The Commodore Hotel
Pages
Dishes
| Olives | |
| Celery | |
| Consomme Martha | |
| Fresh Spinach, Menagere | |
| Pan Roast Potato | |
| Stuffed Tomato | |
| Au Gratin Potato | |
| Chiffonade Salad | |
| Varied relishes | |
| Supreme of Grapefruit, Melba | |
| Chilled Sauerkraut Juice | |
| Cream of Spinach, Florentine | |
| Boiled Halibut, Duglere | |
| Minced Beef Tenderloin and Mushrooms in Casserole | |
| Stewed Half Squab Chicken, French Style | |
| Smothered Leg of Milk-Fed Veal, Demi-Glace | |
| Roast Vermont Turkey, Cranberry Sauce | |
| Fresh Vegetable Dinner and Poached Egg, Hollandaise | |
| Cold Boned Capon, Major Grey's Chutney and Asparagus Tips | |
| Fresh Pear Conde, Kirsh Sauce | |
| Tutti-Frutti Boston Cream Pie | |
| Mousse Apricotine | |
| New England Apple | |
| Cheese and Crackers | |
| Coffee |