May 18, 1933
On this menu 25 dishes
Olives
Celery
Consomme Martha
Fresh Spinach, Menagere
Pan Roast Potato
Stuffed Tomato
Au Gratin Potato
Chiffonade Salad
Varied relishes
Supreme of Grapefruit, Melba
Chilled Sauerkraut Juice
Cream of Spinach, Florentine
Boiled Halibut, Duglere
Minced Beef Tenderloin and Mushrooms in Casserole
Stewed Half Squab Chicken, French Style
Smothered Leg of Milk-Fed Veal, Demi-Glace
Roast Vermont Turkey, Cranberry Sauce
Fresh Vegetable Dinner and Poached Egg, Hollandaise
Cold Boned Capon, Major Grey's Chutney and Asparagus Tips
Fresh Pear Conde, Kirsh Sauce
Tutti-Frutti Boston Cream Pie
Mousse Apricotine
New England Apple
Cheese and Crackers
Coffee