The Commodore Hotel
Pages
Dishes
| Assorted Hors D'oeuvres | |
| Fruit Cup, Delices | |
| Clam Juice Cocktail | |
| Soup, Cream of Fresh Tomato, Portugaise | |
| Consomme Royale | |
| Celery | |
| Olives | |
| Filet of sole, Otero | |
| Milk-Fed Veal Chop in Cocotte | |
| Minced Capon a la King on Toast | |
| Brizolla Steak, Maitre d'Hotel | |
| Spring Vegetable Dinner with Poached Egg | |
| Smothered L. I. Duckling with Cherries, Montmorency | |
| Commodore Blue Plate, Cold | |
| Cauliflower Polonaise | |
| Creamed Carrots | |
| Mousseline Potato | |
| Home fried potatoes | |
| Venitian Salad | |
| Savarin with Fresh Fruits, Strawberry Sauce | |
| Gateau Nougatine Frozen Smile with Tutti-Frutti Sauce | |
| New England Apple | |
| Cheese and Crackers | |
| Coffee |