May 18, 1933
On this menu 25 dishes
Crab Flake Cocktail
Potage Germiny
Italian Antipasto
Chicken Soup Algerienne
Celery
Omelette with capon livers
Baked Sea Trout with Salt Pork
Calf's Head, Vinaigreet, Russian Salad
Braised Second Joint of Turkey in Burgundy Wine
Choppe Sirloin Steak, Colbert
Fresh Vegetable Luncheon, Stuffed Green Pepper
New String Beans in cream
Lyonnaise potato
BUTTERED BEETS
Mousseline Potato
Lettuce and Tomato Salad
Assorted Rolls
MELBA TOAST
Chocolate soufflet pudding, cream sauce
APRICOT PIE
Banana Ice Cream
New England Apple
Tea
Coffee
Milk