The Commodore Hotel
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Dishes
| Lion's Pilsener | $0.50 – $0.75 |
| Ruppert's Dark | $0.50 – $0.75 |
| Linon's Pilsener | $0.25 |
| Ruppert's Knickerbocker | $0.25 |
| Trommer's White Label | $0.30 |
| Anheuser Busch Budweiser | $0.35 |
| Schlitz | $0.35 |
| Petite marmite soup | $0.30 |
| Veal broth, Printanier | $0.30 |
| Cream of corn soup, Camelia | $0.30 |
| Potage Germiny | $0.30 |
| Consomme Tapioca | $0.30 |
| Cherrystones clams | $0.30 |
| Little Necks clams | $0.30 |
| Fried Clams | $0.70 |
| Clams, Casino | $0.80 |
| Clam Stew | $0.55 |
| Clam Stew with Half and Half | $0.65 |
| Clam Stew with Cream | $0.70 |
| Cocktail Sauce | $0.10 |
| Puree of Tomato | $0.35 |
| Split pea soup | $0.30 |
| Gumbo Creole | $0.40 |
| Beef or chicken consomme | $0.25 |
| Gumbo | $0.25 |
| Madrilene | $0.25 |
| Poached fresh mackerel, lobster sauce, boiled potato | $0.85 |
| Broiled aiguillette of kingfish, anchovy butter with waffle potatoes | $0.85 |
| Boiled sea bass, clam sauce | $0.85 |
| Filet of Sole, Dieppoise | $0.85 |
| Shad and roe, maitre d'hotel | $0.85 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Hors D'Oeuvres, varies | $0.70 |
| Filet of Herring, Provencale | $0.65 |
| Bismark Herring | $0.50 |
| Scallions | $0.20 |
| Coupe of fruit, La Tosca | $0.65 |
| Chopped clam, crab flake and celery stew | $0.60 |
| Breast of chicken saute with asparagus tips | $1.45 |
| Cherry Blossom | $0.25 |
| Clam juice | $0.25 |
| Tomato Juice | $0.25 |
| Sauerkraut Juice | $0.25 |
| Supreme of Melon | $0.65 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Commodore coffee with cream | $0.15 – $0.25 |
| Broiled sweetbread with string beans, Virginienne | $1.35 |
| New spring vegetable dinner with poached egg, Hollandaise sauce | $0.80 |
| Mousse of Virginia ham with spinach Florentine | $0.95 |
| Roast loin of spring lamb with carrots and new peas | $1.20 |
| Braised veal chop with stuffed tomato | $1.20 |
| Chicken salad with cliced tomato, dill pickles | $0.85 |
| Assorted cuts, Commodore | $1.05 |
| Galantine of capon a la gelee with celery a la Grecque, chutney | $1.20 |
| Beef tenderloin steak, Commodore with baked potato | $0.95 |
| L.I. duckling, Bigarrade | $1.45 |
| New asparagus, Vinaigrette | $0.80 |
| Canape, Lorenzo | $0.90 |
| Fresh mushrooms under bell, Florentine | $0.95 |
| Cold creme Diplomate with Kirch sauce | $0.25 |
| Roast rib of beef with boiled or mashed potato | $1.00 |
| Turkey | $0.95 |
| Fresh tomato a la Bocque | $0.40 |
| spring lamb, mint sauce | $0.95 |
| Broiled Chicken (half) | $1.45 |
| Canada mutton chop | $0.70 |
| English mutton chop | $1.05 |
| Chocolate cream tart | $0.20 |
| Fresh Apple Cake | $0.30 |
| Royal Squab | $2.00 |
| Saute Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| New String Beans au Beurre | $0.45 |
| Chicken salad | $1.40 |
| Lobster salad | $1.50 |
| Valencia Salad | $0.45 |
| Golfer salad | $0.45 |
| Fruit salad | $0.55 |
