The Commodore Hotel
Pages
Dishes
| Mixed Appetizers | |
| Fruit Cocktail, St. Augustine | |
| Chilled Tomato Juice | |
| Cream of Fresh Asparagus | |
| Consomme Printanier | |
| Celery | |
| Olives | |
| Filet of Sole, White Wine, Marinette | |
| Smothered Loin of Veal, Demi Glace | |
| Minced of Beef Tenderloin, Tolstoi | |
| Braised Long Island Duckling, Chipolata | |
| Spring Vegetable Dinner, Poached Egg, Hollandaise | |
| ROAST PRIME RIB OF BEEF AU JUS | |
| Cold Assorted Cuts and Cold Slaw | |
| Stuffed Egg Plant | |
| Cauliflower Mornay | |
| Hashed Brown Potato | |
| Fondante Potato | |
| Spring Salad, Tarragon Dressing | |
| Floating Island with Cream Sauce | |
| Frozen Tutti-Frutti Cake | |
| New England Apple | |
| Cheese and Crackers | |
| Coffee |