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The Commodore Hotel

Date
1933-05-16
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Ham omelette$0.75
Flaked chicken halibut with spinach Mornay$0.75
Beef Goulash, Hungarian Style$0.75
Broiled pork chop, piquante sauce$0.75
Smothered second-joint of turkey, Claret wine$0.75
Fresh Vegetable Luncheon and Deerfoot Sausage$0.75
Potage Germiny
Chicken broth with rice
Mixed Vegetables in Butter
Braised Sauerkraut
Lyonnaise potato
Steamed potato
Hot rice soufflet, Montmorency cream sauce
Chocolate Custard Pie
pineapple sherbet
New England Apple
Cheese and Crackers
Assorted Rolls
MELBA TOAST
Tea
Coffee
Milk
BEER per Glass$0.10
Cherry Blossom$0.10
Little Necks$0.25
Clam Stew with Half and Half$0.55
Clam Stew with Cream$0.65
Cherrystones$0.25
Clams, Casino$0.60
Pan-roast of Fire Island clams with bacon on toast$0.60
Cocktail Sauce$0.05
Olives$0.15
Shrimps Cocktail$0.35
crab meat cocktail$0.40
Petite marmite$0.25
Consomme Tapioca$0.25
Veal broth, Printaniere$0.25
Split peas$0.20
Cream of corn, Washingtin$0.25
Beef consomme$0.20
Potage Germiny$0.25
Chicken consomme$0.20
Sea bass saute, Belle Meuniere$0.75
Broiled Kingfish, Maitre d'Hotel$0.75
Soft Shell crabs, Tartar sauce$0.80
Shad and roe, maitre d'hotel$0.75
French ice cream, any flavor$0.35
Philadelphia vanilla ice cream$0.25
Fresh strawberries and cream$0.35
Cantaloupe (Half)$0.30
Grapefruit (Half)$0.20
New England Apple$0.10
Orange$0.10
Stewed Pear$0.20
Stewed rhubarb$0.20
Stewed Apples$0.20
Assorted stewed Fruit$0.35
Poached egg, Petit Duc$0.35
Scrambled Eggs, Marie Louise$0.45
Ham omelette with Lorette potato$0.55
Filet of sole saute, Amandines with Duchesse potato$0.70
Flaked halibut with spinach Florentine$0.65
Steamed Finnan haddie, paprika sauce, rice pilaw$0.60
Chopped clam, crab flake and celery stew$0.50
Beef Hungarian goulash with noodles Polonaise$0.55
Spring lamb chop with Champvallon potato$0.60
Broiled pork chop, piquante sauce and sauerkraut$0.65
Smothered second-joint of turkey with vegetables Jardiniere$0.75
Calf's liver saute, fines herbes with Lyonnaise potato$0.70
Broiled egg plant steak with Deerfoot sausage$0.45
Spaghetti, milanaise$0.35
Fresh vegetable luncheon with lobster croquette$0.65
Chicken salad with sliced tomato and dill pickles$0.75
Assorted cuts, Commodore$0.95
Galantine of capon a la gelee with celery a la Grecque$1.10
Swiss cheese sandwich$0.25
Fried egg sandwich$0.25
Lettuce and Egg Sandwich$0.30
Chicken Sandwich$0.45
Tongue Sandwich$0.25
Ham Sandwich$0.25
Club sandwich$0.70
Hot rice soufflet, Montmorency, cream sauce$0.25
Chocolate Custard Pie$0.20
Old-fashion strawberry short cake$0.30
FRESH STRAWBERRY TART$0.25
Chocolate cream tart$0.20
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Cream Cheese$0.20
New asparagus, Milanaise$0.50 – $0.80
Fresh Spinach$0.15 – $0.25
Stuffed Green Pepper$0.20 – $0.30
Grilled Tomato$0.25 – $0.35
New string beans a l'Anglaise$0.25 – $0.35
Boiled Onions, Cream Sauce$0.15 – $0.25
Butter Beets$0.15 – $0.25
AMERICAN CHEESE$0.10
CAMEMBERT CHEESE$0.20
Imported Swiss cheese$0.25
Liederkranz Cheese$0.20
Imported Primula cheese$0.20
Brie cheese$0.25
Turkey$0.80
spring lamb, mint sauce$0.80
Roast prime rib of beef with boiled potato$0.85
Egg Plant, Provencale$0.20 – $0.30
Braised celery, Mornay$0.30 – $0.40
Mashed potatoes$0.15
Fried Potatoes$0.15
Boiled potatoes$0.15
Baked Potatoes$0.20
Boiled Sweet Potatoes$0.20
Bread Pudding$0.15
Fresh Apple Cake$0.15
Cup Custard$0.15
Cup custard au caramel$0.20
rice pudding$0.15
Danish Pastry$0.15
French Pastry (1)$0.15
BASY BREAD (Reducing) with butter$0.20
Coffee$0.10 – $0.15
Tea$0.10 – $0.15
Chocolate$0.10
Buttermilk$0.10
Bread and Butter$0.10
Milk$0.10 – $0.20
Milk, half and half$0.25
Dandelion Salad$0.25
Cooked Fresh Vegetable Salad$0.60
Fetticus and beets salad$0.25
Valencia Salad$0.30
Romaine Salad$0.20
Frosted Chocolate$0.25
Raspberry Ice$0.25
Pineapple Ice$0.25
Orange ice$0.25
Lemon water ice$0.25
Endive Salad$0.30
Fruit salad$0.45
Lettuce and Tomato Salad$0.30
Moderne Salad$0.30
Golfer salad$0.35
Ellen salad$0.30
Lobster salad$1.40
Chicken salad$1.05
Clam juice$0.10
Tomato Juice$0.10
Sauerkraut Juice$0.10
Cocoa$0.10
Lettuce Salad$0.20
Chicory Salad$0.20
Escarole Salad$0.20
Delicious Apple$0.10
Roast prime rib of beef with mashed potato$0.85
Frosted Coffee$0.25
Celery$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.