The Commodore Hotel
Pages
Dishes
| Varied relishes | |
| Fruit cup, Lolla | |
| Chilled Tomato Juice | |
| Cream of Boston lettuce | |
| Consomme Vermicelli | |
| Celery | |
| Olives | |
| Filet of Sole Meuniere with Mushrooms | |
| Smothered Veal au Madere with Noodles | |
| Half Squab Chicken in Casserole, Fines Herbes | |
| Stuffed Lamb Chop, St. Hilaire | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Roast Prime Rib of Beef with Watercress | |
| Cold Galantine of Capon, Celery a la Grecque | |
| New Peas in Butter | |
| Carrots vichy | |
| Pan Roat Potato | |
| Hashed in Cream Potatoes | |
| Venitian Salad | |
| Timbale of Fresh Fruits | |
| Vienna Mocha Cake | |
| Buscuit Tortoni | |
| New England Apple | |
| Assorted cheese and crackers | |
| Coffee |