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The Commodore Hotel

Date
1933-05-16
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Potage Germiny
Chicken broth with rice
Ham omelette
Flaked chicken halibut with spinach Mornay
Beef Goulash, Hungarian Style
Broiled pork chop, piquante sauce
Smothered second-joint of turkey, Claret wine
Fresh Vegetable Luncheon and Deerfoot Sausage
Mixed Vegetables in Butter
Braised Sauerkraut
Lyonnaise potato
Steamed potato
Hot rice soufflet, Montmorency, cream sauce
Chocolate Custard Pie
pineapple sherbet
New England Apple
Cheese and Crackers
Assorted Rolls
MELBA TOAST
Tea
Coffee
Milk
crab meat cocktail$0.45
Salami$0.35
Celery$0.15
Olives$0.15
Coupe of Fruit$0.45
Soup, Petite Marmite$0.30
Veal broth, Printanier$0.30
Soup, Cream of corn, Washington$0.30
Potage Germiny$0.30
Consomme Tapioca$0.30
Tomato Soup$0.25
Beef consomme$0.25
Chicken consomme$0.25
Tomato Broth$0.30
Soup, Split Peas$0.20
Gumbo$0.30
Poached egg, Petit Duc$0.40
Scrambled Eggs, Marie Louise$0.50
Ham omelette with Lorette potato$0.60
Filet of sole saute, Amandines with Duchesse potato$0.75
Flaked halibut with spinach Florentine$0.70
Steamed Finnan haddie, paprika sauce, rice pilaw$0.65
Chopped clam, crab flake and celery stew$0.55
Beef Hungarian goulash with noodles Polonaise$0.65
Spring amb chop with Champvallon potato$65.00
Broiled pork chop, piquante sauce and sauerkraut$0.70
Smothered second-joint of turkey with vegetables Jardiniere$0.80
Calf's liver saute, fines herbes with Lyonnaise potato$0.75
Broiled egg plant steak with Deerfoot sausage$0.50
Spaghetti, milanaise$0.35
Fresh vegetable luncheon with lobster croquette$0.70
Chicken salad with sliced tomato and dill pickles$0.80
Assorted cuts, Commodore$1.00
Galantine of capon a la gelee with celery a la Grecque$1.15
Sea bass saute, Belle Meuniere$0.80
Soft Shell crabs, Tartar sauce$0.80
Broiled Kingfish, Maitre d'Hotel$0.80
Shad and roe, maitre d'hotel$0.80
Radishes$0.15
Shrimp$0.40
Assorted Hors D'oeuvres$0.45
Cherry Blossom Cocktail$0.15
Clam Juice Cocktail$0.15
Tomato Juice Cocktail$0.15
Sauerkraut Juice Cocktail$0.15
Little Necks$0.25
Cherrystones$0.25
Cocktail Sauce$0.05
Clams, Casino$0.60
Fried Clams$0.45
Clam Stew$0.50
Clam Stew with Half and Half$0.60
Clam Stew with Cream$0.65
Hot rice soufflet, Montmorency, cream sauce$0.25
Chocolate Custard Pie$0.20
Old-fashioned strawberry short cake$0.35
Fresh Apple Cake$0.20
Doughnuts, each$0.10
Bread Pudding$0.20
BASY BREAD (Reducing) with butter$0.20
FRESH STRAWBERRY TART$0.25
Chocolate cream tart$0.20
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Cup Custard$0.20
Cup custard au caramel$0.25
Assorted cakes$0.25
French Pastry$0.15
Danish Pastry$0.15
Old-fashion rice pudding$0.20
BEER$0.10
Roast rib of beef with boiled potato$0.90
Roast rib of beef with mashed potato$0.90
Turkey$0.85
Broiled Chicken (half)$1.25
Mixed Grill$0.95
spring lamb, mint sauce$0.80
Canada mutton chop$0.65
English mutton chop$0.85
Royal Squab$1.50
Lamb Chop$0.40
Lamb Chop, extra thick$0.75
Braised celery, Mornay$0.35 – $0.45
Potatoes, Saute$0.20
Potatoes, lyonnaise$0.20
Potatoes, mashed$0.20
Potatoes, baked$0.20
Potatoes, Hashed in cream$0.30
Potatoes, French fried$0.20
Potatoes, hashed browned$0.20
Sweet potatoes, boiled$0.25
Chicken salad (with dark meat)$1.10
Lobster salad$1.45
Salad, Moderne$0.35
Dressing, Mayonnaise$0.10
Dressing, Russian$0.10
Dressing, Thousand Island$0.10
Dressing, Roquefort cheese$0.15
French ice cream, any flavor$0.40
Water Ice, Raspberry$0.30
Water Ice, Pineapple$0.30
Water Ice, Orange$0.30
Water Ice, Lemon$0.30
Ice Cream, Philadelphia vanilla$0.25
ice cream, Frozen Fig Pudding$0.45
Ice Cream, Nesselrode pudding.4
Ice Cream, Frosted chocolate$0.30
Ice Cream, Frosted coffee$0.30
Fresh strawberries and cream$0.40
Cantaloupe (Half)$0.35
Grapefruit (Half)$0.25
New England Apple$0.15
Delicious Apple$0.15
Orange$0.15
Pear$0.15
Stewed Fruit, Apples$0.25
Stewed Fruit, Rhubarb$0.25
Stewed Fruit, Pears$0.25
Stewed Fruit, assorted$0.40
Imported Swiss cheese$0.25
Camembert$0.25
Petit Gruyere$0.25
Imported Primula cheese$0.25
Bel Paese Cheese$0.25
Brie$0.25
ROQUEFORT CHEESE$0.20
Fresh pot cheese with jelly$0.40
Cream Cheese with Guava Paste$0.40
Salad, Dandelion$0.30
Salad, Fetticus and beets$0.25
Salad, Lettuce$0.25
Salad, Romaine$0.25
Salad, Chicory$0.25
Salad, Escarole$0.25
Golfer salad$0.40
Salad, Long Island$0.40
Salad, Ellen$0.35
Salad, Valencia$0.35
Cooked Fresh Vegetable Salad$0.65
Salad, Endive$0.40
Salad, Fruit$0.50
New asparagus, Milanaise$0.50 – $0.80
Fresh Spinach$0.20 – $0.30
Stuffed Green Pepper$0.25 – $0.35
Grilled Tomato$0.30 – $0.40
New string beans a l'Anglaise$0.30 – $0.40
Boiled Onions, Cream Sauce$0.20 – $0.30
BUTTERED BEETS$0.20 – $0.30
Egg Plant, Provencale$0.25 – $0.35
Commodore coffee with cream$0.25
Commodore coffee, Served in a percolator for one or two$0.25
Coffee, demi-tasse$0.15
Cup of coffee with cream$0.15
Pot of Tea$0.20
Certified Milk, Half Pint$0.20
Buttermilk$0.15 – $0.25
Cocoa$0.20
Chocolate$0.20
Bread and Butter$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.