May 19, 1933
On this menu 25 dishes
Sea Food Cocktail, Persane
Half Grapefruit, Maraschino
Little Neck Clam Chowder
Consomme Double
Celery
Flaked halibut on spinach with sliced egg, Mornay
Frankfurters and Potato Salad
Spring Lamb Hash with Egg Plant, Egyptienne
Grilled slice of beef, marrow sauce
Stewed Chicken Livers and Rice, Chipolata
Fresh Vegetable Luncheon, Lobster Cake
Braised Sauerkraut
O'Brien Potato
Creamed celery au gratin
Boiled potato
Moderne Salad
Assorted Rolls
MELBA TOAST
Hot apple Charlotte with foamed sauce
Raspberry sherbet
Cheese Cake
New England Apple
Tea
Coffee
Milk