Broccoli Polonaise | |
| Creamed Lettuce with Fleuron | |
| POTATO CROQUETTE | |
| Potatoes, hash brown | |
| Endive Salad Clementine | |
| Coupe Glace aux Marrons | |
| Boston Cream Pie | |
| Strawberry Fruit Jello | |
| Assorted Ice Cream | |
| Assorted Water Ice | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Pear | |
| Coffee, demi tasse | |
| BRAISED BRISKET OF BEEF NIVERNAISE POTATO MOUSSELINE 1.00 | $1.00 |
| TIMBALE OF GUINEA HEN CHASSEUR, BROCCOLI POLONAISE 1.00 | $1.00 |
| BREADED ESCALOPE OF VEAL, SPAGHETTI MILANAISE 1.10 | $1.10 |
| SADDLE OF SPRING LAMB GARNIE AGRICULTURE 1.25 | $1.25 |
| GLADED VIRGINIA HAM, CHAMPAGNE SAUCE, CREAMED SPINACH 1.10 | $1.10 |
| PHILADELPHIA CAPON WITH RICE ALBUFERA 1.40 | $1.40 |
| PRIME RIS of BEEF 1.00 with CROQUETTE POTATO, CREAMED LETTUCE 1.25 | $1.00 – $1.25 |
| VEGETABLE DINNER .90 WITH POACHED EGG 1.00 | $0.90 – $1.00 |
| Bisque of Duckling Aredennaise 35 | $0.35 |
| The Petite Marmite bourgeoise 45 | $0.45 |
| Cnsomme Mikado 35 | $0.35 |
| ASSORTED CHEESE 40 p.p. | $0.40 |
| Philadelphia Cream Cheesewith Guava Jelly | $0.60 |
| STRAWBERRIES with CREAM 60 | $0.60 |
| Tomato Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.85 – $1.25 |
| Wild Rice 45 | $0.45 |
| Spagetti Bolognaise 75 | $0.75 |
| Boneless Shad and Roe 1.25 | $1.25 |
| Shad Roe Sauté Meuniere 1.25 | $1.25 |
| Clam Broth 40 | $0.40 |
| Okra Creole 40 | $0.40 |
| Cream or Tomato 40 | $0.40 |
| Green Turtle Soup 70 | $0.70 |
| BLUE POINTS | $0.40 |
| Little Necks | $0.40 |
| Cape Cods | $0.45 |
| Cherrystones | $0.45 |
| Sterling Points | $0.50 |
| Cocktail Sauce, Extra | $0.10 |
| Clam Juice Cocktail | $0.40 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Green olives | $0.30 |
| Smoked Salmon | $0.75 |
| Anchovy Canape 65 | $0.65 |
| Orange Grapefruit or Fruit Supreme 60 | $0.60 |
| Ripe Olives | $0.35 |
| Tomato Robespiere 55 | $0.55 |
| Broths Beef 30 Chicken 35 Okra 35 Nicoise 40 | $0.30 – $0.40 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Westphalian Ham 80 | $0.80 |
| Ambassador Appetizers 1.00 | $1.00 |
| Beluga Caviar 2.00 p.p. | $2.00 |
| Grapefruit Supreme le Duc 75 | $0.75 |
| Honey Dew Melon 60 | $0.60 |
| Half Grapefruit 40 | $0.40 |
| Onion au Gratin 40 | $0.40 |
| Broiled Bluefish, Tarragon Butter, Potatoes 1.00 | $1.00 |
| Filet of English Sole Marianne 1.25 | $1.25 |
| Crab Flakes au Gratin Martin 1.25 | $1.25 |
| Fried Scallops Tartare 1.00 with Bacon 1.25 | $1.00 – $1.25 |
| Broiled or Fried Soft Shell Crabs (3) 1.10 | $1.10 |
| Baked Lobster in Shell Thermidor (half) 1.25 | $1.25 |
| Brook Trout Belle Meuniere 1.10 | $1.10 |
| Baked Lobster Casino (½) 1.40 | $1.40 |
| Supreme of Bass Excelsior 1.00 | $1.00 |
| Fresh Shrimps with Rice Mexicaine 1.25 | $1.25 |
| Broiled Baby Lobster 1.60 | $1.60 |
| Snailes Bourguignonne 90 | $0.90 |
| Broiled Spring Chicken Tyrolienne (half) 1.60 | $1.60 |
| Supreme of Guinea Hen Rector 1.80 | $1.80 |
| Veal Chop Saute Foyot 1.25 | $1.25 |
| BABY LAMB Rack <blank> Saddle <blank> Leg <blank> Shoulder | |
| Long Island Duckling 3.50 | $3.50 |
| Fresh Squab Chicken 1.60 | $1.60 |
| Royal Squab 1.50 | $1.50 |
| Hot House Spring Chicken 2.50 | $2.50 |
| Chicken Reine 3.50 | $3.50 |
| Baby Lamb Steak Saute Mireille 1.75 | $1.75 |
| Squab Chicken en Casserole Parisienne 1.80 | $1.80 |
| Tournedos Saute Rossini 2.00 | $2.00 |