| Endive Salad | $0.45 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Macaroons | $0.35 |
| Pompadour au chocolat | $0.30 |
| Assorted cakes | $0.35 |
| Danish Pastry | $0.20 |
| Fresh baby chicken | $2.45 |
| Dandelion Salad | $0.35 |
| Romaine and Orange | $0.50 |
| Omelete, Norvegienne | $0.80 |
| Green Apple Pie | $0.25 |
| dessert a la mode | $0.35 |
| Cup Custard | $0.25 |
| Chocolate Custard Pie | $0.20 |
| BUTTERED BEETS | $0.35 |
| Frozen log, Chatelaine | $0.45 |
| Fresh Strawberry Mousse | $0.40 |
| Coupe Sarah Bernhardt | $0.65 |
| French ice cream, any flavor | $0.40 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise ice cream, Commodore | $0.70 |
| Frozen Fig Pudding | $0.60 |
| Stuffed tomato, Orientale | $0.45 |
| Long Island duckling, apple sauce (half) | $2.30 |
| Cantaloupe (Half) | $0.40 |
| Fresh Stewed Rhubarb | $0.30 |
| Fresh Stewed Pears | $0.30 |
| Fresh stewed apples | $0.30 |
| Raspberry, pineapple, orange or lemon water ice | $0.35 |
| Alligator Pear Salad (half) | $0.50 |
| Long Island Salad | $0.45 |
| Ellen salad | $0.45 |
| Lettuce, Romaine, chicory or escarole salad | $0.30 |
| Lamb Chop | $0.55 |
| Lamb Chop, extra thick | $0.95 |
| New peas au sucre | $0.45 |
| Fresh Spinach in Cream | $0.40 |
| Carrots vichy | $0.35 |
| Fresh strawberries and cream | $0.55 |
| Honey Dew Melon | $0.40 |
| Malaga grapes | $0.35 |
| Grapefruit (Half) | $0.30 |
| Pear | $0.25 |
| Fetticus and Beets | $0.35 |
| Sliced Fresh Pineapple | $0.25 |
| Orange | $0.20 |
| New England or Delicious apple | $0.25 |
| Figs in syrup | $0.25 |
| Port du Salut cheese | $0.35 |
| Imported Swiss cheese | $0.35 |
| Cream with Guava paste | $0.60 |
| Liederkranz Cheese | $0.30 |
| Imported Stilton cheese | $0.40 |
| Brie cheese | $0.35 |
| ROQUEFORT CHEESE | $0.35 |
| Bel Paese Cheese | $0.35 |
| CAMEMBERT CHEESE | $0.30 |
| Petit Gruyere | $0.35 |
| AMERICAN CHEESE | $0.20 |
| Fresh pot cheese with jelly | $0.55 |
| Imported Primula cheese | $0.25 |
| DEVILED CHERRYSTONE, CLAMS ON TOAST, BACON DRESSING AND STUFFED POTATO | $0.95 |
| VEAL CUTLET SURPRISE, ASPARAGUS TIPS, MILANAISE | $1.10 |
| Cold creme Diplomate with Kirsh sauce | $0.25 |
| Jelly Macedoine | $0.20 |
| Mayonnaise dressing | $0.10 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.25 |
| Braised celery, Mornay | $0.50 |
| Grilled Egg Plant | $0.40 |
| Demi-tasse | $0.15 |
| Pot of tea (p. p.) | $0.25 |
| Buttermilk | $0.15 – $0.25 |
| Bread and Butter | $0.15 |
| Coffee, served in percolator for one or two | $0.25 |
| Horlick's Malted Milk | $0.30 |
| FRESH STRAWBERRY TART | $0.20 |
| Certified Milk | $0.20 – $0.30 |
| Hors D'Oeuvres, varies | $0.70 |
| Olives | $0.25 |
| Olives, Ripe | $0.30 |
| Beluga Caviar | $2.20 |
| Celery | $0.30 |
| Celery, Stuffed | $0.55 |
| Shrimp | $0.75 |
| Cocoa or chocolate 25 | |
| dessert au caramel | $0.30 |
| Old-fashion strawberry short cake | $0.40 |
| Frosted chocolate or coffee ice cream | $0.35 |
| Assorted Fruit | $0.45 |