The Commodore Hotel
Pages
Dishes
| MIXED RELISHES | |
| Fruit cup, Lolla | |
| Chilled Tomato Juice | |
| Cream of Asparagus Soup, Princesse | |
| Consomme Mille Fanti | |
| Celery | |
| Olives | |
| Filet of Lemon Sole, Moderne | |
| Mousse of Virginia ham with asparagus tips | |
| Braised Leg of Milk-Fed Veal, Demi-Glace | |
| Minced Beef Tenderloin and Kidney a la Dutch | |
| Roast Vermont Turkey, Giblet Sauce | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Chicken and Ham Pie, Montauk Salad | |
| Baked Celery, Italian | |
| Marquise Potato | |
| Egg Plant, Provencale | |
| Hashed in Cream Potatoes | |
| Green Salad, Tarragon Sauce | |
| Burnt Almond Vacherin, Chocolate Sauce | |
| Macaroon Tart | |
| New England Apple | |
| Frozen Savarin apricotine | |
| Cheese and Crackers | |
| Coffee |