| Guinea Hen 3.25 | $3.25 |
| Fresh Killed Milkfed Chcken 3.00 | $3.00 |
| Roast Beef 1.00 | $1.00 |
| Galantine of Capon 1.10 | $1.10 |
| Pate of Goose Liver 1.50 | $1.50 |
| Virginia Ham 1.00 | $1.00 |
| Lamb, MInt Jelly 1.00 | $1.00 |
| Assorted Cold Cuts 1.25 with Chicken 1.50 | |
| Chicken Salad Mayonaise 1.40 White Meat Only 1.60 | $1.40 – $1.60 |
| Lobster Figaro (½) 1.35 | $1.35 |
| Supreme Jeanette 1.50 | $1.50 |
| Green Peas 50 | $0.50 |
| Egg Plant au Gratin 40 | $0.40 |
| Cauliflower 55 | $0.55 |
| Endive Flamade 60 | $0.60 |
| Fresh Noodles Polonaise 40 | $0.40 |
| Spagetti Caruso 1.00 | $1.00 |
| String Beans 50 | $0.50 |
| Broccoli 65 | $0.65 |
| Lima Beans 50 | $0.50 |
| Stuffed Tomato 40 | $0.40 |
| Artichoke 60 | $0.60 |
| Preserved French Peas 50 | $0.50 |
| Preserved French Peas 50 a l'Etuvee or Rdel 60 | $0.50 – $0.60 |
| Spagetti or Macaroni au Baurre 40 au Gratin 50 | $0.40 – $0.50 |
| Plain Spinach 40 Creamed 50 | $0.40 – $0.50 |
| Green California Asparagus 85 | $0.85 |
| Beets 40 | $0.40 |
| POTATOES Boiled 25 Baked Idaho 30 French Fried 30 Mashed 35 Hashed in Cream 35 Anna(for 2) 80 Hashed Browned 35 Lyonaise 35 Au Grantin 40 Souflee 50 | $0.25 – $0.80 |
| SWEET POTATOES Fried 30 Grilled 50 Candied 40 Cubaine 50 | $0.30 – $0.50 |
| SALAD CHEFF'S SPECIAL 50 Lorette 50 | $0.50 |
| Salad: Heart of Lettuce Romaine Chickory Escarole or Water Cress 40 | $0.40 |
| Salads: Mixed Green a la Francaise 45 Dandelion 40 Lettuce and Tomato 50 | $0.40 – $0.50 |
| Salads: Chiffonade 60 Tomato 45 Endive 40 Lettuce and Tomato 50 | $0.45 – $0.60 |
| Salads: Combination 55 Fruit 65 Alligator Pear (½) 65 | $0.55 – $0.65 |
| Stuffed Pear BrillatSavarin 75 | $0.75 |
| All Special Dressings 15 p.p. | $0.15 |
| Boston Cream Pie 30 | $0.30 |
| Mirabelle Tart 30 | $0.30 |
| French or Vienna Pastry 25 | $0.25 |
| Chocolate Layer Cake 30 | $0.30 |
| Strawberry Shortcake 50 | $0.50 |
| Strawberry Fruit Jello 30 | $0.30 |
| Green Apple Pie 30 a la Mode 50 | $0.30 – $0.50 |
| Pot Custard Varies 30 | $0.30 |
| Rice Pudding 35 | $0.35 |
| Ice Cream Fresh Strawberry 45 | $0.45 |
| Ice Cream: Vanilla | $0.40 – $0.45 |
| Raspberry Lemon Orange Apricot or Pineapple Water Ice 35 | $0.35 |
| Biscuit Ambassador 50 | $0.50 |
| Sherbet a la Menthe 40 | $0.40 |
| Coupe Chestnuts 60 | $0.50 |
| Coeur Flottant Merveilleux 75 | $0.75 |
| Fresh Pear Helene 70 | $0.70 |
| COEUR A LA CREME 60 | $0.60 |
| Bar le Duc | $0.35 |
| FRUITS Apple 25 Pear 25 Grapes 50 Assorted 1.00 | $0.25 – $1.00 |
| Cooked Pears 40 Plums 35 Rhubarb 40 Compote Assorted 55 | $0.35 – $0.55 |
| Demi Tasse 20 | $0.20 |
| Coffee Filtre 30 with Cream 40 | $0.30 – $0.40 |
| Ambassador Coffee 25 with Cream 35 | $0.25 – $0.35 |
| Instant Postum - Sanka or Kaffee Hag 30 with Cream 40 | $0.30 – $0.40 |
| Tea 25 with Lemon 30 with Cream 35 | $0.25 – $0.35 |
| Grade A Milk, Half Pint 20 Pint 30 | $0.20 – $0.30 |
| Chocolate or Cocoa with Whipped Cream 35 | $0.35 |
| Acidopilius (Lederle) 35 | $0.35 |
| Buttermilk (½) Pint 20 | $0.20 |
| Bread and Butter 25 | $0.25 |
| Grapefruit | $0.60 |
| Fruit Supreme | $0.60 |
| Chocolat Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Pistacio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Apple | |
| Mignonette Sauce | $0.10 |
| Assorted Hors d'Oeuvres, if taken as a course | $1.25 |