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The Commodore Hotel

Date
1933-05-16
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grilled fresh mackerel, Montpellier butter$1.00
Curry of milk-fed veal, Indian style$1.00
Loin of lamb chop mixed grill$1.00
Fried slice of beef, Bercy sauce$1.00
Fresh vegetable dinner with poached egg, Hollandaise$1.00
Cold creme Diplomate with Kirsh sauce$0.25
Jelly Macedoine$0.20
Cup Custard$0.20
Cup custard au caramel$0.25
Chocolate cream tart$0.20
FRESH STRAWBERRY TART$0.25
Chocolate Custard Pie$0.20
Old-fashion strawberry short cake$0.35
Old-fashion rice pudding$0.20
Fresh Apple Cake$0.20
Doughnuts, each$0.10
Fresh vegetable dinner with poached egg, Hollandaise$0.80
Mixed grill with Allumette potatoes$0.90
Curry of veal, Bombay with rice pilaw$0.80
Chopped clam, crab flake and celery stew$0.55
Scrambled eggs with tomato Tavernier$0.65
Broiled pork tenderloin with apple fritter and Mousseline potatoes$0.80
Chicken salad with sliced tomato and dill pickles$0.80
Cold Blue Plates, Assorted cuts, Commodore$1.00
Galantine of capon a la gelee with celery a la Grecque$1.15
Chicken libers saute, Chasseur with noodles Polonaise$0.75
Slice of beef, Bercy sauce, O'Brien potatoes$0.80
Roast rib of beef with boiled potato$0.90
Little Necks$0.25
Roast rib of beef with mashed potato$0.90
Clams
Turkey$0.85
Broiled Chicken (half)$1.25
Cocktail, Cherry Blossom$0.15
spring lamb, mint sauce$0.80
Canada mutton chop$0.65
English mutton chop$0.85
Royal Squab$1.50
Lamb Chop$0.40
Lamb Chop, extra thick$0.75
Fried sea bass, Meuniere, Fondante potato$0.80
Fresh mackerel, butter Montpellier$0.80
Shad and roe, maitre d'hotel$0.80
Soft Shell crabs, Tartar sauce$0.80
Cocktail, Clam$0.15
Cocktail, Tomato$0.15
Cocktail, Sauerkraut juice$0.15
Clam Stew$0.50
Clam Stew with Half and Half$0.60
Clam Stew with Cream$0.65
Fried Clams$0.65
Cherrystones$0.25
Clams, Casino$0.75
Cocktail Sauce$0.05
crab meat cocktail$0.45
Salami$0.35
Celery$0.15
Olives$0.15
Radishes$0.15
Shrimp$0.40
Filet of Herring, Provencale$0.40
Beluga Caviar$2.15
Hors d'oeuvres varies$0.65
Coupe of fruit, La Tosca$0.45
Scallions$0.15
Supreme of melon, Florida$0.55
Anchovy Salad$0.60
Bismark Herring$0.45
Soup, Petite Marmite$0.30
Veal broth, Printanier$0.30
Soup, Cream of corn, Washington$0.30
Potage Germiny$0.30
Soup, Consomme tapioca$0.30
Beef consomme$0.25
Chicken consomme$0.25
Tomato Broth$0.30
Soup, Split Peas$0.20
Gumbo$0.30
Water Ice, Raspberry$0.30
French ice cream, any flavor$0.40
Water Ice, Pineapple$0.30
Water Ice, Orange$0.30
Water Ice, Lemon$0.30
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Bread Pudding$0.20
Varied appetizers
Fruit cup, Palmyre
Chilled Sauerkraut Juice
Cream of corn, Washington
Consomme with tapioca
Celery
Olives
Frozen Fig Pudding$0.45
Philadelphia vanilla ice cream$0.25
Fresh strawberries and cream$0.40
Cantaloupe (Half)$0.35
New asparagus, Vinaigrette$0.50 – $0.80
New String Beans au Beurre$0.30 – $0.40
Fresh tomato a la Bocque$0.30 – $0.40
BUTTERED BEETS$0.20 – $0.30
Carrots vichy$0.20 – $0.30
New peas au sucre$0.30 – $0.40
Stewed celery in cream
Carrots vichy
O'Brien Potato
Fondante Potato
Creme Diplomate with Kirsch sauce
Chocolate cream tart
New England Apple
American Cheese and Crackers
Assorted Rolls
Toast Melba
Tea
Coffee
Milk
Fresh Spinach in Cream$0.35
Braised celery, Mornay$0.45
Grapefruit (Half)$0.25
Dandelion Salad$30.00
Stuffed tomato, Orientale$0.30 – $0.40
Grilled Egg Plant$0.25 – $0.35
Potatoes Saute$0.20
Potatoes Lyonnaise$0.20
Mashed potatoes$0.20
Baked Potatoes$0.20
Au Gratin Potatoes$0.30
New England Apple$0.15
Julienne potatoes$0.20
Potatoes Souffle$0.25
Orange$0.15
Grilled sweets potatoes$0.25
Fetticus and beets salad$0.25
Lettuce Salad$0.25
Romaine Salad$0.25
Chicory Salad$0.25
Escarole Salad$0.25
Golfer salad$0.40
Long Island Salad$0.40
Pear$0.15
Ellen salad$0.35
Valencia Salad$0.35
Cooked Fresh Vegetable Salad$0.65
Endive Salad$0.40
Fruit salad$0.50
Chicken salad (with dark meat)$1.10
Stewed Apples$0.25
Lobster salad$1.45
Salad Moderne$0.35
Mayonnaise dressing$0.10
Stewed rhubarb$0.25
Stewed pears$0.25
Assorted stewed Fruit$0.40
Imported Swiss cheese$0.25
Port du Salut cheese$0.25
CAMEMBERT CHEESE$0.25
Petit Gruyere Cheese$0.25
Imported Primula cheese$0.25
Liederkranz Cheese$0.20
Bel Paese Cheese$0.25
Brie cheese$0.25
ROQUEFORT CHEESE$0.20
Fresh pot cheese with jelly$0.40
AMERICAN CHEESE$0.15
Commodore coffee with cream (p. p.)$0.25
Commodore coffee served in percolator for one or two$0.25
Demi-tasse$0.15
Russian Dressing$0.10
Thousand Island Dressing$0.10
Roquefort Cheese Dressing$0.15
Cup of coffee with cream$0.15
Pot of tea (p. p.)$0.20
Certified Milk, Half Pint$0.20
Buttermilk$0.15 – $0.25
Horlick's Malted Milk$0.25
Cocoa$0.20
Bread and Butter$0.10
Assorted cakes$0.25
Danish Pastry$0.15
French Pastry$0.15
Pompadour au chocolate$0.25
Basy Bread (Reducing) with butter (Station Cafe)$0.20
BEER per Glass$0.10
Chocolate$0.20
Delicious Apple$0.15
Frosted Chocolate$0.30
Frosted Coffee$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.